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    Green Acres Farm

    4.3 (48 reviews)
    Closed • 9:00 am - 6:00 pm

    Green Acres Farm Photos

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    Masumi T.

    Stopped here on my way north to grab some apple cider donuts. 6 for $5.75 or $1 each. They were very good and the friends I bought them for loved them. I didn't find the service friendly or warm but they were a little busy.

    a sign for a farm
    Jonathan T.

    Damn good pies! Like worth traveling for. Wide assortment of fruits and veggies. Jams and spreads are local to the area and worth trying! Cash or check only!!

    Green Acres Farm
    Nana C.

    "Green Acres is the place to be..." Green Acres Farm was a great find on our day trip to New York. The sights, scents, and country atmosphere were relaxing and service was quick and friendly. The fruit and vegetables are freshly picked but the baked goods are the highlight. The pies were still warm when they were placed in the boxes. The peach pie had a flaky crust filled with sweet, juicy peaches that were neither firm nor too soft. The oatmeal raisin cookies were chewy and delicious. Two pies, two cider donuts, multigrain bread, and the cookies totaled less than $45.00. I couldn't believe all those delicious home-baked goods for better prices than our local bakeries! I wish we lived closer to Green Acres.

    Ryan H.

    I've been wanting to come here for years since their pies are the stuff of legend, and I was not disappointed. I was afraid there wouldn't be any left since it was 2:00 PM on an autumn Saturday, but there was a good selection, and they seemed to still be pumping them out! The place was heavy with the heavenly aroma of warm pies. Our pie was still very warm from the oven and the only reason I didn't dig in right in the car is because I didn't have a fork. The smell was killing me on the way home. We picked a apple raspberry pie because I've never heard of that combo and thought that it'd be a good test of their abilities. Well, it was great. Perfect buttery crust. It's up there with Portage Pies in Westfield, NY as the best pie I've ever had. And it was $13.75 which is a very good price. Definitely a must visit when making the farm rounds in Columbia county.

    Coconut Custard and a slice of pumpkin pie too

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    6 years ago

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    5 days ago

    super pricy but the pies are yummy , the cashier lady was alil rude, long check out lines . the jams are super yUMMY !!!

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    2 years ago

    Cheap and fresh. Stuff wanna buy everything tomatoes, ripe basil, fruit vegetables, everything you want

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    3 years ago

    We came here for the pies and they don't disappoint. Just look at the line to buy them.

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    6 years ago

    The best fresh baked pies in upstate New York, very friendly employees and a good family running an honest buisness. What more do you want?

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    Mel - Brown butter peach pie

    Mel

    4.6(96 reviews)
    6.5 mi

    Five stars. Easily…read more I have now tried a truly unreasonable number of things from Mel's in a few days, and every single one has been excellent. The jalapeño and cheese pretzel was great, the cardamom bun was delicious, the chocolate croissant was excellent, and the egg and cheese on a biscuit was probably my favorite thing I ate all weekend. I also picked up the blueberry and yuzu pastry, which I haven't tried yet, but at this point I have complete faith. I also just love the vibe in here. It feels warm and welcoming and like everyone is meant to be there. There are a bunch of fun things to look at while you're waiting in line, there's a great little outdoor area to sit and eat, and the whole place just feels GOOD. I was in London the prior week marveling at how good the bakeries were per their differential on butter and flour, but this place wiped that "London does it better" feeling right from my brain. Honestly, this is one of my favorite bakeries I've been to. I came back more than once while I was in the area and drove 30 minutes each way, which should tell you everything you need to know!

    I had saved it on my go-to list whenever I visit Hudson. They had a great selection of croissants…read moreand breads. We tried their miso oyster mushroom croissant - it was good, Cara Cara pistachio cream - the pistachio left an aftertaste which I did not like, jalapenos pretzel croissant - good, plain croissant- good. The only issue I had with all the croissants is all of them had a lot of egg coating. I could smell and taste it.

    Photos
    Mel - Interior

    Interior

    Mel - Blueberry + Yuzu Curd Shortcake

    Blueberry + Yuzu Curd Shortcake

    Mel - Croissant

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    Croissant

    Le Perche - French toast

    Le Perche

    3.8(219 reviews)
    6.6 mi
    •$$

    Cute brunch spot! The outdoor patio was pretty but had too many bugs so will eat indoors next time…read more The French omelette was delicious. The croissant was average (got the last one around 1pm). Hubby didn't live his shakshuka and I didn't live the iced latte. But overall, pretty good!

    My girlfriend and I went to Le Perche for the first night of a monthly summer dinner series. We…read morehave been for brunch, for their fresh breads and for their many amazing baked goods, but Le Perche is rarely open for dinner so we did not know what to expect. Dinner was OUTSTANDING. We started with their signature focaccia, fresh out of the oven. Then, a seasonal Asparagus Tarte that was very much a deconstructed version: a delicious butter crust at the bottom of the plate, frisée lettuce, perfectly prepared asparagus topped with a pecorino creme vinaigrette. The perfect spring dish. Next was a Tuna crudo with ramp oil, watermelon radishes, fresh microgreens and toasted hazelnuts. Finally, their take on a Frisée aux Lardons, served with pickled figs. The lardons themselves were nicely crisped, and very satisfying. We had Negronis for cocktails, and a generous carafe of rose, served off the tap. All around one of the best meals I've had. Can't wait for the next menu that Chef Jeffrey Gimmel puts together. Apparently this is a monthly series, so keep a look out and don't miss the June dinner, guessing end of June on a Saturday night?

