Chowon officially marks my 3rd Christmas in a row, eating out at a Korean restaurant. It was…read moreunintentional, I swear. When I spent my Christmas week in Auckland, I didn't realize most businesses would be closed (especially the day before Christmas). I went to Auckland with the mindset of having New Zealand cuisine (whatever that is). After circling around CBD on Christmas for what seemed like hours, trying to resist Korean and halal food, my mother and I finally kept heading south to see if there was anything mildly interesting--but ended up giving in when we saw the amazing $20 AYCE Korean barbecue deal. It seemed too good to be true, but it was. For the price of $20 NZD, it is a complete bargain from where I come from (where you pay upwards of at least $30 USD with limited options). This place is small and quaint and resembles a cheap Asian restaurant--doable if you don't care for decor. It is all self-service and DIY. The selection is great--they have such a great variety of different meats, like pork loin, pork belly, lamb, kalbi, to name a few. No complains since they had all the kbbq essentials. I also loved that they offered a few Korean staple dishes, such as kimchi and japchae, and they even had greenshell mussels (though quite limited), which everyone fought their way through for. All was going well and it was becoming a good experience for a dinner we did not anticipate at all. My mother is traditionally Chinese, so she likes steamed veggies. Because the grills had to have foil sheet changed, my mother put a new sheet over and thought she could try cooking a lettuce leaf with a small amount of water. An older Korean man (whom I assume is the owner) saw this and started going berserk on us and pulled a staff member in, yelling in Korean. Of course, this caused most of the restaurant to turn heads on us but we had no idea what he was so angry about. The staff member kindly told us that we shouldn't cook the veggies on the grill, as the water might leak through a hole in the foil sheet and damage the grill, but I'm pretty sure the oil the meats excrete may do much more harm. Other than that scenario, I had no problems because I was very full at the end. I will say that the meat batches were inconsistent--they would bring out frozen meat and fresh meat interchangeably.

We had a good experience with the food we ordered at their downtown location. It is famous for…read moreAuthentic Hyderabadi Biryani and Halal Foods. Our food was prepared fresh and had a great taste. Portion sizes were very reasonable. This is not a dine in place, just a take out. Here is the website of this place: http://www.akbardarbar.co.nz/

We came in and they sold us old, cold, mold. Not very tasty in my experience. Wouldn't come back if…read moreyou paid me

Such friendly service at this chicken house. You might worry that fried chicken sitting under…read morewarming lights might not be fresh and wonder how long they've been sitting....but we dined at 8 pm on a Monday evening, well after any dinner rush, and the chicken was delicious. Maybe the dinner rush is late here, because the place filled with customers after we sat down. Perhaps seeing us scarf down our food enticed others to come in! In any event, we bought a five pack of chicken for $16 NZ, which seemed like a fair deal. The chicken skin has a good, unique flavor, different for our American taste buds. It was a welcome surprise. Plus, this establishment is halal, so you can have comfort that your meats are prepared with care. Definitely worth more visits from Yelpers!

Although it's not something that springs to mind when the usual 'what do you fancy for dinner'…read morequestion arises, I love Turkish food. This is a popular place on the Northern end of Ponsonby road and it's usual to see it buzzing. The menu is full of mouth watering temptation and I struggled to narrow down my choice but ended up with a HUGE portion of Moussaka - there was no need to have a starter! I wasn't brave enough to try one of the platters available, but know already that when I return in future I won't have to read the menu further than checking they are still available.

Went there for lunch and had a good experience. Staff were attentive and friendly, menu had a good…read morevariety of food for the '$12 Ponsonby lunch' standard that seems to be the rage with the other local restaurants. I had the donner kebab and it was well presented and tasty. Would definitely return :)

Loved it!!! Had our first meal at Depot after arriving in…read moreAuckland, New zealand. The food was absolutely delicious. Every bite is unexpectedly delicious. We had falafels and the roasted eggplant. The sauces are amazing. We ended up ordering more of the same dishes as they were so good. We are going back for dinner tonight with friends as we have to try more of their dishes. The service was warm and friendly. The atmosphere was relaxed and dining al fresco was great at lunch time.

