You don't often find Austrian restaurants like this that aren't just beer garden. This elevated, but not pretentious, schnitzel house gave me an amazing surprise dinner during my road trip recently to Kansas City. Like I mentioned, ambiance was gorgeous. Felt like I was in a nice hotel restaurant. High ceilings, excellent lighting, Austrian decor strewn about, white tablecloth, all good. Service was pretty casual, though, which is just what I like. Real people having real conversations with you. The food was excellent. I had a special that I can't remember exactly what it was. It was a pork shank served osso bucco, on top of an excellent mashed potato. A wonderful tomato-based sauce was served on top, and this fall-off-the-bone shank was delicious and indulgent and just what I needed on this cold winter night. I also got to try a schnitzel with sides of spaetzle and warm red cabbage. Textbook. Crispy, juicy, delicious schnitzel. Creamy, herby spaetzel. And a pop of acid from the cabbage. This is one of the best meals on planet Earth, and this place did it right. No notes. For dessert, we chose a scrumptious little tartlet from their glass cabinet at the front of the restaurant. It was some sort of berry, and it came with a perfect little quenelle of cream on the side and a mint leaf. Great crust, great filling, just a great little way to end this meal. Overall, if you are interested in the menu at all, you will love it here. And if you're not interested in the menu, you gotta get out of the house more and come here anyway. What a perfect way to end my trip to Kansas City. I hope I get to come back one day. read more

Grünauer - Bars Near Me - Kansas City, Missouri

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Pros: Ambiance was so beautiful. The vibes were elevated Austrian beer hall. Dim lighting, white tablecloths. Very cozy and comfortable. The service was incredible, too. Very nice servers who knew the menu well and helped us pick the right things to eat. The food itself was exceptional. Very well cooked, strong flavors and textures, and a pastry cabinet for me to choose dessert from! Cons: Not a single con. A really perfect meal. Tips: Get a schnitzel. It was very good. And get a freshly baked dessert from their cabinet up front. read more

Grünauer - Bars Near Me - Kansas City, Missouri

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First off, the architecture is stunning. The whole vibe is relaxed and the leather booths are very comfortable. The waiter was so welcoming and so nice. I chose to come to KC specifically to this location to celebrate my 40th birthday and this sweet man brought me desert with a candle. Seems silly, but I almost cried. The gulasch was absolutely delicious, the sauce reminiscent of chili, not too hot and very comforting. My partner got the SCHNITZEL SEMMEL (yes that's copy paste from the menu lol) and very much enjoyed it. But the best part was finding out his fries tasted delicious with the gulasch sauce. I could eat it as its own meal. The APFELSTRUDEL dessert was stunning in texture and taste, tho surprisingly not sweet at all. The only thing I think I missed, was ice in my water. If I lived in Kansas City, I'd eat here probably once a week. I will definitely be back. read more

Grünauer - UNGARISCHES RINDSGULASH - Bars Near Me - Kansas City, Missouri

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We stumbled upon this place on a random night, totally didn't plan for it. We walked in the backdoor and was still greeted and got a high table. You need a reservation to get a dining table here. The foods were exceptionally good. It wasn't something we ever had before but it was so delicious. The service was top notch and their beer is top notch. The space is elegant, classy, dimly lit and romantic. Honestly a good spot for a date night on a Friday. We are going to go back soon for a full dining experience. read more

