This restaurant was about a 5 min walk to the restaurant we were staying at.. Family owned,…read moreauthentic and delicious. Despite the language barrier the customer service was really good. The staff truly tried to understand us...lol We went back twice and both time the food and service was delicious. Oh and the mojito has been one of the best ive had

This restaurant was excellent. First, they kindly asked us which menu, in English? They obliged…read morewith English. Service was excellent and so was my dinner! Which was the Veal Marsala, with tagliatelle noodles, which to me are Fettuccine noodles. I squeezed the fresh lemon all over, with sprinkled Parmesan. Excellent! I plan to go again!!

Ces't bon! I'm a lucky lady that this restaurant was just a couple of blocks away from where I was…read morestaying while visiting Paris. I spent the whole day out and about in the city center and was too tired to look for a place to eat in the "city-city", so I headed back to my rental apartment, remember that there were some restaurants in the area. It was a cold, rainy night and the lights from Barto (and the red Christmas trees outside the front door) beckoned me. As soon as I walked in, I knew I was in the right place. It was warm, friendly and the place was buzzing with diners. Also, it smelled amazing. I was also greeted promptly and picked a small table in the front so I could watch people rushing on the street as well as the historic Château de Vincennes, just across the street. Ahhhhhh. Since it was cold, I warmed myself up with their lasagna. It was lovely and the sides and top were burnt (on purpose) to perfection. It was hot. It was delicious. I would eat it again ... and again. Its goooood. I also treated myself to dessert and got the Crostata Di Mela (an apple tart) that came with a side of vanilla ice cream. Not stopping myself by any means, I also got their specialty coffee called the Barto'ccino. I can't tell you exactly why it was so special but I'm pretty sure it had something to do with the dollop of LEGIT cream on top. Its the real deal and you can taste the difference from your ordinary cappuccinos. The real cream is magical and I consumed it ALL! So, if you are in the area (Zone 2 for those using the RER or Metro), this is a wonderful stop for a meal. Sit back. Relax. Enjoy the quieter street in the Paris area and take it all in. Yum-a-yum.

Great place, good food, nice people but I did wait a while to get the check. In their defense it…read morewas pretty busy. I'm a pretty basic eater so I started with Eggplant parmesan and the Jen Jen (Delicious pasta and Pomodoro sauce) for the main. Definitely going back. I highly recommend.

We were two for lunch with no time to waist. We were greeted at the door and immediately sat by the…read morewindow. Pretty little spot with a good italian menu, I think since we were rushed. I ordered the veggie pizza and he ordered the Olivier special as seen in the picture. Within a few minutes we were staring at our food. Thin crust pizza with a nice thin crust. The veggie pizza was a little bland. A little hot oil helped. Staff was polite and as friendly as you can expect considering the location. If staying close by ask at the hotel if they have their business card, you will get a discount. Ciao

Pezzo has become one of my favorite restaurants since my move to Paris...I was lucky enough to live…read morejust a few blocks away, the first time I tried their pizzas I felt stupid for not going in earlier. The crust itself is light and airy, a feat in of itself, but the toppings are where the originality comes in. My two personal favorites are the truffle cream/truffles/potatoes/garlic and the mortadella/pistachio cream. Recently we threw a crémalière at our new apartment and fed 25+ with Pezzo...everyone was blown away with the quality. You can go here for the good pizza, but I cannot leave out the people who work there...give them a chance to talk about their pizzas and food in general and these are passionate people. They are truly proud of what they've created and will only use the best ingredients. Case in point: they did not have the mortadella pizza for a few months because there was a rupture in stock, and they didn't find an acceptable alternative. You simply pay by the weight, so if you want to try 6 pizzas at a time you can (and should). Un vrai régal

If you are looking for a blend of American and French style pizza, this is a good spot. The dough…read moreis thicker than french pizzas, but the ingredients are minimal... in taste and amount. The service too was limited. The price was also too high for the quality of the food. If you are buzzed and want a sit down slice of pizza, go for it. Otherwise, skip it. Si vous cherchez un mélange de pizza de style Américain et Français, cela est un bon endroit. La pâte est plus épaisse que les pizzas françaises, mais les ingrédients sont minimes ... dans le goût et la quantité. Le service aussi était limté. Le prix était trop élevé pour la qualité de la nourriture. Si vous bourdonnaient et que vous voulez vous asseoir tranche de pizza, allez-y. Sinon, sauter.

From the owner: Au vert et en musique toute l'année Cet ancien pavillon de chasse de Napoléon III a ouvert ses…read moreportes en 1904. Ce lieu est d'abord connu pour sa guinguette au bord du lac, à l'orée du Bois de Vincennes. Et, depuis les années 90 qui ont marqué de nombreuses transformations, les pistes de danse sont ouvertes à une clientèle de tout âge pour le Bal ou des soirées Rock'N'Roll, Salsa, Musette, Rétro et Variété. Par ailleurs, le Chalet offre aussi une restauration néoclassique midi et soir, toute la semaine quelle que soit la saison : en terrasse, sous la véranda ou à l'intérieur. Enfin, ce sont aussi des espaces de réception à louer pour particuliers ou entreprises.

Super delicious pizzas. The place ja next to the outdoor market area. The staff is very friendly…read morealthough they don't much speak english. Prices for pizzas is reasonable 12-14 euros. The Italian house white wine 18 euros is biological, quite dry and very nice!