I was recommended this as the best pizza in town. Unfortunately, it failed in every way…read more Service was great, friendly staff, smiling all the time. The ambiance was also great. One pizza had truffles, and it was average. But I came for the premium pepperoni pizza. How can you mess a simple pepperoni pizza. By having no flavor on the dough and lacking salt (not sure if it was fresh dough, but for the price, it should). The pizza is thick on the edges, but very thin in the center. For a pizza to be thin, I would expect crispy crust. It fell down on this, it was soggy, see my image. The worst, and serious violation was the can mushrooms on the pizza, horrible.

Excellently done - great toppings -,great service pizza was very good and authentic and price is…read moreunbelievable you must visit the best pizza in Baguio

What a difference a year makes…read more I was here a year ago and was happy to learn they've stayed consistent with their service as well as their food offerings. They've been like this since I began coming through 5 or so years ago which is why I keep coming back. Consistency is always key! So when I returned one year later, I expected the same. However, I was met with a bit of disappointment. Party of 8, we were seated immediately. I was surprised it isn't more crowded especially when it's supposed to be a lunch rush hour. Big Bro and I kinda had an idea what we wanted but we skimmed through the menu anyway - just in case. We were bummed they no longer have the tuyonesca, but we understand menus change a lot. But we were happy to learn they still have the ATM pizza! Added my usual squid ink pasta. Curious about the pesto marinara pasta as well as the fish and chips. (I know that sounds like a lot for two people, but we shared this with the rest of our party. And I just really wanted a taste.) The squid ink pasta was still on point! Check! PASTA BOLOGNESE: This is actually Hubbers' plate. No disappointment here. Has a slight kick which added to the dish's character. I liked it. FISH AND CHIPS: This would have been great if they didn't use old oil. That aroma was unmistakable and that kinda took away the dish's main essence. Batter was thin and crispy and the fish was soft and flaky. The seasoning was on point as well. If it didn't have that old oil smell, this would have been perfect. PESTO MARINARA PASTA: Okay, so Big Bro and I ordered this because how would they mix pesto AND marinara sauce at the same time? Welp... that's exactly what happened here. The marinara sauce was more a base, topped with pesto pasta. I liked it more than I thought I would. The pasta was cooked al dente and the bread was a good pairing. ATM PIZZA: The pièce de resistance, the one thing Big Bro and I were looking forward to. (Before I move on, I asked our server if we have the option of getting this thin crust - she said they don't offer it that way. No worries.) Anyway. Big Bro and I each got a slice and I immediately knew it was off before I even took a bite. First, the crust was so thick, it barely cooked through, so the toppings under all that cheese also barely cooked through. Second, the mushroom and tomato flavors and aroma were abundant. I gave it a few more little bites looking for the anchovy part of this pizza, and guess what: it's missing. It was disappointing enough to ask the server if she could ask the chef about it. She came back saying the anchovy has been mixed in the sauce. That was a challenge to believe as well because neither one of us got even the tiniest hint that there was anchovy in this pizza. VERDICT: I had to plow through my slice. Big Bro barely finished his. It really was a let down. FOOD: 3.5. Saving grace here is the squid ink pasta. SERVICE: 4.5. Out server was patient with us. Service with a smile is always a plus! VALUE: 3. Barely worth it, PARKING: Private lot. Street parking also available. OVERALL: 3.5. A slight demotion. I had recently bought anchovy flakes, so an idea came to mind: bring home the pizza, top it with anchovy flakes, warm it up using the air fryer and cross fingers. It ended up tasting much like the way we had it at Mrs. Bakers on our first run. At least the rest of the leftover pizza didn't go to waste. But I'm not counting them out just yet. So long as they're around, I'll keep coming back. I just hope the disappointment ends here...

Waiters are well trained. Food is exceptional and there's variety of dishes to choose. The ambiance…read moreis fair enough to spend while chatting with family & friends.

A cousin brought us here to try the overload pizza- it comes with shrimp. We also ordered spaghetti…read moreplatter which the kids loved. Reasonably priced.

This is my first time to Bontoc and our group couldn't find clean eatery. We found this on google…read moremaps. This place is delicious and reasonably priced. So clean and food made to order. The decor was pleasant and with the backdrop of the rice terraces and beautiful mountains. We'll be back in we're sure before we leave.

We stopped by here on our drive back to San Marcelino. They were able to accommodate our large…read moreparty with a short wait. The service was good. They were all friendly and very patient as there were 13 of us and we all had some customized order. The food was good, definitely flavors that I were different than what I was accustomed to in the US. I appreciated the variety of the menu items. Everyone one of us was able to find something that suited our very different food cravings. The ambiance was pleasant, considering it was located along the "backroads". The parking wasn't the greatest, but our driver managed to find a secure spot for our huge passenger van under a tree.

Service was great, staff very helpful. They did thier best due to it being busy…read more Food was good but if issue came up they helped to fix it. Would I return YES! Recommend it YES!

Here's another American Pizza chain that made it across the ocean's divide…read more It's nice to have a reminder of home when your miles away and stuck in a different time zone. Their specialty is their deep dish pizza and stuffed crust pizzas: it's definitely a filling meal. Don't know if I've just gotten more sensitive to salt levels; but for the sake of my hubby's blood pressure, we won't be eating here often. However, I haven't tried their chicken wings nor the pasta, so there's room to up the rating.

My family and I were on our way home from Pangasinan and were looking for a place to eat dinner. We…read morewere in Tarlac and decided to go to the SM mall so we'd have a lot of food choices to choose from. At the entrance we see Pizza Hut. We haven't eaten there in yearsss so we decided to eat there. There were 8 mouths to feed so we availed of Meal 10 which was P1049 and saved us P594. Meal 10 has 2 regular pizzas, 4 fried chicken with flavored rice, 6 soups, 2 pastas and 1 pitcher of drinks. We first had the mushroom soup and it was way too rich. It tasted like they put a wad of butter in it so it was more like butter soup than anything. They put just a few mushrooms as well. I really loved the croutons though and they gave a generous serving of the soup. The chicken was good. We liked the breading but it needed more flavor and the flavored rice wasn't anything special. It tasted like margarine rice. We had the baked spaghetti bolognese. The sauce was lacking and wasn't that flavorful and they put so little cheese on top. The mac and cheese lacked flavor and seasoning so we had to put salt and pepper so it would taste better. For the pizzas, we got the cheese lovers supreme and the Italian delight. We personally prefer thin crust pizzas so we thought the pizza was just okay. The dough we find is a bit too thick and the layer of cheese too thin but the flavors are great. We also had lemonade which we loved! But a pitcher wasn't enough for all of us. I don't think we'll order these again. We do however really like their stuffed crust pizzas and their wide array of food and meal (promo) choices.

I wanted to share feedback regarding my recent visit to Volante on Session Road, Baguio City…read more Unfortunately, I encountered a concerning issue when a screw from your equipment was found in our food. What was particularly disappointing was the way the situation was handled. The manager did not acknowledge the issue with an apology, nor was any effort made to address the matter or provide compensation. A simple acknowledgment of the mistake and an assurance that corrective measures would be taken would have gone a long way in improving the situation. I hope this feedback encourages you to review your processes and enhance your approach to customer care. Ensuring that such incidents are addressed promptly and sincerely will help maintain the trust and satisfaction of your patrons. For sure 1st and last time dining her

This place is okay it's has small portions... we were seated after a couple minutes which was what…read moreI appreciated. However, our order took forever. I would try this place again

The place is very small but is clean. I recommend you to go here just for take-out or better yet…read morecall ahead of time and have your food for pick-up since a parking space is very hard to find here.