Until our trip to Emilia-Romagna, we had grown accustomed to thinking that Grom - opened in New…read moreYork several years ago - was an appropriate standard bearer. No more. In our two weeks traveling through northern Italy (sadly excluding Florence), we had an awful lot of gelato (and all better than Grom), but La Romana was arguably the best we came (well... more like stumbled) across. The peach granita in particular was chock full of small chunks of peach and huge fresh fruit flavor. Pistachio was probably among the very best I have ever had too.

Holy wow guys. This gelateria is LEGIT. Our group roadtripped all over the region and tried over a…read moredozen gelaterie in Florence, Bologna, and Ravenna, and the unanimous agreement from our group at the end of the trip was that La Romana in Ferrara was THE BEST. It was so good we drove back to Ferrara a second day just to have more. Every gelato flavor we had was creamy, delicious, intense, a "real" color, and legit in every way. My favourite flavors were the chocolate with cherries and chocolate cookie crumbles, and the mascarpone+coffee. Note that you can get a brioche with 3 scoops of gelato in it + two types of whipped cream, all for $3.50. Why wouldn't you?! However, the winner by far were not the gelati but the granite. A granita is like a slushy - sometimes they're made with syrup (like a coke slurpee), but the best are made with fruit. And La Romana's peach granita was basically smushed up super-ripe peaches frozen to slushie consistency. Nothing but fruit. Beyond amazing on a hot day, especially if you love peaches We kept ordering 16-oz Larges, killing them, and then ordering more immediately. Over the course of the two days my conservative estimate is that we must have consumed about 4 liters / 1 gallon of peach granita. Man, I would go back right this second if I could. *sigh* Ferrarese, you are lucky folk.

I was searching for a gelato place in Ferrara. One of the other top places in Yelp is no longer…read morethere. We were getting a bit desperate and we find Grom a bit uninspiring so we stumbled on this place and if you're a chocolate lover especially as it relates to gelato, look no further! My son loves straciatella (chocolate chip) which strangely enough they don't have so the woman took their fior di latte and then went to their dark chocolate fountain and added a bunch of chocolate. I saw one that said coco which I thought meant cocoa powder and it turns out it means coconut. I generally hate coconut but it was actually really good! My impression is that the coconut was fresh or at least high quality. Also as a flourish they put the cones underneath the dark chocolate fountain which made them taste that more delicious. Also for you chocolate lovers out there some of the flavors of chocolate gelato were single origin (e.g., Peru) and had cocoa percentages (like 70%) A fabulous place for high quality gelato!!

Probably the best gelato in town. Very creamy and delicious. Lots of flavors to choose. The staff…read moreis always very nice and fast.

Best gelato in Ferrara. I love being able to see all of the different flavors on display. They had…read morevegan options which was great. The people working there were always extremely friendly. 10/10 would recommend.