Family-friendly, local resident eatery that focuses on boiled manti (Turkish ravioli) and gozleme…read more(Turkish quesadillas). Choose your own table; menus are the size of placemats and found under the glass tabletop. Unlabeled spices / condiments are brought to the table in a cute caddy. The boiled manti is small, but the portion is still filling with the yogurt and tomato paste. Where's the sarimsach (garlic)?! I also prefer other restaurants that garnish the plate with dried mint and paprika. Located on the second floor, Dostlar has a GREAT view of the street.

They used to serve great manti (turkish ravioli) and dolma (stuffed grape leaves). But not…read moreanymore!! The food is only 'meh' now and the service is extremely slow. You almost have to beg to get your food. The problems started after they bought the space next door and expanded the restaurant. The servers and the kitchen barely keep up with the number of customers, especially during lunch and dinner time. It is such a shame because I used to really like this place.