I am having my wedding here in June 2019. I visited this venue for the first time a few weeks ago…read moreand fell in love. The perfect place for a charming, outdoor country/rustic wedding. This venue gives you the option to choose your own setup (catering, alcohol, chairs/tables, etc.) which was a huge selling point for us. ON TOP OF ALL THAT, Toni is wonderful to work with. She is very kind and accommodating. I couldn't be in better hands for my special day.

From the owner: El Nido Farm with its spacious indoor conference room and multiple covered portals in a quiet,…read morenatural setting is the ideal location for your next offsite corporate or non-profit meeting, training, retreat, team building, private party or holiday party.

i purchased the dinner with the additional you pick flower bouquet and speciality drink it came out…read moretotal $161.45 (after tax) the location is very reasonable living in albuquerque it's practically the middle of the city in my opinion. parking is indeed on a dirt lot with a slight upward hill so if your car cannot handle that, bring one that can. the location itself for the dinner was right in the middle of the two sunflower gardens it was beautiful to sit near and be able to go hand pick my own bouquet . the sun set made the whole evening just perfect. the food itself was great i loved all the drink pairings except the 3rd only because it's a very dry red and i'm more into sweet whites . i booked my ticket with a friend whom i filled the form to sit with (each person had assigned seating with labels) and the management of the facility was scattered and our seats were NOT with one another causing us to ask for adjustments which took 20 minutes to ultimately find out that they "found a spot" at the very very end of the table were my friend didn't even get a initial plate , any utensils, wine glass nor even water glasses. they ended up having to get her plastic cups and did get utensils and the plate decoration . which for her to even get all of that took some time causing when the drinks being poured she was a whole dish behind. I would say they handle the complications with grace and very mannered but it was frustrating especially it's the overall cost of everything and trying to support local farms and talents. overall i would give it a 4/5 but i would def recommend making sure your seats are indeed right immediately when you get there and just overall making sure any food accommodations and etc are there for you , i wish for more organization with the seating and ensuring people are in the right spots and such just for a smoother experience . I will def go back again as the food was amazing, the view was exceptional and the people (workers and those sitting around each other) were amazing

We went to celebrate my daughter first heavenly birthday. On Saturday she would have been 34. Big…read morejim and his staff were so lovely and helped us with picking our flowers. They but them in vases foe us. They helped make a beautiful tribute to my daughter. Our group was like almost 20 people.

