Who would have expected such a cool vegan place in such a small traditional German city? Not me,…read morethat's for sure. Krawummel is an unpretentious cafe which serves fresh and colourful vegan food in generous portion sizes. After thinking about the falafel and the interesting sounding sweet potato based dish of the day, my boyfriend and I were both drawn towards the first veggie burger on the menu. It arrived pretty quick, this is healthy fast food. The burger comprised of three layers, stuffed with barbeque marinated "steak" pieces, sweet chilli sauce, salad and onion rings. The portion of wedgies was huge and came with vegan sour cream and tomato ketchup. We shared a bottle of grapefruit lemonade and felt a little bit hipster. There was wifi, the people working were friendly but none invasive and the prices are just about right. Many cakes were on display and interesting coffee shopesque hot and cold beverages. If I came back to Münster I would definitely eat here again.

Nice vegan spot! The vegan Döner was actually like a real Döner Kebab but the meat was saitan and…read morevery yummy...if you're in Münster and looking for a good vegan spot than you should try!!

I am not a strict vegetarian nor a truly carnivore. I wanted to try something a bit different, so I…read moredecided to visit the Prütt Cafe with my pescetarian friends. The cafe is ideally situated, just being within a short walking distance from the main station. I found the atmosphere is very nice and cozy. The seating area is divided by a short staircase into two sections. There is a notice board near the main entrance which includes local events/concerts announcements. The cafe is equipped with a mix of simple wooden tables, comfy benches, round dining sets, a magazine rack, etc. The menu is not extensive but sufficient. The cafe serves salads, soups, pizzas, desserts, and small plate dishes like baked potato, falafel, etc. Don't forget to check out the daily specials which are offered in addition to the menu items. More: http://kitchenprinzessin.blogspot.com/2011/01/meine-culinarische-reise-durch-munster_15.html

My sushi was a little dry, kinda underwhelming & didn't taste very fresh and afterwards I got very…read morepainfully bloated...something in that sushi roll was not digestible. Still ate it all because I was starving...

Excellent all vegan sushi and Japanese food!…read more Very creative, healthy, wide variety, very good taste and presentation! My carnivorous colleagues said this place was a delicious surprise, the best vegan sushi even compared to San Francisco. Beverages include authentic Japanese tea, plum wine, beer, bio lemonade, and a healthy alternative cola.

Indian Curry House is more like a takeaway restaurant. The place is quite small; there is indoor…read moreand outdoor seating. The restaurant also offers a delivery service. The menu is extensive (soup, starters, varieties of paratha & pita , vegetarian, chicken, biryani, fish, lamb, beef and dessert). More : http://kitchenprinzessin.blogspot.com/2011/06/meine-culinarische-reise-durch-munster_13.html

The place ist small and more for take away's then eating there…read more Me&my girlfriend ordered two meals,both were not nice looking and were lacking taste. I orded with chicken and my GF vegeterian. It looked like, and had the taste of something you can make in 5 min at home with limited effort. The prices were ok, but that was the only thing we found OK! Would not recommend this place to anybody!

From the magazine "Münster goes out" the Mocca dor has been elected as "the restaurant of the year"…read morenow twice and the location is described as the pizza temple with an evergreen "Schucan" interior . They offer delicious pizzas and excellent salads as well as their self-made Italian bread which can be really recommended. Unfortunately, it is hard to get a table around Christmas's time. I tried to order a table for Friday or Saturday for the evening but unfortunately, none of the tables were available. This shows you how popular the Mocca dor is. The restaurant can also be recommended for vegetarians. I think I have to wait then and I get a table next year.

In the city of Münster you can find the Mocca d'or. There is big selection of pizzas. My pizza was…read moredelicious. The seating in the courtyard is very nice in the summer and the staff is very nice as well. From some tables it is possible to watch the cooks while they work.

This restaurant shares the same courtyard as the other Kiepenkerl restaurant, so one could be…read moreforgiven for assuming they would be similar, but they're quite distinct. Their menus are quite different, featuring different local fare. Grosser has a page dedicated to a raw fish delicacy which we did not try. Grosser also prides itself on its vegan options. It sources its meat and vegetables from long-standing farming relationships. It even makes the point that it washes and irons its own napkins instead of outsourcing to a laundry in order to be more environmentally friendly. Kleiner noticeably uses a lot more soft furnishings: tablecloths, napkins, curtains, etc. Both meals were really good but Grosser's meal tonight is closer to my own tastes with more fresh vegetables in the minestrone soup and lots of mushrooms in the pasta and meatloaf (jagerhackbraten). The house beer is the bierbowle. The second beer was an herb beer featuring strawberries! For dessert, we had the damencreme in contrast with the herrencream from Kleiner. The damencreme's custard was flavored with aniseed. Instead of rum, it had amaretto and instead of dark chocolate, it has white chocolate.

Hands down- best asparagus I've ever had. And believe me, living in an area famous for it for over…read more25 years, I've eaten kilos of it! The outdoor courtyard is busy, but the waiters are attentive and the chairs are comfy. The asparagus was cooked perfectly- tender but still firm. The flavor is what captured my attention. Clearly it was cooked in salt and a bit of sugar, but something else brings an incredible depth. Schnitzel was just the right thickness. I know that the correct way to serve is pounded almost newspaper thin with waves of breading exposing the interior. This isn't that. Instead you have a tender piece of meat with great flavor and golden brown. The potatoes were plentiful, similar in size, snd tossed in butter. The hollandaise was unctuous and just the right amount for this generous portion. Finally, the rose was chilled perfectly and a generous pour. The decaffeinated coffee was accompanied by a tiny pitcher of milk and a cookie. Delicious end to an incredible meal. Must go!