Best ice cream in Mendoza, seriously! The best wine flavours of that's what you want, but tjey also…read moreserve avocado a paw-shaped paletas

Wait : 5 minutes for Saturday day Ambience : cozy, a bit…read morenoisy coz of lots of customers, outdoor seats are available Service : very friendly, the owner is super sweet and speak English very well, they let you try all of their tastes. I stopped trying as everything is so delicious and can't choose anymore Food : the best sorbet and ice cream I've ever had. They r famous for orange, strawberry and grapefruit sorbet. They made it from fresh fruits and you can see oranges inside the sorbet and it's so refreshing. There r tons of flavors and I end up getting 4 scoops as everything is delicious Price : not expensive, 4 scoops for $4. Tip: must try

This heladería is great! I love ice cream and this place is…read morefantastic! Taste all the flavors... you will love it! I enjoyed , for only around $9 dollars, the best ice cream in Mendoza and maybe in Argentina.... I'm not sure if the ice cream in Cuba, at Coppelia, is better or similar to heladería familia Perin ... but for sure a delicious ice cream. They have been in business more than 60 years. They know their business.

Stopped for gelato after dinner. Great selection and friendly staff! I tried their chocolate and…read morepistachio. Both were great. They've been around for a long time and I can understand why!

Le servicio que provee el muchacho que trabaja es lo peor que he visto en mi vida. El muchacho que…read moreestuvo atendiendo anoche marzo 12, tenía la peor de las actitudes porque llegamos a las 12:30 am a comprar helados y ya había cerrado, supuestamente cierran a la 1am pero el muchacho a las 12:20 ya había cerrado el local porque estaba cansado y no había clientes. Nos trató muy mal!de muy mala gana y nos insultó! Despídanlo porque él les está haciendo perder mucha plata.!

Great to find a place in AR that really knows how to make pasta. We saved our pasta eating until we…read morefound a place with tens of positive reviews and pics and are glad we did. Another reviewer made a comment that this is not French food. Well, you're in Argentina so it's going to be their spin on it. Some the salads could definitely be French. It certainly looks like a French bistro with the white tile on the walls etc. We sat outside and the thing started well getting a caipirinha and the cute little basket of bread with the beet dip. We ordered the stuffed zucchini blossom with a salad and the highly acclaimed watermelon and tomato salad. Have always wanted to taste stuffed zucchini blossoms and had no idea how bitter they were. It really needed something sweet to offset it and there was nothing on the plate that could help. The rest of the salad was good with the light vinaigrette and the slices of brie but that stuffed zucchini flower - it was way too bitter. If that's the way they all taste I will never order them again. The watermelon and tomato salad had a very nice vinaigrette with lots of fresh herbs some slices of onion and then some really creamy almost like burrata like cheese. It was fantastic. Then we waited, and waited, and waited probably 45 minutes before we got our entrées which were the garganelli pasta with ragout of lamb and the rectangular shaped ravioli filled with ricotta and mushrooms served with sautéed mushrooms on it. Both were excellent but the lamb ragout needed salt and they had taken the salt away from the table after our appetizers and we did not notice. The ricotta and mushroom stuffed pasta was seasoned with the perfect amount of salt and pepper, lots of butter and nicely sautéed mushrooms that had strong mushroom flavor. We might just return for lunch!

There are several things that made this place average overall…read more First thing was that, on arrival, they didn't have my reservation. I made it by web and finalized with an email from the restaurant. Fortunately, I had the email to show that I really did have a reservation. As we ate, I could see other people being refused seating or offered a place on the sidewalk (and it was 30C tonight). So, if you do dine here, despite what I'm saying, then you'd better reserve and preferably by phone. Next, they offered us a table almost directly on the flight path from the front door about four feet away. I rejected that and asked if they could split an unoccupied twin table set for four against a wall and away from traffic (we were two). They refused and indicated another table where one of the seats was directly next to the door. No thanks. Then they offered us some seats in the back section of the restaurant where some servers were busily chowing down before their shift. Maybe it would look nicer later, but not now. No thanks. Finally they split another table of four so at least we were about 20 feet from the front door but still on a flight path to the rear section. It was adequate. I requested a glass of wine and the pour was skimpy for Argentina. In the USA it would be considered generous/typical, but here it was definitely the skimpiest I have ever experienced. In the middle of eating, a cleaning person appeared with a mop, cleaning the front near the serving counter, and in front of us. I couldn't see any evident need to mop just right now. It takes the ambience down a bit - wait til later or start doing this earlier. The food was great, no question about that. However, it was pricier (check the attached menu) than it deserves to be when compared to other places the same or even better in Mendoza and elsewhere in Argentina. Coming from USA, it's almost embarrassing how low the prices are, but that's not my point. Relative to other places, you are getting less value for this admittedly good food. The place is called "bistro" which may give permission to crowd the tables together. However, seating is a bit too tight. Once again, I say this compared to other places of similar or better rating. Just yelp other places with similar rating to this one. It's undeservedly high in my opinion and that's why I think it deserves a three-star.