Amazing! Everything I tried was good! The assortment of salads is impressive and so many options to…read morechoose from. The meat was good as always in Brazil and the service is super attentive :) I can't wait to return in my next trip to Rio!

Absolutely delicious food - the expanded salad bar along with higher quality meats. The service…read morewas above and beyond. We are so glad we left the hotel and Ubered over. Highly recommend!

We were looking for a good place where we could mingle with the locals have a cold beer and maybe…read moregrab something to eat. We found all that and more in this fun neighborhood. We were driven to avenue Olegário Maciel in Barra and there were many outdoor bars and restaurants with live music dancing and fun. We eventually stopped at Bar do Adão to eat. They had maybe 10 tables outside and we were late for dinner at about 9:30pm. I think maybe 2 other tables were occupied. The staff was friendly and tried to speak some English. The draft beer was served in a frozen mug and went down smooth. It was nice to get another frozen mug with each refill. We ordered filet Mignon for 3 it was good for the two of us. It came with fries, white rice, black beans and that sawdust they serve down here. The steak was one of the best I have ever eaten! Great flavor and it had a little crispy garlic chunks on top. The rice and beans were on point and the fries were pretty good. I don't eat the sawdust but since they had boiled egg in it I figured maybe it would taste better. Nope. 2 days later we were in Fogo de Chão and still talking about how the filet at Bar do Adão was so much better. I give this 5 stars for the location, food and beer. Get away from the tourist traps and see what the Brazilians do for a nice nite out.

Comida de boteco elevada à décima potência com um serviço que faz você se sentir em casa !! Os…read morecroquetes de moqueca e a pipoca de porca crocante são fora de série!!!!

The ambience is perfect. Service is superb. Wine choice is on point. Food is freaking amazing. I…read morecan't say enough about this place. The owner, Barbara, is all about making the experience optimal. We had the salmon and the shrimp Boboa (sp?) and both were superlative. This is a place not to be missed.

I came here on a quiet Thursday. Unfortunate at 6:30 not many people in the restaurant. The…read morerestaurant was clean and the furniture was clean. I decided to go for the buffet. Compared to the states they had different items at the bar that we usually see at fogo in the states. For one they have one or 2 extra types of smoked fish. They had different fruit offerings like dragon fruit kiwi and grapes. Didn't get the prosciutto since it did have a few fruit flies on it. There were different offerings of meat compared to the states. The beef rib is definitely better than Houston's. The best was probably the prime rib or ribeye steak. The cheese balls were definitely different they are fried. The service was very attentive even for English speakers. The picanha steak could be better. Overall excellent. The dessert was delicious.

Waiters were friendly but the food took to long it was good but what we requested took to long to…read morecome out. Manager look like she wanted us gone.