Asempe means curiosity and in this case ours was rewarded with a delicious Ghanaian Vegan feast at…read moreAsampe Kitchen in Ithaca, NY.
Nkatsi Froyi & Saffron Rice: "Creamy natural peanut butter cooked slowly with onions, ginger, garlic, tomatoes, and a blend of spices, creating a rich stew"
Red Red & Plantains: "A flavorful Ghanaian favorite, Red-Red is a stew of black-eyed peas simmered with onions, ginger, garlic, and tomatoes"
Egusi & Saffron Rice: "Rich and hearty, this traditional West African stew combines spinach with onions, ginger, garlic, tomatoes, and spices"
Emomi & Saffron Rice: "Dive into this luscious stew where okra meets a medley of onions, ginger, garlic, and tomatoes, all simmered together"
Brodze: "A side of sweet & melt-in-your-mouth fried plantains! Comes with 7 pieces"
Sobolo: "Hibiscus, ginger, cloves, cane sugar, African spice
Cold with ice"
I'm generally not a fan of plantains or okra, but both were delicious. The okra wasn't slimy and the plantains we slightly sweet, not starchy. Every dish here was distinctively different. Even better than the food is the attention to hospitality. Four of us shared this feast for about $21 each.
If you are by yourself you can get a sampler plate for about $25.
We will be back.
Food
Service
Ambiance