I was blown away by this place. I came here for dinner with 3 other friends after having eaten a huge lunch together, so we decided to order lightly because we weren't that hungry. After tasting the food, I ended up devouring it anyway because it was so tasty! I'll mention that one of my friends grew up eating a lot of home-cooked German food so there were some dishes that she thought were executed differently than what she was used to. However, as an ignorant coastal American who doesn't encounter much Austrian and Central European food on a regular basis, I loved this place! We started with the four hausbrot ($10) and kürbisrisotto ($16). The breads were quite dense and paired well with the butter and quark spreads. We loved the risotto, which had a very earthy flavor from the squash and brie cheese. The sage was a really nice touch that added more herby flavors to the dish. For our mains, we split the wiener schnitzel ($24) and sauerbraten ($27). Both dishes were so good and great for sharing. I often start to feel overwhelmed when a deep-fried dish is too greasy, but the wiener schnitzel never felt heavy. The breading was crispy and well-seasoned. The side salads were refreshing and added a lot of variety to the dish. I enjoyed the contrast between the cold, creamy salads and the hot, crispy schnitzel. I loved the red cabbage in the sauerbraten so much that I've since tried to make my own at home, but I'm still working on perfecting my recipe. The savory beef complemented the spices, sweetness, and mild tartness in the cabbage, and the spätzle was the perfect carby vehicle to soak up all the sauces. I wish we got to try some of the pastries/dessert but we were too full! I'll have to come back another time to try them. read more

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Brie was an excellent server!! Please ask for her. Wow! She was so nice and patient in explaining all the Austrian words, food, and flavors. We had a 5:30 reservation and arrived a few minutes early and were seated immediately by the fantastic and competent hostesses. We decided to have the soup of the day which was potato. It was not like American potato soup that is so heavy and creamy and fattening. This was a lovely light potato broth soup with lots of garlic and some celery. I thought the bowl was actually a little too big, even when my wife and I were sharing. So next time I will get a cup. We got the bread basket, which we were enamored with. I found a pit in the olive bread, but I guess that's to be expected. The whipped butter with paprika was nice as was the cream cheese type spread. We shared the Hungarian goulash for dinner, which Brie was nice enough to split for us on two separate plates. I would like to come back and try the pork shank on a Wednesday night. The atmosphere is dark wood and brick. The tables are far enough apart that you don't feel like you're on top of each other. I can see why Grünauer he is one of the top 5 restaurants on OpenTable in KC. Delish!! read more

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Stopped by for another Austrian bite to eat after watching Raiders of the Lost Ark at the Kauffman. The food is delicious! I opted for something I cannot pronounce, but turns out it was smoked pork belly, a wurst sausage, and a great ham steak. Add in a cocktail and the dark wood paneling. Gives a great place to sit and unwind over a long dinner. The waitstaff was, as always, playful and kind, while still keeping a level of sophistication. I already can't wait to go back. The only downside here is the expense. Though it is a fairly good value, it is not a GREAT value. And it loses a star for being a luxury-only restaurant. read more

Grünauer - Bars Near Me - Kansas City, Missouri

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Made a last minute reservation for an early date night. So happy they were able to get us right in upon request. I've eaten here a few times, but my husband had not. This restaurant is absolutely romantic with its cozy atmosphere, especially with the Christmas tree and lights added in. Service was prompt, but a little pushy. We did have to ask for salt and pepper. I couldn't tell if she hadn't been a server long or had served for too long. When you have to upsell your own ticket, shows a bit of disconnect. Can we order drinks? Absolutely. Can we have some bread with our meal? Absolutely. The food was delicious and served quickly. The husband ordered the Beef Goulash and I ordered the Rainbow Trout (I have no idea who am I anymore), with the creamed spinach, which was everything I hoped it would be. We both cleared our plates. Would definitely visit here again. A great overall experience. read more

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One thing I like about Restaurant Week is finding new places to eat. Grunauer is a case in point. I was impressed with the decor and atmosphere. The food was very delicious and the service was excellent. Our server was friendly and informative. We started our meal with a wonderful Cheese tartlet topped with a smoked salmon salad. I then chose the Raukensalat, followed by the Bohnischer Sahnebraten ( braised beef shoulder). Dessert was a Mohnkoch, poppyseed souffle. While full, I found that I wanted more just because everything was so good. I guess I'll have to return sometime, which won't be a bad thing. read more