Red Horse has made me a convert for B&B's! When I found out I was put up in a B&B for a business…read moretrip, I inwardly groaned. I need a lot of electrical outlets, and I'm pretty picky about food, so I generally prefer hotels for work. But Red Horse has changed my mind with their scrumptious food, fabulous rooms, and fantastic hospitality! First, Darlene, Phil, and their family are absolutely lovely, and they really made me feel like part of the family. Sometimes Grandpa Carl joined us for breakfast, and he's a hoot! He has so many stories ... he has lived thru the dust bowl, multiple wars, and lived all over the US and Europe! I stayed in the Rose Room on the first night, and it is absolutely lovely and sparkling clean. This room felt like a designer bedroom fit for a magazine! I have many electronic gadgets, and one of my pet peeves is when there aren't enough outlets (most old buildings), or when the outlets are in inconvenient places. I pack an extension cord in my suitcase, but that was not needed here! Not only were there more than enough outlets, they were placed appropriately! ( Just look at my pictures!) The Rose Room is very roomy, and I was able to do my morning workout without having to move anything around. In addition, the Rose Room has a door directly out to the patio, so you can have your morning coffee out in the fresh morning air in your own private nook! I spent the rest of my week's stay in the Wild West Room. The room had a more standard B&B layout, less designer and more "themed", but the fantastic bathroom more than makes up for it. The large, deep clawfoot bath was absolutely luxurious, and even included nice lavender bathbombs! Check out the old-school water closet! I noted a towel warmer next to the tub that adds a touch of luxury (but I didn't need it for my summer stay). Both rooms had fridges with a tiny freezer and a microwave. Each room had its own air conditioning that you can control to your liking. The rooms also had filtered water included and a variety of soda pop drinks in the fridge (included) and a coffee maker with coffee and tea. Each room had a lock on the door that you can set with your own code. I never felt I needed to lock my door, but I know it's probably wiser to do so. (There were only two other guests, both who seemed very nice, and I didn't bother locking my door). Also, in the dining area there were always fruit, some finer teas, real half and half, and sometimes treats like cupcakes or lemon bars. Breakfast was different each morning, and Darlene would ask us if we had any requests or would let us know what she planned to make in case we wanted something else. There was also a big pot of fresh brewed coffee. You have to stay to taste the variety of food Darlene makes! Most of the food was homegrown. They have eggs from their chickens and the herbs and veggies were almost always from their farm. I had pickled watermelon rinds for the first time - grandpa Carl's recipe! One of the guests had signed up for the full inclusive meals, so she was getting lunch and dinner too. I might look into that for next time. If you stay here, you HAVE to stay for AT LEAST 3 days! (Not a requirement, but I'm say'n ... you are doing yourself a disservice if you don't stay long enough to fully experience this place!). This historic Adobe house is filled with stories. Everywhere you look you can find another story. On the walls of the Western room I saw pictures showing the racehorses Grandpa Carl owned. The Rose Room had antiques from when Darlene lived in England. There are furniture from the original owners from the 1800's with the owner's initials carved into it. I didn't get the chance to see the art studio or small museum ~ I was here for about a week, ....I guess I'll have to prioritize that for my next visit! All in all, this is the BEST B&B I have been to! If work brings me to Albuquerque, I'm going to INSIST that I stay here!! ========EDIT/ADDITION======= I am heartbroken to have to report that grandpa Carl has passed away. I didn't want to take him out of my original review, I didn't realize that I never posted the review! I am here on another trip this time staying in the Heritage room, which is next to the Rose room. Everything is fantastic. The only thing that takes some adjusting to is that there really isn't a closet. But the room is so spacious and comfortable, that it really isn't an issue. The Heritage room also has a door to an outside patio just like the Rose room. This is a start of a six day stay for me, and I am very excited to be staying here again!

After searching for places to stay overnight in Albuquerque, we were so glad to find this cute…read morebed-and-breakfast! Darlene was very friendly from the moment we spoke on the phone, even when we explained that we weren't sure we could make it to Albuquerque from Arizona that day. She reserved a room for us just in case, and we were so glad we made it. The bed and breakfast felt very homey and cozy, and our 10-month-old was thrilled to explore all the house decorations. The breakfast was delicious (the omelet was fire!), and the hot tub on a cold night was incredibly relaxing. We also met her family, and they were sweet and welcoming. We will definitely stay here again if we come back to Albuquerque!

Bike In Coffee has long been one of our favorite Albuquerque gems, and we were lucky enough to…read morecelebrate our wedding there a few weeks ago. As a venue, it's stunning! Our ceremony was in the shade of the cottonwood trees, cocktail hour was in a shaded garden, and our reception was in the gorgeous updated big red barn (with AC and twinkle lights!). The event coordination team, Mikaela and Ethan Dunn ("Us The Dunns"), were incredible, and made our special day worry free for us. We worked with them to arrange our set up, decor rental, clean up, bartending, and day-of coordination. They are true professionals and elevated our day and experience in every way. And Bike in Coffee/Old Town Farm was the perfect place to share with our friends and family as we celebrated! Our friends and family shared that it was one of the most beautiful and authentic venues they had ever been to, and we felt the same.