One of the best meals that I had in Auckland! So good in fact that I went a second time!!! They…read moredon't take reservations but both times it was not difficult to get in. They do close early, 9pm, so show up earlier if you are American and like to eat out late. Great atmosphere and the staff are very friendly. Loved my experiences here. Food was amazing.

THIS. IS. MY. FAVOURITE. FOOD. I. HAVE. HAD. ALL. YEAR…read more  It is insane! You eat communally with your hands, the curry like dishes are served on fermented teff enjera that are like if crumpets and crepes had an amazing sassy sour offspring.  I'm gluten intolerant (not coeliac though), tried a little of them and could not control myself. Even though I pay for it for a week, this is beyond worth it, and I keep coming back!!! We always eat so much that we are in pain.  The dishes are all pretty great, crazy amounts of flavour, ranging from medium spicy to super sour. The Menchit Abish is the one I particularly lose my mind over. The chicken Doro Watt is also very good. We just had the Kitfo tonight, and while pate always squicks me out just with the idea of eating raw meat. But I got over it (we had it cooked medium) and lost it over that one too. Surprisingly spicy and full of flavor.  The only ones we haven't liked was a lamb one that I think was the Yebeg Alicha Wot? I think it was probably perfectly good compared to most curry sort of food places, but when compared to getting my mind blown it didn't stack up as much. That and the Vege dish Yetsom Beyaynetu we were mixed on. It actually comes with several smaller dishes, and some in our group liked a couple of them a lot and others not as much. Never a dish that we disliked, but some that were lesser. Decor wise it's clear it's a family set-up. Clean, new and perfectly fine cafe. Nothing super swanky, but that's not what you're coming for! I believe there may only be one person waiting tables, taking orders and cooking all the meals, so service can be delayed depending on how many other patrons are there. It's never been busy when we go (Which I hope this review can help rectify!) But could see that being a problem. She did note that if at all possible, make a reservation ahead of time. It sounds like the enjeera take 3 days to prepare with like fermentation ahead of time so it helps her to not run out. I have also put in a special request for her to experiment with a gf flour enjera. She wasn't sure if the rising and fermenting would work the same, but if she manages to make GF enjera, I think I'll never leave and bring all my GF friends because everything else is natally GF.  I will report back if the stars align and she manages to make my dreams come true. TREAT YOURSELF. GET. YOUR. TUCHUS. HERE. AND. TRY. IT.

Ethiopia isn't exactly a country culture known for it's food. So I was interested to try this…read moreout-of-the-way wee cafe in the heart of Mt Roskill. Run by an Ethiopian husband & wife, the decor & menu are pretty basic. When we visited, there were only 2 other tables of diners, and the place was half-full; it's quite small. Being completely clueless, we asked for suggestions on what to try. We were happy with their choices of Doro Wot - chicken marinated with fresh lime juice & simmered in a mixture of freshly chopped onions, garlic & ginger, as well as Yebeg Alicha Wot - lamb sauteed and then slow cooked with chopped garlic, ginger, onions & turmeric until the meat is soft & buttery to the touch. The menu is quite descriptive which is probably helpful for most people who have no idea about Ethiopian cuisine. And no, I didn't attempt the pronunciation! Both meals are served with enjera, a type of Ethiopian flatbread with a texture between a crumpet & a pancake. Our hosts explained the traditional way to eat was to tip the dishes onto the enjera & rip off pieces to scoop up the bread - no cutlery needed. Hey, when in Rome! Both dishes were tasty & reminded me of Moroccan/North African flavours with a slightly hotter zing to them. The lamb was boneless & tender, but the chicken was bone-in and skin-on, which wasn't as enjoyable. The chicken dish also came with an whole hard-boiled egg. Cafe Abyssinia gave me the feeling of eating in someone's home - its definitely a small, family-run business. I'm glad I've tried Ethiopian food, but I won't be visiting regularly.