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As part of restaurant week I went with a group to Grünauer In the Kansas City West bottoms. Unlike a lot of downtown establishments, there is ample parking in this area. I started out with a Der Schmutzige which is a drink infused with kraut and beet juice with pepper vodka and it was fantastic. It was like drinking an upscale jolly rancher is the only way I can describe it. I also had a Golden Kolsch beer with my meal. For restaurant week they had a 3-course menu and I got the following items. The first course was soup and I got a parmesan semolina cream soup (I'm not going to try and type the actual name but it was a nice velvety chicken base soup. The second course was a beer braised pork chop with mashed potatoes and shaved brussels sprouts. The mashed potatoes were great but the demi-glaze on the pork chop was a little on the salty side and A couple other people who got the same thing agreed. The third course I got was a poppy seed souffle with with lemon anglaise. This wasn't my favorite, But I'm a sucker for trying new food. The souffle was poppy seed Forward but it was kind of a weird texture and had a lot of warm spices like nutmeg and cinnamon that seemed to clash on my taste buds. The The hostess and wait staff were really nice and the ambiance of the restaurant is really good, The plating of the food was very elegant and the location is great but The food was a bit hit and miss. read more

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I really enjoyed our visit to Grünauer! I'm from out of town and heard great things. I came with 2 locals who had highly regarded this spot so I was definitely looking foreword to it. It isn't often that I enjoy Austrian/ Centeal European cuisine so I was looking forward to it. We started with the rosenkohlsalat and I think that was my favorite thing! The shaved Brussels were amazing in the creamy maple dressing. I would definitely order it again. For my entree I ordered the Wiener schnitzel with the pork. The serving was massive! Cooked perfectly and had a great crispy flavor. It was served with potato salad and cucumber salad. I'm not a huge fan of warm potato salad, but if you are this will definitely be your jam. Our server was great and attentive. I enjoyed it here! read more

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A standard staple in the Crossroads district this Austrian fare restaurant is a consistent deliverer of quality service and food. Our server Madison was attentive without being intrusive. Our food was delivered promptly. The servings are generous and they offer daily specials. The decor gives an old world vibe of casual elegance. read more

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I got the wiener schnitzel. It was alright. Undoubtedly good quality meat and I enjoyed the potato salad and cucumber salad that came along with it. The schnitzel could have used more seasoning though, I found it a little bland. What really brought down my experience though was the small portion size I got (see photo). Me and another guy sitting at the bar ordered the exact same dish and his came out with a schnitzel twice the size of mine! I'm aware that sizes of meat cuts can vary but seeing a major difference side by side annoyed me. The other guy's was so big that he didn't end up finishing it, while I finished mine and still felt a little hungry. Not worth it to me. read more

Grünauer - Wiener Schnitzel - Bars Near Me - Kansas City, Missouri

I tell you want, if it's a cold, rainy, dark night, this spot has all the vibes to welcome you in. The dark wood, the relaxed lighting, and comforting foods make it feel like you've been pulled out of the dark forest into the coziness. Our table shared a special ravioli app that I wish I could remember exactly what was in it, because it was outstanding. A great way to start the meal. I had the special (Tuesday) schnitzel which had horseradish and mustard. I was wondering if this was going to clear my sinuses for the remainder of the season, but it was quite mild. In fact, I'd say they're safe to ratchet up the kick from those two a bit to enhance it. It was pretty solid overall though, and more than enough food. Drinks are good, and again the atmosphere is great. They also have a patio for the nicer weather days. Glad to get another chance to try this spot as it won me back over after a hiatus! read more

My friend knew I liked beer and so brought me to Grunauer specifically because he knew I'd enjoy the beer here. Since we had eaten already it was beer o'clock and we walked up to the bar, which not as grand as the main dining room was still impressive in its own way: clean and neat but still dim enough to still have that bar atmosphere. Despite being an Austrian bar the beer list was a little less focused, not necessarily a bad thing, appreciated the beers from Central Europe but I did focus on one of their beers from Stiegl, which is from Austria. I also tried a sour beer from Prairie and after mentioning how it wasn't to my liking, the bartender suggested a beer and was the best beer I had there. I appreciate when the guys aren't just there but actually have an opinion and have a stake in what they serve. read more

