Our fifth winery (out of six) was at Giesen Wines Cellar Door. This was our other favourite winery of the day.
There's a restaurant inside with a very small menu: a vintage platter, cheese platter, kid platter and two desserts. As for the wine tastings, it's $5.00 NZD/person and you get 6 tastes. The best part is you can choose ANY of the options. All the expensive ones please! It's standing room only but has a smart layout.
Service was fantastic as our server was friendly, knowledgeable and approachable. Very down to earth and knew when to leave us alone.
- The fuder sauvignon bland - Matthews Lane - pretty decent but not worth the $45.00 NZD price tag.
- The brothers riesling - this one was very, very sweet.
- The brothers gewürtztraminer - almost heading into the territory of a riesling for sweetness. Full bodied.
- Classic cuvee - you taste the Chardonnay at the end.
- Single vineyard clayvin syrah - good mouth feel. You can taste the lingering savoury finish.
- The brothers late harvest sauvignon blanc - a dessert wine for sure. Super good with tones of pineapple and honey to finish. It's sweet but would be perfect in small doses. We almost got a bottle of this.
Definitely worth checking out Giesen. read more