An excellent, authentic German restaurant. The beer was outstanding, and all the dishes looked and…read moretasted amazing. I would highly recommend eating here when in Regensburg. .

For an authentic Bavarian meal in Regensberg, I recommend the Weltenburger am Dom. We made a…read morereservation for our group (which included three toddlers and a baby) for a noon meal on a Sunday. The table was ready when we arrived, our drinks were served shortly after we placed our order. When the food began arriving the children's meals came first which really helped settle them down. I ordered Schweinebraten (Bavarian style pork roast). The meat was succulent and tender. It was topped with a crispy piece of fried pork-belly. A gigantic potato dumpling and a dollop of sauerkraut completed the plate. A nice dark bock beer from the Weltenburger brewery was a perfect pairing with the entree. The others in our group were well satisfied with their choices as well. Conveniently located near the cathedral and a short walk from the train station on Bahnhofstraße or the cruise ship docks on the Danube, if you are looking for a good German dining experience, the Weltenburger am Dom would be an excellent choice,

Ok so this is a bit of an unusual review as it does not focus on main dishes. My husband, my son,…read moreand I enjoyed a lovely dinner here after it being recommended by our host. I had a special - pasta with chanterelles that was on point but I especially want to highlight two edible supporting actors that stole the show.. First was the Weisskraut. This was a side that came my husband's pork. Now I grew up in a family with Central European heritage and know my way around some cabbage but this stuff was a revelation- clean tasting with a hint of horseradish. I could imagine eating it on toast with an egg. It would be outstanding. The second was dessert-Kiaserschmarren in Reindel. This light bready dessert contains just the right about of sweetness and is set off with raisins and roasted almonds. It is served with an intoxicating homemade plum sauce they may induce family feuds (it did with us). You need to order this ahead so plan accordingly. In a charming atmosphere, this is a must do when visiting historic Regensburg.

What a great German/ Bavarian local restaurant we stumbled upon! We found Dicker Mann down an…read morealley and it was all decorated with Christmas decorations we knew we needed to have dinner. We were asked if we had a reservation and we did not so we did sit at a community table which was fine shortly after we sat the restaurant did fill in with large groups. Our waitress was a very friendly and nice and spoke very good English, they also had an English menu, which was very helpful. I ordered the traditional pork schnitzel with German potato and cucumber, cold salad, and it was delicious crispy and tender. The potato and cucumber salad was tangy and very enjoyable. It also came with a side of cranberry relish that gave it a nice sweet bite. My guest had the chicken schnitzel and they enjoyed it as well. This one came with a side salad. Both portions were very large filling and for a great price. They did recommend a traditional baked dessert, but we knew that dinner was gonna be too much food. Everyone raves about the dessert that does take 45 minutes to bake so plan ahead. Would definitely go back to Dicker Mann android would recommend because you feel like one of the locals. The next day we ask our hotel front desk attendant what local German restaurant she would recommend and she said Dicker Mann as well.

It's our second day in Regensburg and I'm starting to crave Asian food. We were very pleased with…read morethe food and the service. Cash only and is priced very reasonably. So glad we came here and we plan to come back.

So very good for breakfast. Cappuccino was exceptional. Cheese selection at breakfast was…read moreexceptional. Prices were very reasonable and there were a wide variety of choices. Fresh squeezed orange juice. Super friendly waiter. The dining room looks a bit precious and isn't very big, but it works, and the overall experience is excellent.

The service is impeccable and the food is amazing! We had a small sandwich as an appetiser and the…read moreThai stir fry for a meal. Both had flavours bursting from the plate and if I lived here this would be my "go to" place!

From the owner: Oh, bella Italia! Lassen Sie sich verzaubern von…read moreitalienischer Atmosphäre und italienischen Genüssen! Erleben Sie in unserem Restaurant italienische Lebensart. Wir zollen den angenehmen Seiten des Lebens den gebührenden Respekt. Bei warmherziger Atmosphäre können Sie zwischen einer Vielzahl raffinierter und bezaubernder Spezialitäten wählen! Da wären die leckeren Antipasti, die gleich Lust auf mehr machen. Und, natürlich, was wäre die italienische Küche ohne ihre unglaubliche Pizza- und Pastavariationen?! Hauptspeisen aus Backofen und Pfanne werden Sie ins Schwärmen bringen. Und spätestens bei den traumhaften Desserts werden Sie überzeugt sein, in Ihrem Leben noch nicht besser gegessen zu haben. Lassen Sie sich doch mal verwöhnen. Wir freuen uns auf Ihren Besuch!