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Love love love Grünauer! Went for my grandfather's bday - food was amazing as always, service better than last time, and Christmas decor a major bonus. Our server was attentive despite it being a busy night - food and drinks came out quick. Started with two apps (bratwurst and cabbage) and the bread basket. The cabbage was a huge hit (I thought the pickled mushrooms were the best part lols). Rainbow trout was perfectly seasoned and seared, tho maybe a little too oily. Wish the sides weren't so heavy, but I feel like they'd be chill about swapping them out. They brought out an apple strudel as a desert for my grandpa's birthday, which we really appreciated. The torte was a winner too (again). read more

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Birthday dinner alert! I'd advise y'all to make a reservation if you're planning to check out Grünauer! Beautiful red brick wall ambiance with tables for both couples and large groups. For vegetarians: they don't have a vegetarian soups but don't worry they do have some entree and starter options. We ordered Hungarian beef Gulasch and Schwammerl Gulasch along with Red cabbage. Red cabbage was okay but we really loved Beef Gulasch and Schwammerl Gulasch. Hungarian beef Gulasch: Beef was so tender and the spicy paprika sauce served hot - perfect for the cold breezy night served with spatzle. Schwammerl Gulasch: mushroom Gulasch was so creamy served with a bread dumpling. Suprise of the night was Schokokuchen (Hazelnut chocolate soufflé) - You gotta try this!!! Our server Megan helped us with dessert and entrees selection. read more

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This restaurant is beautiful and the food was delicious. My husband lived in Germany for many years and was thrilled to find a restaurant with authentic German and Austrian food. We tried the jagerschnitzel and pork Wiener schnitzel. Both were delicious and we would order again. The beer and wine selection had hard to find European favorites. Food came out quickly and was fresh. We got the bread basket but felt it was over priced at $10 for 4 rolls, we probably wouldn't get it again. Other than that, we can't wait to come back! read more

A truly decorated German beer hall. The food was authentic and delicious. I do wish some of the items on the menu were notated as vegetarian friendly due to being with a group of people it would've been more helpful than having to ask the staff. Would highly recommend this place to someone while in the area. read more

Grünauer - Bars Near Me - Kansas City, Missouri

We celebrated our anniversary there on Saturday and it was fantastic! We really enjoyed our server. Alma. Thank you read more

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Visited here from Maryland and it was meant to be because it was right off Baltimore Street!!! The parking is inside the threshold and there is plenty of parking in the area. Walking into the space, there is a fancy wine cooler and then some heavy wood doors that brings you into a kind of dim opening; for being during the day time. I asked for seating at the bar and the host followed to help and greet me right away. He was very nice with a unique hair do but who am I to judge, I'm bald. He immediately understood the time and brought me the happy hour menu but fulfilled my drink request immediately. After ordering from the HH menu, it came out very fast. The bartender was very knowledgeable with the items and the presentation was more than I imagined for an HH menu. I ordered the bratwurst and pomme frites. The bratwurst HH came with a fresh Dijon mustard with fresh shreds of horseradish...first time ever seeing this.... And it was bougie and deliciously fresh. The bratwurst was served with a warm pretzel. The pomme frites were comparable to an XL order of McDonald's fries but freshly cut and salted. It had 3 dips: curry ketchup, garlic aioli, and a special mayo. I wasn't a big fan of the ketchup but that's my opinion; you should at least try it. The garlic aioli and seasoned mayo were delicious. Everything was so delicious and the ambiance was old fashioned. I will definitely bring the family when I come back and try the rest of the menu. read more

Grünauer - Happy Hour excitement!! Had the Bratwurst and Pomme Frites and a Litter of Paulenaur Hefeweizen - Bars Near Me - Kansas City, Missouri

As a tourist, I didn't expect to find elevated German food in Kansas City, but was pleasantly surprised. Grunauer is a white linen restaurant, but also felt comfortable to come as you are for lunch. They have a great selection of beers and also all the typical German food fare. All was good, but just expect it to have a little twist on traditional flavors. For example, the purple cabbage had a sweet cinnamon flavor and the potato salad was not warm nor vinegary as usual. The pork schnitzel and the appetizer of pretzel and sausages were both very good (though frustrating that I was charged for extra lemon- without being told first). The meal was concluded with a mixed bag for dessert -- the hot chocolate had to be sent back (too watery and bland), the petit four type cake was very small for the price and not that good, and the baked pavlova was amazing (one of the best desserts I've ever had ... I would go back for just this). Overall, the dining experience went back and forth between very good and so-so. read more

