Amazing products from fresh made bread and buns to delicious cinnamon buns and cakes. Great local…read morebakery with personal service. Always fresh and tasty!

I grew up visiting the previous Einfeld's bakery, and would make special trips out there just to…read morevisit the bakery. Everything was excellent. Therefore, the bakery held a lot of nostalgia for me. I was very sad to hear they permanently closed. We visited the new Village Green Bakery today. Overall, we would say that the items we tried were good but not excellent. It is different and does not compare to Einfeld's baked goods, but we would buy things from them again if we were around there. Not sure if it would warrant a special trip to go to the bakery specifically. We tried: 1. Beach Bread - 4/5. More dense than the previous Irish loaves. Good flavor though and chewy. Fresh. 2. Sticky/Goo Buns - 3.5/5. Less gooey than previous pecan loaves, smaller, and the dough is harder and drier. Good balance of flavor though, and tastes homemade and not commercial. 3. Iced Cinnamon Buns - 3/5. Dough was better and lighter than the sticky buns, but would have preferred more filling and no icing as it made it too sweet. 4. Nutella Turnover - 3/5. Flaky and sugar crusted which was tasty. Could have used more filling - really lacking there. Just a tiny glob in the very middle. 5. Imperial/Dream Cookies - 3.5/5. Completely different than the previous dream cookies in almost every way. This used to be a staple in my order so I had really been hoping for something similar. Cookie was not as flaky, jam had seeds, and a totally different icing. But it was soft and tasted good. 6. Smile Cookies - 3/5. Different than the previous ones. Dough was drier but still chewy. Not as deep of flavor. Still good though. We would say it's worth a try. Everything was decent. We appreciate that they tried to keep some traditions, and also tried their own things.

Best carrot muffins I have ever tasted ! The muffin is so…read moremoist and full of flavour and the frosting is just soooo divine !

Very European-style bakery, right down to its size; tiny. In a shared space with a restaurant, the…read morebreads and treats are amazing. All breads are traditionally made and you'll want to try the whole wheat sourdough which is one of the best! You also want to get there early, because like any good bakery, your choices will be very limited after 11 am. Try one of the delicious sweet danish and you won't be disappointed!

Wonderful and vast variety of freshly baked treats, and well-made coffees. Tried cappuccino, Dulce…read morede leche croissant and apple pastry. Took several cookies and a tart to go for evening snacks.

Had to leave a shout-out to one of my favorite WPG mainstays. It's right next to the library and I…read moreoften pop over for a yummy treat or meal. I love that they have muffins/scones/treats to go for a good price. Everyone has always been really friendly too.

A great family owned cafe and bakery lovely atmosphere and awesome workers. I always leave with a…read moresmile!

Best Cream Puff in the World! I would recommend this place to everyone. I will be coming backread more

This bakery specializes in cream puffs and crepe cakes, but has other goodies like cookies,…read morecheesecake, and tarts. They have a few tables so you can sit and hang out.

Gluten free sugar cookies are hard to come by, but they made them and made my Christmas!read more

From the owner: Delicious treats everyday! read more

We went twice because our first run was so good…read more I had the oatmeal banana muffin, a cinnamon roll that was awesome. The place was popular with many people there and a short wait to order. Located near the waterfront it's in a great location to site see and take the edge off your hunger.

Fantastic! Food is great. Lines are usually extremely long so not much time for cashier…read moreinteractions. English and French are spoken here. A small place with minimal seating, but still cozy :)

The original owner had sold her store a year ago. New owners are pleasant , unfortunately pastries…read moreare not the same. Their bread recipe is still the same .

We came back a year on and ate all the things we missed last time and they were as good as the last…read moretime. We ate the cake for breakfast. Not sorry.