This place have just gained a new regular customer with me... despite living close by, today was…read morethe first time I popped into this store. Although I had noticed it in passing I guess I never really paid much attention to what it was all about, it looked like just another dairy with all the milk signs and vegies spilling out onto the footpath for sale. Inside however I was delighted to find some bulk food - spices, grains and nuts, in good quality (I can tell the freshness by the smell of the spices, colour of the dahl and appearance of the nuts). I love to cook, but this year have lost the passion for it, feeling like it is more of a chore than a pleasure. So, in the last few days I have tried to reinvigorate the foodie in me by puling out some interesting recipes. Tonight it will be a tandoori chicken with lots of vegetables and rice. I bought a bag full of goodies from here today and it all cost less than $10. The staff, and a regular customer whom happened to be a chef that passed on some hints to me, were very friendly and helped me feel a bit more at ease in a new and quite foreign shop. Ohhh, and conviently next door is Muhammad Halal Meats, AND they have large traditional middle eastern rugs, very nice indeed.

Quandahari Bazaar ("The name means quality") stocks mostly Middle Eastern and Indian supplies,…read moreincluding quite a range of spices and tinned goods. As well as more specialist items, they also stock basics such as milk, flour, and the like. If you cook a lot of rice, you can pick up 10kg or 20kg bags here pretty cheaply. I think they may have new owners or managers, as recently I went in looking for barberries, which I've bought from them before, and the shop assistant vowed that they did not have them and didn't keep them in stock. Please bring back the barberries!

We were in Auckland for a week and stumbled on this bakery. It quickly became our go to place for…read morebreakfast each morning before going out to explore Auckland and the surrounding area. The barista was quite friendly and quickly recognized us on Day 2. Recommend the mutton (goat) puff and steak & mushroom pies. The crust is flaky and light, and the filling has a pleasant mix of Indian flavors.

Dayummm!!! Best pie I've had in a long time!!!…read more Definitely best Indian flavoured... BP Butter Chicken pies ain't got nothin' on these!!! I know where my next pie feasts are coming from. Return visits are a must!!! Might have to schedule the gardens around here to fortnightlys!!! Or weeklys... Or dailys!!! A hidden gem!!! Recommend!!!

Whenever we used to go to the Video Ezy in Mt Albert shops I would look at this little kebab van in…read morewonder. Was the food there actually nice? It wasn't until last year that I actually found out the answer to my question. YES. The food from this weird van in the middle of the Video Ezy carpark is delicious. Like most kebab stops, Delicious Turkish Style Foods offers lamb, beef, chicken and falafel kebabs, as well as rice dishes, salads, burgers and an array of sides including chips and Turkish garlic bread. Unlike most kebab stores however, this van also has pieces of fish, onion rings, and milkshakes available. All the food prepared in the Delicious Turkish Style Foods van is Halal and all the salads always look fresh, crisp and delicious. If you're in the mood for something Turkish, stop by the little icon of a van in Mt Albert and try some food from Delicious Turkish Style Foods, you won't be disappointed!

I have this preconception, and I'm guessing I'm not the only one, that any food sold out of a…read morecaravan is inevitably greasy, stodgy, and riddled with diarrhoea-inducing germs. I don't know why I have this idea - probably from British television, where everything sold out of a cart is grey and comes with peas. It's not fair though, because in real life my experiences have all been positive. White Lady is fine if a little overpriced, and this place is actually pretty good. If you ignore the fact that it's a caravan this could be any Turkish takeaway, and it'd be quite a bit better than a few I've tried. And once you accept that the food isn't full of botulism the fact that it is a caravan gives the place a certain roguish charm. I haven't tried their burgers (call me a traditionalist) but you can't go past a kebab and chips on your way home from the video shop.