If I was gonna go by the name, I would rate this 0 stars. I rate it two because the waitress was very nice and the meat was ok, even though it obviously wasn't gyros meat, just finely chopped pork. What I have a problem with, is the whole actual thing. You don't call your restaurant "going Greek" and add rucola and (of all the things in the world) orange in the gyros, that is a downright disgrace to the dish. And you do not call this gyros. You can call it pita, but not gyros. Gyros is the meat, not the pita. A Greek gyros dish has fries, tomato, onion, ketchup and mustard. Doing away with the whole recipe thing (and the price, which was kind of really expensive, considering the amount of the food and the lack of any sides), that's what gyros is. I'd be fine if the restaurant didn't claim it's Greekness so profoundly in the name and I would think that this is just some hipster variation of the best Greek dish. This place should be called "Going hipster", or if the name needed to absolutely be kept, then all recipes should be scraped. Definitely not Greek. read more