Just a wonderful garden spot East of Old Town. Friendly…read moreowner, excellent food and drink and pleasant live music

I have been very reluctant to write a review for Whole Heart Farm. Why? Because I love this urban…read morefarm and I love these people. I finally realized I was being selfish not sharing something that makes me so happy. I'm on Josh & Katie's email list where i can order fresh veggies during the week and pick them up at one of the Farmers Markets, or on a Sunday afternoon at the farm. Each week the email I receive lists the veggies that are available that week, If you get on their email list, remember that it is a First Come/First Serve. It is a small Urban Farm so quantities are limited. But, I have never heard "we are out." Just be sure that you order early. This last week I ordered: baby carrots, green onions, spinach, salad lettuce mix and purple radishes. Heaven. Do I have spinach on my teeth? How wonderful it is to have fresh veggies. Now, I know you won't believe me , , ,but they are better than chocolate cake! Go to their website - www.wholeheart.farm. It's easy to sign up. I love my fresh Whole Heart Farm veggies. (oh, and on their website there is a wonderful photo of the garden . . . and the cutest picture of Josh & Katie. Happy Farmers. Happy me,

Love whole heart farm ! Small business doing big things for the south valley community of…read moreAlbuquerque , NM. Veggies are always fresh and last waaaaaay longer than anything store bought. Do yourself a favor and support local by visiting their website, signing up for weekly newsletter, and ordering !

Such a beautiful location, and the food and drinks were amazing. We had some of the best ceviche…read moreand an amazing quesadilla with chorizo, and eggs. We had an amazing tour by my brother who works there as the bread chef. The farmer is gorgeous and the flowers amazing. They have an awesome resort and beautiful grounds. Planning my next trip for next year already and going to stay.

I was in town from Denver visiting for my nephew's graduation. We had reservations for a Friday…read moreevening. When we walked onto the patio and took in those sweeping views of the Sandias, I was ready to love this place. Los Poblanos has all the ingredients of a truly special dining experience: a gorgeous setting, a thoughtful farm-to-table ethos, and a menu that promises something above the ordinary. Which is exactly why the evening's annoying missteps were so disappointing. Service was well intentioned but unpolished. Our waiter seemed overwhelmed and, at times, unfamiliar with the menu -- a problem when guests are asking genuine questions about the food and wine. We ordered bread which came before our drinks were served. Wine service was inconsistent. I ordered an Albariño by the glass - 6 oz. My sister ordered the Cabernet listed on the menu as a recommended pairing for her entrée, priced at $11. After we placed our drink orders, the waiter returned to inform her that the menu price was incorrect -- the wine was actually $18. She agreed to proceed. He then asked whether she wanted "a half glass or a full glass," which is an oddly imprecise question at a restaurant whose menu specifies pours in 3, 6, and 9 oz increments. She said half glass. What arrived was 3 oz of wine in a small serving carafe, which the waiter simply poured into her glass -- no bottle presented, no taste offered. My own Albariño, by contrast, was brought to the table in the bottle with a proper taste before pouring. The disparity in service between the two of us was striking. A simple, clear statement -- "3 oz of this wine is $18, not $11; would you still like it?" -- would have resolved everything cleanly. Instead, the vague "half or full glass" framing left my sister without the information she needed to make an informed choice. For what it's worth, the wine itself was extraordinarily tannic -- borderline undrinkable -- and I would have sent it back. My nephew ordered a top shelf whiskey. The waiter told him "we don't have that". My nephew said "it's on your menu" to which the waiter responded "oh, let me check on that". There seemed to be too many instances of the waiter running back to the bar to check on stuff. Anyway, it was available. The waiter apologized. We ordered the bread which was served before our drinks arrived. Food took about an hour which is fine - I don't have an issue with that but during that time we never saw the waiter again. I ordered the soup of the day - potato and leek which was delicious. Followed by the blackberry salad, which was my main course. Both arrived simultaneously, with the salad placed in front of me and the soup set to the side as an afterthought. At a restaurant at this price point, the expectation that soup precedes salad is not an eccentricity -- it is simply correct service. When I expressed my surprise, the servers seemed genuinely puzzled, which suggests this may be a training gap rather than an isolated incident. As for the salad itself -- it was pleasant, but pleasant is not enough here. The blackberry salad was the kind of thing you might enjoy at a well-run casual chain: competently assembled, inoffensive, and forgettable. At a farm-to-table restaurant with access to exceptional local ingredients, I expect the plate to reflect that -- more intentional presentation, more layered flavors, something that is more elevated than what was presented. This one didn't. The gap between the setting and what landed on the table was wider than it should have been. My sister and nephews ordered the filet mignon and rib eye. Both arrived pre-sliced -- a presentation trend that has made its way into fine dining, though one that divides opinion. My concern, beyond personal preference, is practical: sliced meat loses heat faster, and at roughly $80 per entrée, guests should receive their steak in the condition that best showcases it. The quality was good, not exceptional. Los Poblanos is a restaurant with genuine promise and a setting that few can match. The concept is right; the execution needs work. The issues I encountered -- inconsistent wine service, course sequencing, and a discombobulated waiter-- are not kitchen problems. They are fixable. I hope the restaurant takes that seriously, because the bones here are excellent and the experience should be too.

