What a wonderful place at the end of a long country road near Abel Tasman. It's one of the oldest…read morewinery in the area. The clay soil means that no need for irrigation. There whites are great. The Riesling and the Sauvignon blanc and Pinot Gris are light and very drinkable. But they are known for their Chardonnay's and Pinot Noirs. It's a big beautiful spot with an excellent patio. They have nibbles and things and a great view of the vineyard. A spot to stop if you are going up to Abel Tasman from Nelson.

On the way out from Mopueka, we decided to hit up two wineries. The first stop was at Seifried…read moreEstate. We dropped in on a Saturday morning (around 10:15am). First customers! Hilarious that you can buy a used oak barrel ($100.00 NZD/whole or $60.00/half). Wine tastings are $6.00 NZD/person and you get to sample 5 wines. Fee is waved if you buy a bottle. We got a few extras and ended up sampling 7 wines! - Aotea by Seifried sauvignon blanc - all the sauvignon blancs are solid in this area. This one was no different. - Seifried riesling - we ended up getting a bottle ($17.00 NZD). A drier, less sweet style that we really enjoyed. - Seifried pinot gros - Seifried grüner veltliner - quite close to a gewurtztraminer. We liked this one too. - Seifried zweigelt - we got a hint of strawberry. Decent. - Seifried syrah - this was pretty different. Hints of plums, prunes and black pepper. Would be a really good for a meat marinade. - Seifried winemakers collection "sweet Agnes' riesling" - this is their most popular and best seller. It's quite pleasant. Not too sweet; you could easily drink a whole glass. Good first winery. Bottles are quite reasonably priced.

Our second winery was at the Te Māina and Richmond Plains estate. Interesting that both are served…read moretogether under one roof! First time seeing that. We dropped in on a Saturday morning (around 11:00am) and were greeted by an enthusiastic, fantastic server (Jo). She's actually the first person to formally introduce herself. Very personable. They also sell Hogarth Craft chocolates ($12.00 NZD). We actually sampled these at the Nelson Farmers Market; pretty tasty if you like dark chocolates. Wine tastings are $2.00 NZD each and there was 8 types available (4 from Te Mānia and 4 from Richmond Plains). We tried half of the options. As always, fee is waived when you buy a bottle. - Blanc de noir 2017 - this is their award winning wine. Pretty unique as it's made with red pinot noir grapes but in a white wine style. We liked this best and bought a bottle ($22.99 NZD). - Blue moon sauvignon blanc 2016 - this one was interesting as the green capsicum was very prominent. - Pinot noir rose 2017 - pretty refreshing with a dry minerality. - Ice riesling 2017 - quite reasonable for a bottle. Light but closer to a riesling. We liked this spot. Two in one!

Delicious lunch and wonderful wine tasting We had lunch at…read moreRock Ferry after a lovely wine tasting. The food was delicious - our open steak sandwich and our tarakihi was cooked perfectly and presented beautifully. It was quite reasonably priced too.....

We arrived too late in the afternoon to eat but Hayden gave us a tasting session - we enjoyed it…read moresince we were the only ones there. We toured NZ in the winter and avoided all the crowds. He served us 5 different wines and we bought two bottles. The tasting room is quite new and well designed.

We'd mistakenly booked the wrong day, but they were accommodating…read more It's a beautiful site. I thought the restaurant is a little pricey. The beef tartare was bland. The fish was excellent. The cheese board was $$$. Wine amazing. Not much of a gift shop, which was a little disappointing.

Owned by Louis Vuitton. Beautiful beautiful grounds, a lovely restaurant and wine tasting room. We…read morestarted by sharing their fresh shucked oysters and a charcuterie platter. Everything was delicious, service was knowledgeable & impeccable. I enjoyed my Sauvignon Blanc tasting sample & my husband a Riesling. Our oysters were icy cold & perfect. The charcuterie hit the spot! A wonder stop, lunch & wine experience. We left with wine.

Our second winery was at the Te Māina and Richmond Plains estate. Interesting that both are served…read moretogether under one roof! First time seeing that. We dropped in on a Saturday morning (around 11:00am) and were greeted by an enthusiastic, fantastic server (Jo). She's actually the first person to formally introduce herself. Very personable. Wine tastings are $2.00 NZD each and there was 8 types available (4 from Te Mānia and 4 from Richmond Plains). We tried half of the options. As always, fee is waived when you buy a bottle. They also sell Hogarth Craft chocolates ($12.00 NZD). We actually sampled these at the Nelson Farmers Market; pretty tasty if you like dark chocolates. - Blanc de noir 2017 - this is their award winning wine. Pretty unique as it's made with red pinot noir grapes but in a white wine style. We liked this best and bought a bottle ($22.99 NZD). - Blue moon sauvignon blanc 2016 - this one was interesting as the green capsicum was very prominent. - Pinot noir rose 2017 - pretty refreshing with a dry minerality. - Ice riesling 2017 - quite reasonable for a bottle. Light but closer to a riesling. We really enjoyed this spot. Two in one!

Lovely winery in the heart of Marlborough. Excellent wines and perfect food from their Number 11…read morerestaurant. Very nice staff. Dine inside or out by the vines

Am touring for a trade group of wine distributors. Came by for a tasting -- admittedly without a…read morereservation -- and was promptly seated outside. Wairau was at maybe 1/3 capacity. Waited at our table for 20 minutes without service while staff faffed about. Walked inside to inquire about table service and the bar tender said he wasn't sure if our server might come by. He didn't offer to inquire further or help in any way, so we left. Lacking in service. Wairau lost out on a couple cases today. No need to return when there are several excellent wineries within 500 meters.

Our fifth winery (out of six) was at Giesen Wines Cellar Door. This was our other favourite winery…read moreof the day. There's a restaurant inside with a very small menu: a vintage platter, cheese platter, kid platter and two desserts. As for the wine tastings, it's $5.00 NZD/person and you get 6 tastes. The best part is you can choose ANY of the options. All the expensive ones please! It's standing room only but has a smart layout. Service was fantastic as our server was friendly, knowledgeable and approachable. Very down to earth and knew when to leave us alone. - The fuder sauvignon bland - Matthews Lane - pretty decent but not worth the $45.00 NZD price tag. - The brothers riesling - this one was very, very sweet. - The brothers gewürtztraminer - almost heading into the territory of a riesling for sweetness. Full bodied. - Classic cuvee - you taste the Chardonnay at the end. - Single vineyard clayvin syrah - good mouth feel. You can taste the lingering savoury finish. - The brothers late harvest sauvignon blanc - a dessert wine for sure. Super good with tones of pineapple and honey to finish. It's sweet but would be perfect in small doses. We almost got a bottle of this. Definitely worth checking out Giesen.

Free tasting! Our vintner was very knowledgeable and lovely to talk with. She was able to…read moreaccommodate a tasting of entirely reds. They have a nice garden patio for lunch, but only had a meat platter, a cheese plate and mussels on the menu.