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I had the opportunity to eat at Grunauer for a date night with my Husband. Service was excellent. The food was amazing. And the Drinks were delightful. Hubby ordered the Draft Beer Steigel on Tap and it was great. I ordered the Taki Radler grapefruit cocktail and it was good as well. I ordered a dish called Schwammer Gulasch with mushrooms, bell peppers and a mash potato like ball with sauce and this dish was amazing. Hubby ordered Paprikaschnitzel and this was good as well, but mine honestly tasted better. We also started with Pommes Frites and the Pretzles. I used the Pretzel to dip i to my Gulasch dish and loved it. read more

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One of the most consistent and quality places in Kansas City. I go here for Restaurant Week, every year, and usually take people who are new in town here. They can have a menu item that sounds so simple and basic, but it will always knock your socks off, every time. I don't usually think about Austria when I think great cocktails, but they also floor me with the drinks every time as well. The service is always great. Very professional and high-end, but never feels pretentious or inconsiderate. One of the best restauraunts in KC, for my money. read more

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Everything was a 10/10. The cocktails: unique and flavorful. The food: filling, home style, and rich. The sauces: complimented everything perfectly. The atmosphere: full of laughter and good times. The service: quick and helpful. The dining area is large and beautiful. They also have a decent sized bar and outdoor patio. Make sure to get a reservation, but come here and be prepared to have a wonderful time read more

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We came here for Mother's Day, just me and hubs. The restaurant is nice. We were seated immediately even though hubs did make reservations, we probably wouldn't have needed them for the time we came. I will say it got a lot busier as we were leaving. Our waitstaff was super nice. We got our drinks pretty fast. We both ordered 1st course options and let me tell you, the salad k had was the freshest thing I've eaten in a long time outisde of making my own. It just tasted like freshly picked. I loved that it had 4 kids of dressing on it for each side. It all paired well. Hubs had smoked salmon and it was so good. Perfectly cooked. Our main meals were equally as good! Everything was well seasoned and prepared to perfection. We also got desserts which we ended up bringing home becahee we were stuffed. We will definitely be back. You should eat here. You won't be disappointed. read more

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This might be the best restaurant in Kansas City. Solid food, great atmosphere, a top notch experience. Started off with the appetizer of sausages and some bread. Then for the entree went with the Cordon Bleu which is served with a cold potato salad. Both were absolutely delightful. 10/10 would order again. My friend had the goulash which was also very good. Would also order that. Finished up with an apple strudel for dessert. A perfect ending to a perfect meal. Highly recommend getting here if you haven't been. So good. read more

Delicious! I had the Wednesday special slow roasted pork shoulder. The sides and pickled radishes built into the dish was the perfect balance to the meat. The pork was tender, easily shredded without a knife, and well seasoned without being too salty. My coworkers also enjoyed their dishes if the chicken schnitzel and the desserts. The servers were friendly with the right amount of attentiveness and privacy. It's a cute place on the darker side but not too loud inside. Great for small and large groups and families. read more

My husband and I only stopped by for a drink but the server that came to get our order was rude. When she came by to take our order she ask if we were getting anything besides water. What made her think that was a good way to ask if we wanted to order anything. Now I will never know if the food is good. What a shame. read more

Grünauer - Gobelsburg reselling and grapefruit radler - Bars Near Me - Kansas City, Missouri

On a work trip and the group chose here to eat we had the weiner schnitzel, the Hungarian goulash for the main course with the sausage sample plate for the starter. Then we topped it off with their lemon wedge. Man talk about delicious this was excellent and the cake just polished the meal off. The service was excellent and the server gave great suggestions. The decor was great for a refurbished warehouse. read more