In short: amazing!!…read more In long: - Plenty of parking - Beautiful views, quiet, peaceful, relaxing (definitely great for meditation) - Theres a lot to see and experience, such as art installations, garden with signs identifying the plants, exhibits about the area's history/culture - Attracts a mix of wildlife especially birds - Inside and outside were clean and well-kept, including the restrooms - Friendly staff - A lot of seating available inside and outside - Easy access to trails and open space - Conveniently located within short driving distance to churches, shopping, fast food, etc. - COVID compliant by requiring masks, making hand sanitizer available, and limiting visitors to 5 at a time in the indoor spaces. However, water fountains were out of use because of COVID, so highly recommend bringing your own water/beverages.

What should we call this place? Ah, I dunno, how 'bout Open Space?…read more Let's hear it for miles of nothin', shall we? I don't know the history behind this particular slice of preserved river valley, but it certainly serves its purpose, A) providing wild critters a safe spot to cohabitate and B) the rest of have a good glimpse at what that looks like, with trails weaving the interior and perimeter of the plot, there's plenty of room to wander, here, and if you look close, plenty to see. Just adjacent to the parking lot is a nice visitor center, with a few activities for the kiddos and knowledgeable ranger-types ready to give you the lay of the land. Open Space hosts the occasional summer festival/educational class, so make sure to check out the schedule. Like the Petroglyph national monument and the bosque bike trail running to Alameda, this little slice of calm offers a great getaway from the bustle of Albuquerque's west side, which is consistently expanding and growing, and rarely paying attention to the speed limit on Coors. Just sayin'. Duck in here, it's easy to find, just look for the skeletal, colorful public art sculpture.

The Albuquerque Museum is an absolute gem and, in my opinion, a must see when visiting! My husband…read moreand I visit frequently from Denver, CO as a weekend getaway and I can't recall a single trip where this stop hasn't been on our list. The Museum is well situated in Old Town and an easy bop over from the shops. In fact, if you visit on a Sunday morning, the museum is free of charge and shares a parking lot with Old Town. You can have your parking validated by the museum and spend some time at both. The permanent exhibits at the museum are expertly organized and there's almost certainly something for everyone. You could easily spend the day learning about local New Mexico artists in many different formats, or enjoy the rotating exhibits. Even if a rotating exhibit doesn't sound particularly interesting, I highly encourage you to check it out. The curator at this museum does an absolutely fantastic job of keeping things engaging. There's a particularly profound permanent piece that I highly encourage one to find, which is a video accompanied by a teeter-totter. And don't miss the sculpture garden outside! The gift shop is worth a stop, too. Many of the museum gift shops that I've stopped in over the years are filled with, well, junk--items largely irrelevant to the visit. The Albuquerque Museum, though, showcases local artisans, local food, and so much more. I almost always leave with something from their Los Poblanos case and a new coffee table book about the southwest. Can't recommend this gem enough!

This place is great to escape to when it's so hot outside just wish you were able to have a glass…read moreof wine and enjoy the art . The staff is very knowledgeable and helpful . There's so much to do and see you'll have to come back over the course of a few days to see it all .