Easy to locate, very friendly staff, English menu…read more The beer is good the food is great. I had the pork with potato dumpling, beer gravy and sauerkraut. We were a party of 6 and everything was so very good!!

We stopped at here as the dessert stop on our Munich food tour. Since we were part of a tour, we…read moreonly tried the Kaiserschmarrn, so my review is based specifically on that experience. The restaurant itself was really nice inside -- traditional Bavarian touches but still bright, comfortable and inviting. We had the Kaiserschmarrn with plum compote. The Kaiserschmarrn by itself was a little too sweet for me, but paired with the plum compote it was very good. The tartness of the plum balanced out the sweetness perfectly, and I really enjoyed the combination. Beer was included with our food tour, but I don't drink beer. I wasn't able to substitute it for another drink, so I just had water. That was a restriction from our tour group and not the restaurant, so I don't hold that against the restaurant at all. Overall, I enjoyed this stop and would definitely be interested in returning on my own to try more of the regular menu.

Very nice, great service and food was really delicious. Very friendly waitress. You should seat…read moreyourself.

This is, perhaps, my favorite place from my time studying at Regensburg University. Great beer,…read moretraditional German food. This place is not to be missed.

Such a great restaurant we ate there twice! We asked for a recommendations from our front desk of…read moreour hotel of a German restaurant and surprisingly there isn't as many German restaurants Regensburger as I feel it is a melting pot of a city and they have lots of different culture, restaurants. We found this with a quick little Google search and it was very close to our hotel. We got right in and had a great waiter named Martin. The service was great. The food was very good. The first day I got the chicken Cordon Bleu and it was delicious. The second night I got a pork roast dish with a mushroom gravy and cheese spaetzle. My mom, the first night had pumpkin soup and the second night also had the goulash. We enjoyed our meals very much and would recommend. The atmosphere in the restaurant was great as well. It felt authentic, and the servers also wore authentic German outfits as well so that was fun.

I can absolutely recommend this place. The brat plate was delicious and one of the best in I'vr had…read moreanywhere in Germany. They even substituted allowed a substitution of Pomme Frites. I had already done the touristy thing at the historic Brathouse on the Danube river here but that reminded me more of Nuremberg sausages, the small ones. These were full size, and seem to be more indicative of the Regensburg sausage. They have four taps with local homemade beer. Service was fine and the waitress spoke English. I would definitely come back. Also, I posted the sign with the Bavarian breakfast. White wurst and a beer! Not a bad deal.

Definitely not worth the price, the fish was fishy (therefore it had already oxidized) and the…read morepizza tasted like cardboard. Should be called Pappe Pizza

I had the filet special with an optional garlic herb butter accompanied by seared potatoes and a…read morefresh salad...steak was tasty and tender. You will need to book ahead to get a table inside or out by the river.

Closed 5 years ago - now a small bar only in a cool space that is a very old church monasteryread more

The only way to describe this place is "Dampfnudel Heaven" :-))…read more On a side street with a small outdoor seating area this place has a couple of signs that claim this was the very first Bayerische Dampfnudel Backerei. I don't know if that is the case or not but, it is the best Dampfnudel I have tasted so far. They speak little or no English here and my limited German skills came quite handy. The service is very typical Bavarian and the menu is all in German. If on doubt look around and order what the others are having here "Dampfnudel" :-) Basically Dampfnudel is a Bavarian Brioche with a thick and creamy vanilla custard and its stodgy, saucy and buttery goodness on a plate. The locals have it as a main course for lunch and its simply delicious here. I also tried their Bratwurst with Sauerkraut which was also divine. The service is very friendly and the prices are extremely reasonable. Lunch for two with drinks and coffee was €20 all up for what was a memorable meal :-)) I would come here daily if I could. I might regret it but know that I will die happy ;-))