    Photos
    Le Perche - Baked Goods.

    Baked Goods.

    Le Perche - Spicy chicken breast sandwich

    Spicy chicken breast sandwich

    Le Perche - FRITES $10

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    FRITES $10

    Hudson Roastery - Organic Egg Sandwich!

    Hudson Roastery

    4.2(83 reviews)
    6.0 mi
    •$$

    Coffee was a 5/5, service was a 5/5, but the food was a 3/5…read more The fried chicken burger was solid - but I would not order the egg and cheese sandwich or the shakshuka from here again. The shakshuka wasn't well mixed/melted, so you could taste and see the tomatoes separate from the rest of the dish.

    Incredibly bummed, especially seeing all the positive press around the quality and the sourcing…read morethey claim to approach business with, that quite a lot of the food being served was from SYSCO or another large similar restaurant supply vendor, ordered by the case and baked from frozen. Now first off, don't get me wrong, buying in bulk or sacrificing the quality of some ingredients to large suppliers like this is definitely a reality when running a restaurant. Even moreso in this day and age when ingredient prices are exorbitant. That said, it needs to be reflected in the price point. Pastries are arranged beautifully under cloches in the display case, but I could spot the premade, ready-to-bake spinach feta bistro (https://www.chefswarehouse.com/products/QZ119984/) or ham and cheese croissant (https://www.chefswarehouse.com/products/99971/) from a mile away. The avocado spread on the preassembled breakfast sandwiches is definitely the pulp from the 3lb bag from Chef's Warehouse too. I know that taste! All of that said, they had a few items in the case that I'm sure weren't from one of these big vendors. Which was great to see. My (yes, unsolicited!) advice would be to pare down the menu. Offer just a bit less so you can focus on the quality. Try and tap into some local producers if you can! That's one of the best things about the Hudson Valley... how much all the purveyors and markets and cafes support each other. It's clear too how much they care about the community. They're dog friendly inside. No WiFi to encourage people to chat with one another. Fine. I really want to see this place continue to thrive, it's just a bit of a bummer that a significant part of the menu including things that really should be fresh, aren't.

    Photos
    Hudson Roastery - Pastries

    Pastries

    Hudson Roastery - Croissant

    Croissant

    Hudson Roastery - Menu and pastries

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    Menu and pastries

    Talbott & Arding Cheese and Provisions - Fresh focaccia with life-changing egg salad.

    Talbott & Arding Cheese and Provisions

    4.4(58 reviews)
    6.6 mi
    •$$$

    A curated breath of fresh air, Talbott & Arding met every one of our senses. The manicured market…read moreatmosphere, the varied assortment of luxury culinary treats, the sheer quality of ingredients paired expertly with each other on the daily menu, the locally sourced unique treasures of gifts and trinkets, the gentle pleasantness of the staff... everything comes together here to form a true and complete product. Talbott & Arding was chosen as our first stop on our girls' getaway journey. Tucked in the Hudson Valley, just an hour from the Berkshires, it was a sweetly energetic beginning to our day. We each chose a sandwich from the counter. My smoked salmon on focaccia was a delight. The bread, airy and light, beautifully happy yeast just bounding with lift, defying the constraints of olive oil which left my fingers gloriously glistening. I haven't had a focaccia as happy as that in a minute. Super thin radish, bright pickled shallot and fresh watercress all gave a nice vibrant touch. Ben's cream cheese couldn't possibly be creamier. And the delicate, silky, fresh, luxurious salmon... What a dream. So balanced. I filled my arms with goods- iberico salami, Aleppo chili oil, Blackstrap coffee beans, local chocolates, and an adorable Talbott & Arding puzzle. I'm sure I could have easily convinced myself to buy just about everything I laid my eyes upon. The cheese counter was an absolute work of art. It's clear that Talbott & Arding is a willing servant to the gifts of the surrounding earth and people. The homage it pays is palpable. Our stop at Talbott & Arding set the tone for an intentional, peaceful, vibrant, cozy, delicious, connected trip. I'll be back immediately.

    THE most delicious prepared food. Food is fresh, tasty, inspired, and much is healthy…read morevegetable/grain-forward. Love the cheese and charcuterie, and they now carry Mel the Bakery bread for a one-stop A++ food shop in Hudson! Great for lunch in-house, or grab and go prepared sandwiches, foccacia pizza, salads galore! Good local food producers represented in refrigerator and freezer cases. With that and the prepared food case, it's so convenient and delicious to pick up a few items to complete a nutritious home meal. Oh and they are connected to and big boosters of Slow Food Hudson Valley. Feel good about where a large chunk o' your discretionary spending goes!

    Photos
    Talbott & Arding Cheese and Provisions
    Talbott & Arding Cheese and Provisions - Smoked Salmon on Focaccia

    Smoked Salmon on Focaccia

    Talbott & Arding Cheese and Provisions

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    Green Acres Farm - bakeries - Updated October 2026

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