I spotted this cheese shop at Mathallen Vulkan, which is a gathering of gourmet food shops…read more George is a cheese maker from El Salvado. He has a nice selection of cheeses, and also makes his own. Some of the cheeses are made in Holland (where the climate is better for cheese making) with own recipe. He lets me try some of them, including one called Queso Maduro, which is made with goat cheese with french honey. He is planning to make another cheese with Norwegian honey, as well as many recipes which, he said with a wink, he cannot reveal yet. Very nice guy who is excited to share the love of cheese, and let me sample. As a traveler I couldn't buy much from him, but definitely, if you are visiting Mathallen Vulkan, look him up!

I was taken here for dinner by a colleague who lives in the area and it was really nice. It's a…read moresmall shop with a small kitchen and room for about 10 people for meals. Please call ahead as otherwise your chances are small due to the size of the place. They have a cheese and deli which I assume is open during the day and a small menu for the evening meals. We were greeted by a very friendly waitress and were seated upon arrival. The menu was on a blackboard and consisted of what looked like classic french dishes. We shared a small charcuterie board and I had moules frite. Mussels in a Roquefort sauce. The mussels were excellent and the fries were also plentiful and really nice. The cold cuts were also of good quality. They have a small wine list and I chose a red which was from France and really nice. The lemon pannacotta for dessert with a Parmesan crumble was delicious and I loved it. Although the menu is small it was a lovely meal that was reasonably priced. The ambience here is excellent and we had a lovely evening here. Happily come back here again.

Dude, probably my most memorable dish in Oslo as of yet. The cassoulet here was amazing, I am still…read morethinking about it! It's not the cheapest joint but it's a really tiny, cozy spot that makes you feel like your in a little bistro in France. White and red checkered table clothes with little candles add to the charm and good food. We also got the duck rillette for an appetizer and it was super tasty, and the mussels. Being from WA State we have some pretty amazing mussels. The ones here were good, but they were super tiny, I am not sure it was worth the price. We live like a block from here so we definitely will be back, I'd really love to try out their dessert.

Locally produced cheese extravaganza! They also import many European favourites. Everything we…read moreneeded for our wine and cheese night. Knowledgeable staff helped us choose based on our tastes. It's tucked inside the Mathalen Oslo along with other great places to eat, drink, and buy delicious food.

Very helpful and knowledgeable staff! We sampled many of their local cheeses (brown whey cheese of…read morethe Gudbrandsdal variety) and walked away with a nice block of "brun geitost" cheese. My only regret: I wish I'd bought more...

I'll give this a four since the Dick sandwich had clean flavors and where filling and priced…read moredecently I was quite hungry so took the extra meat option, on recommendation from the chef. He was also French which adds a bit to the authenticity to the place. Mathallen is in general a great place, especially when you're a group of people who cannot get along on food options - and add some rainy weather to that and you have a winning concept.

Any food stand with a bubbling pan of meat is promising, and Stangeriet delivered. The sandwich we…read moreordered was humongous, with meat practically bursting out of the seams. The meat was flavorful and juicy.

I don't usually have the habit to go for the same on the menu each time, but the chickenburger here…read moreis amazingly good. The chicken is breed the old fashion way- Breath of fresh air, fresh oat, wheat and corn and this combination makes the meat so juicy and tender. The burger itself is boneless (they remove bones), coleslaw, bbq sauce and a good dressing on top of a amazingly good bun. The bun actually makes the whole difference. It's so moist and tasty when you let the burger sit for a minute(if you got the patience to wait), it just suck up all of the good dressing and bbq sauce and that combined with the juicy chicken just makes it even better. I tend to go for the burger whenever I'm down at the local football pub watching a game and I combine this meal with a Brooklyn Lager. Good taste combined. The service is also great. No mocking around. Quick and done. Since they started up their local shoppe at Mathallen, the price has risen from a comfortable 60NOK to 90NOK. I personally think that's a little steep but I can't resist it. It's worth it. They also got a good chicken sandwich, but I've never eaten it. (Never change a winning team) but I've heard it's also very good. It's not only burgers and sandwiches at Stangeriet, they also sell wings, thighs and whole chickens. It's definitely worth a try and a chicken for sunday supper is a winner.