Amazing place, found because we were a bit lost in all this beautiful parks in Copenhagen!…read more Typical place with wooden chairs and Danish pictures on walls, it's full of people living here! In fact, out of the "tourist ring" also prices are definitively lower! So, here you can have the typical open sandwich of the city, served with herrings in all possible ways, salmon, fish balls and meat too. Everything given with a buttered slice of dark bread and a mayonnaise or sauce to dress it! If you're around come and get a nice lunch :)

Super expensive place and not worth going there. Service is…read moreslow, inefficient and too proud of themselves. The only thing that is positive is the terrace they have during the summer time, but I paid for a beer and a very (VERY) small sandwich more than 100DKK!!! I ain't coming back again ;-)

Beautiful ambiance with poor service and quality food with bland basic flavor. If you're not…read morefamiliar with the rich flavors of Thailand and want food resembling basic - this is your place. Really unsatisfactory calling this Thai cuisine but also Thailand is known for service. This place isn't.

Much more calm than the city Wokshop. Good food and chill place. Lunch offer. Friendly staff.read more

Masaman with beef is fantastic They're always nice and…read moreprofessional. Place is really cosy. I eat there alot

Neighbourhood Thai place. Cozy and sort of old-fashioned feel to it. The food is, unfortunately,…read morerather bland and sweet. Came here on a lazy weekday evening when I didnt want to cook. The food was certainly filling and quite generously sized. The chicken satay was very large pieces of chicken on skewers. You could almost order it for a main The sauce was slightly peanut-y and mildly sweet and spicy, with quite a bit of oiliness. I also tried the beef massaman curry and vegetarian pad see ew. Honestly was not a fan of the curry, as it was mostly coconut flavoured and not much else. There was quite a bit of beef though. The pad see ew was also just ok. In general, the food was just lacking flavour and spice. Perfectly fine for a quick meal if you're already in the neighbourhood. Somewhere between 2.5 and 3 stars.

Wok is a "Don't Miss" stop if you're in Copenhagen. While there are several branches of the…read moreoriginal Wok (That's right, just "Wok" - NOT "Wok On", "Wok Wok", or "Wok and Walk", etc. - all pale imitations), we ate at the original on at Vesterbrogade 103 1620 Kobenhavn V. The food is awfully good, and FRESH, FRESH, FRESH. Our party shared veggie spring rolls and chicken shrimp spring rolls piping hot out of the pan. We also shared Chicken Pad Thai and Penang Curry. (White rice comes with the latter 2 dishes.) Again, extremely tasty, and absolutely fresh. When Wok says "Modern. Natural. Thai." they ain't kidding. The original location looks to be mostly take-away, but there are 2 tables for 6. This is a wonderful place to eat, and reasonably priced. (This is not your destination if you're interested in "fine dining".) The dishes are plentiful, and a good value. We unqualifiedly recommend Wok when you're in Copenhagen.

Perfect for warm, spicy, delicious Thai lunch. I had the prawn curry and it was cooked beautifully…read morewith lots of curry - very saucy which gave me lots of extra sauce for my rice. I was pleasantly surprised by the number of prawns as well as the carrots and cauliflower. This is just what a needed on a cold Copenhagen day. Hope to go again today

I tried a lot of Thai places in Denmark and been to Thailand many times…read more This place serves some of the best Thai food in Copenhagen that I'm aware off and I believe all of their dishes are home made. Not much cheating unlike many other Asian restaurants. Good value, and good service. This is one of my usual go-to places for a quick take-away dinner.

This place is not your regular Thai take away - price-wise - because it's expensive, but then again…read moreit's not your regular Thai take away as well, because it fares so much better than the usual place named after some famous Thailand tourist spots so no Danes won't mistake the place for serving other cuisine. The place is rather tucked in on Serbiensgade in Amager - where we do acutely need good take away places compared to the more developed (restaurant-wise) Nørrebro or Vesterbro. It is around 5-minute walk to Lergravsparken metro station, so it's not that WAY OUT THERE in Amager *rolls eyes* The place is bright and decorated nicely so it doesn't feel like a take away place with grimy table and couple of plastic chairs. Just saying, you can eat there if you want. The food? Ah the food, the name itself is famous because the original Kiin Kiin is the only Thai place that has Michelin star (although I am pretty sure lots of restaurants in Thailand are better, just not recognised by what originally published as "car guide") We ordered nr 22 (sesame oil-fried shrimp coated with sesame seeds and served with wasabi mayo), 23 (Gau bao with sweet pork with peanuts and spring onions), 24 (Crispy calamari in panko-flour with chili mayo) for starters and nr 53 (Panang curry with beef and lychee and mixed vegetables served with jasmine rice) nr 62 (Pad Kra Pow - minced pork with chili and basil served with egg sunny side up) for main course. The snacks were average. My calamari was just like other calamari, but the bao was good (I am looking forward to trying kiin kiin bao!) and the chili mayo wasn't that strong either. The panang curry was delicious with heavy note of peanut sauce in it, just like the way it should be, but I kind of regret that I didn't order red curry instead (I don't eat chicken) because panang curry is always mild and I miss the burn in my tongue! The beef was thinly sliced and tasted wonderfully with the lychee (only 2??) and the broccoli and cauliflower were super good. They had the flavouring of the curry very well without being all limpy after being cooked to oblivion as most vegetables in curry do. Service was top too. I ordered by phone and told them that I would pick it up half an hour later and when I showed up, the food was still warm and ready for me to bring home, but there was a misunderstanding with the order as I ordered 22 and they thought I was ordering 27 (classic Danish number mistake) but they were very nice about it and replaced it immediately (with minimum waiting time) without complaints and apologised so many times for the inconvenience. The bill for my part of the food came up at around 210 DKK, way too expensive for take away, but with the quality of the food and the service, I gladly paid for it, although next time I might skip the snack and just stick to the main course - because the snacks weren't that much of worth (especially my calamari for 85 DKK - that could buy me damn good beef fried noodles in Magasasa already!)

After going to the original Kiin Kiin, I was looking forward to trying this takeaway. Unfortunately…read morean earlier visit to the Michelin-starred restaurant set my expectations too high. Once we picked up the food and got it home, I got a small shock when I saw the Sesame-fried prawns with wasabi mayo (85 dkk). On the website they look light and tempura-fried. What I got was heavy and very thickly breaded; and where is the sesame? The taste was ok but it felt very inadequate for the price. Thankfully the main dish fared much better. Pad kra pow (115 dkk) comes with fresh coriander, Thai basil, bean sprouts, a perfectly fried egg, and jasmine rice. The pork was nicely spiced with chili but sweetened a little too much to try to balance it out. That was the most interesting thing on the menu; everything else was comparable to what you see on menus at other "Westernized" Thai takeaways. I was hoping for at least some better-looking Thai salads but I guess they don't want to overexcite the locals. Avoid the prawns that I got; the other starters looked much better. The Pad kra pow was good but certainly did not live up to the price nor the name. I would rather go to Ban-Gaw and get tastier, spicier food that costs less.