Who doesn't like a good cream puff?! While in Venice, we came across this smaller bakery, which was…read morea mainstay of Venice near the Rialto Bridge. After looking around and smelling the goodness of the shop, we settled on these small puffs of choux pastry dough filled to the brim with fresh pastry cream.
Now, you might be someone who exhibits a great amount of self-control, and you think you should only get one - trust me, go for two (2), because after all, don't they say having a dessert in each hand is a balanced diet? You could just tell these delightful, feather-light pastries were going to be amazing, and they were!
When you go, just ask for the Cretia Chantilly, or point them out in the case. Just get there early, as these tend to sell out especially during the busy tourist time. Otherwise, you'll be just fine.