My review is only for the actual bagels, as in the baked dough, not the sandwiches. Note that fresh…read moreyou can only by plain, but you can buy poppy, sesame, whole wheat, and a few other flavors frozen for take-out.
Northern Europe is known for its smoked fish, and as an American, I find smoked fish (especially salmon) to call for a bagel to put it on. But, these parts of Europe aren't known for their bagels. So, I ventured down to Sodermalm in search of a bagel from one of the few places in Stockholm that makes them, and took it home to put some fish on it.
And, it really wasn't bad! Not the best bagel I've had ever, but it had a nice flavor, particularly when toasted. Bit on the squishy side, which is normal in Europe. Certainly meets the need for a bagel.