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One word: wow! Went for the first time the other night with friends and now I wish I could afford to go back all the time (it's a little pricy if you are poor like me). We got a beet salad and the bread basket to share. I'd eat the salad every day if I could. I probably wouldn't order the bread again. It's not bad, just not as good as some other places. I had the Tuesday special schnitzel that I can't remember the name of and it was fantastic. We also got the apple strudel and chocolate cake for dessert. Both were great, but I'd order the apple over the chocolate next time because the cake was too rich. Our server was good. Not above and beyond, but friendly enough. And the restaurant is gorgeous and very clean with low lights for a great ambiance. read more

Grünauer - Bars Near Me - Kansas City, Missouri

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Went there for Restaurant Week '26, with the restaurant sharing the parking lot with several other places parking can be hard to find. Me booked out reservation online and upon arriving were sat right away. The restaurant has the feel of a German Beer hall. The staff was very helpful with food and drink descriptions. There is a large selection of wines and beers with a few NA listed. I am not fully what sure what the little table bit was since It was not the Amuse Bouche that was listed, but it was really tasty. I went with the Burgenlander GrieBsuppe for my starter and it was really tasty and a good way to start the meal. For my entree I chose the Bohmischer Sahnebraten good size portions with good flavors. The bohemian style braised beef shoulder was the highlight of this dish, they bread dumpling was very dense. For dessert I went with the Mohnkoch which had very good flavors but was a lot denser that I was expecting from a soufflé. I will definitely go back and try the normal menu!! read more

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A beautifully decorated restaurant where the service feels fine-dining despite the affordable price point, even offering an unexpected complimentary coat check. The cocktails are distinctive and thoughtfully crafted. The food was decadent, rich, and indulgent in all the right ways. read more

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I wanted to love it here and at every opportunity, Grünauer failed to deliver. We were met by a surly hostess who - when we were a little early for our reservation - barely looked at us when she told us that she'd seat us closer to our reservation time and had to ask us multiple times for our reservation name. She didn't offer up bar seating until we asked and I'm almost positive she didn't remember we were there and wouldn't have come to get us when our reservation time came up. We were then met by a less than welcoming bartender who - when we noted we were between two beers just said "okay" instead of chatting with us about the differences or seeing what we were interested in. He seemed more interested in chatting with the other staff than engaging with any of the folks at the bar. We got the bread basket and that was pretty solid - the quark served with it is is nice and tart and I loved the dill (if you don't like dill, then you won't love this as an option). About a half hour later we decided to just call it and eat at the bar so we moved to a high top. Our waitress was totally frazzled and while restaurant week always brings out a lot of chaos, she was unprofessional. She spilled water, forgot our utensils, and couldn't really tell us much about the menu. We ordered: arugula salad, braised beef shoulder, chocolate cherry cake, cucumber salad, and Hungarian goulash The salad came out completely undressed - it was a small pile of arugula on top of some meager toppings and we had to ask for dressing. Unremarkable at best. The cucumber salad was solid - a cream base and nicely fresh. But at $7, the price point was a bit high for a small plate. The braised beef shoulder...man. This should have been a knockout dish. A classic. Instead the fat within the meat that should have been melted and flavorful was somewhere between that and gristly, and ended up unpleasantly gelatinous. The gravy on top was excellent and balanced nicely with the lingonberry on top. But the sides. Oof. Maybe this is just personal preference from growing up in a traditional German family but the red cabbage was far too full of clove and fall spice, and had none of the classic vinegar bite to it that makes it so great with a fattier dish. And the bread dumplings were pretty dry and somewhat bland with not much to recommend them other than being a carbohydrate option on the plate. Maybe we came in at a weird time or should have just stuck with the schnitzel, but I wouldn't recommend it. The goulash, however, I really enjoyed, and the spaetzle was great. The meat for the goulash was perfectly tender and - while spicy (and I'm not from the Midwest so it's actually a bit on the real spicy side) - I think was a really nice take on a traditional goulash. No complaints with that, other than I think a little less paprika would help some of the gravy's nuance shine through a bit more. The cake was nothing to write home about and just didn't seem to be cohesive. Standard chocolate cake base (though flat, like brownie-style) with maraschino type cherries (so, think Black Forest cake) but with a more light whipped cream topping that was the same thickness as the cake. But the real kicker was when we went to leave - disappointed at the experience - our waitress asked with a bit of judgment if we'd like boxes "for the meals we were still working on" and replied "well, paprika is a spice" when I commented that the goulash had a little heat to it, if any of her future customers happened to ask about it. The ambiance should be better but it just doesn't feel like anything more than a styled restaurant trying to get into a German theme than one built around a specific feeling or desired atmosphere. We didn't sit in the dining room but it felt loud and a bit cramped when we walked by. I'd maybe come back to the Biergarten or if they added some potato pancakes to the appetizer menu, but for as excited as I was to find a German place in town I was just as disappointed for this experience and won't be returning. read more

