The name of this butchery was changed to South Coast Butcher's Pantry several years ago, and is absolutely incredible. I don't know why Yelp hasn't made the change as it has been the same business, with the same owner, for the last 16 years. Bryce is such a talented butcher. The meat and sausages he sells - everything - is top quality. The meat pies are the best we've ever had. This is the only place we go for clean, top quality steaks and lamb. Definitely worth making the drive out to Greenwell Point! read more