I have been wanting try this place for awhile! It did not disappoint! We started off with Stiegl Pils and they were fresh and cold just like we had in Austria. Then ordered the Hausbrot 4 and they were fresh and delicious. 4 different types of bread to try. My favorite was the pretzel roll. For my entree I had the Pork Wiener Schnitzel. This comes with potato salad and cucumber salad. The schnitzel was crisp and fresh. It was cook very well. The lemons came in little cloths which kept the seeds from coming out. It was a nice touch. Our server I believe was Madison and they were fantastic! Very nice and helpful. He allowed us to take our time and enjoy our experience. Only reason I did not give it a 5 star was it was cold inside and the spacing of the tables were very crowed. But all in all very cool atmosphere. read more

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ONE OF THE BEST MEALS OF MY LIFE. Everything was freaking amazing I cannot stress how perfect every bite of food was. And let's talk about the BREAD. They take it so seriously @grunauerkc is an entire experience. The food, the staff, the atmosphere is impeccable. And on top of it all you get to watch trains go by?!??!!!! Are you kidding me??? It's a dream! As I was saying, sorry miss @auntieannespretzels this restaurant now has my heart in the pretzel department. All the food is incredible. Twisted my arm for the cheesecake but it was well worth it! I highly recommend. read more

Grünauer - Bars Near Me - Kansas City, Missouri

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Location: downtown area. Close to union station Ambiance: beautiful place. Family oriented but at the same time perfect for a night out with a date. Food: This restaurant does everything correctly. The dish presentation was remarkable. Food was delicious. We had the pork belly. The combination of pork with sour cabbage, and those 2 different sauces was amazing. What a way to balance out flavors. Nice Beef stew was also delicious. Service: excellent. Yelp factor: i don't know if this is the only Austrian restaurant. But definitely is a place that you want to check out. read more

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What an incredible meal! Our last night in Kansas City was topped off with a visit to Grünauer. Anthony, our server, started us with an excellent overview of the menu and sold us on our final selections for the meal. Anthony engaged with my table as if we were old friends, adding to the ambience of our experience. While I'm sure you can't go wrong with anything on the menu, we enjoyed the seasonal offerings and ended the evening with an array of desserts. We were a little skeptical of choosing Austrian cuisine for fear it may not be as flavorful as we had hoped, and I am happy to say we were wrong. I will definitely returning upon my next trip to KC. read more

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My notes say "Shockingly good." And I still stand by that. This is, supposedly, an "Austrian" restaurant. I don't know if I could tell you difference between German and Austrian food though. I'm much more of a SME when it comes to beer and German vs Austrian lagers are practically the same in theory and execution. This is probably the best place to drink Euro lagers in all of Kansas City. These beers can be very, very difficult to drink fresh in the US but the turnover here is so fast that these brews are always ultra crisp, clean, and delicious. The food is a great contrast as it's warm and hearty. Don't be fooled by how touristy this place looks, it is legit. Worth going for only beer, only food, or beer and food. read more

We enjoyed trying this restaurant out during restaurant week. What a beautiful beautiful restaurant - that is romantic for date night right in the middle of downtown KC. Our server was quick and had wonderful knowledge of the menu with great recommendations. Food came out fast, hot and beautifully prepared. The bread basket is a unique way to try 4 different types of bread with two different types of butter. Be prepared to share or don't share(they were all fantastic) We are looking forward to returning another time and try and catch their happy hour. read more

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