We walked by Land to Sea restaurant on Friday and saw that it was very crowded so we booked the…read moreearly bird reservation for Saturday evening. This was done through email on their website and was seamless. This restaurant is on its way to a Michelin star, in my opinion. I'm maybe not a total foodie, but I have eaten in many excellent restaurants and this is among them. All the food we were served seemed to be local and freshly prepared. Even down to the house pickles. Every part of each dish was curated and prepared with thought. The flavors all worked together seamlessly and the dishes were beautiful to look at and to eat. The staff was welcoming, friendly, and knowledgeable, and gracious in answering all of our questions. And we had many of them considering we are not locals and we were fascinated with their creations and selections of food. I highly recommend land to Sea restaurant if you're in Dingle. It would not surprise me if it soon earns a star and you will not be able to get a reservation. Go now!

Walked in without a reservation and luckily got a table for 2. The hostess was not friendly, she…read morewas quite rude. That being said, she was not Irish (every Irish person we came in contact with were lovely!). She sat us and told us the soup was Tomato bisque and I was very excited because it's one of my favorites and I'm a vegetarian (not vegan). There was an early special and you could choose 2 or 3 options. I chose the soup and a fish dish. It did take quite a while for a server to show up and take our order. It then took a long time to get our drinks and it wasn't very busy at that point. The soup was delivered and it was lamb stew. I understand mistakes can happen. The server said I could choose something else on the menu and I didn't see anything that was vegetarian or that I liked. I said the fish alone would be fine. I did not like it at all. It wasn't flavorful. I'm sorry, I know it's an unpopular opinion as I saw many 5 star reviews, but I am very surprised that this is a Michelin restaurant. I would like to add that my husband really enjoyed his meal and the atmosphere was great. Maybe a bad night for them? Or maybe I was just hangry.

We stopped in here one night in Dingle and the music started about 9:30. We really enjoyed the pub,…read moreand the music. I recommend a stop here.

If I lived in or near Dingle, I'd be a regular here. From the moment we walked in and heard live…read moretrad music and were waited on right away at the bar, I was happy. Then the music swept me away to my happy place and I was lost there till the music ended for the night. Tommy O'Sullivan and Jeremy Spencer played a brilliant set tonight--a mix of vocal pieces and instrumentals that had the audience shouting approval after every song. Brilliant! And my gin and tonic was good too:)

Had a fun dinner last night at Marina Inn - had a reservation for 7:30pm but got hungry earlier so…read moreasked the kind host if he might seat us ideally outside at 7pm and he did! There was live music inside starting at 6:30pm which made the inside a bit loud and stuffy so we were very glad to sit outside and enjoy the music and the people watching along the Strand. The service was excellent and we enjoyed our meals: - seafood chowder - 5/5 plenty for two people to share and large chunks of varied seafood and potato in a creamy soup, yum! Came with a piece of brown bread that I didn't care for but my partner happily ate it - Guinness beef stew - 4/5 came with mashed potatoes carrots and was a solid offering - pan fried filet of hake with cream of mushroom and tarragon sauce and potatoes - 5/5 I though this was delicious and just the right balance of flavors with slices of mushroom I'd definitely go back to the Marina Inn if I ever find myself in Dingle again

Food and ambience were awesome! Loved sitting out on the road and being able to get a view of the…read moreharbor. The seafood chowder was delicious as was the cheesy garlic bread! Fried Brie was a huge serving but personally wasn't my favourite bite of food!

Another great pub lunch. Our tour guide recommended one so being ornery we went to the other which…read morelooked more inviting. I had the Fish Pie: salmon, cod, smoked haddock in white wine cream sauce topped with mash(ed potatoes). It had plentiful fish and was served very hot. I liked the variety of fish. The smokiness from the haddock complemented the simpler flavors of the cod and salmon. Potato topping was slightly browned under the broiler. The fries were good. This also came with another excellent pre-dressed small green salad and good coleslaw: light on the mayonnaise, tangy, and peppery. The wife had the fish and chips and I thought it the best of at least 3 we've had in Ireland. The batter was consistently crunchy, thickness appropriate for the fish, and the portion generous. Again, served with sides of the same green salad and coleslaw, and more mushy peas. I think the wife likes these more than I do. The server was welcoming, the surroundings inviting, and we spent a relaxing 35 minutes or so and, refreshed, continued our walking tour. Sadly didn't get to try the Sticky Toffee Pudding because we had planned on ice cream down the street. Looking at the website just now I see they have rooms upstairs. One described as "Cute Apartment" and the other as "Cosy Flat". Probably worth checking out if you're considering a stay in Dingle.

Great food. Lovely atmosphere. Kind staff. As a vegetarian I usually eat meals that are…read moreafterthoughts or sub-par. Chicken ceasar without the chicken kind of thing. But John Benny's had this fabulous king oyster mushroom dish that was delicious and thoughtful and it made my night.

My sister and I toured Ireland in March 2002 and had the best meal of our lives at Mac Carthy's…read morePub. The lamb shank was cooked to perfection and the service was outstanding. Couldn't help sending a good word back to the cook/chef, along with a bit of a tip, just for him. The hostess, the waitress, and the best cook in the world were all a lot of fun and the highlight of our trip! We'd return to Ireland, the old sod of our ancestors, just to visit Mac Carthy's Pub again, it's well worth the trip.

We stopped in and the young man tending pub was a joy to meet. He was friendly and the local craft…read morebeers were excellent.

This is easily the top restaurant in Dingle. Taste, quality, value, variety and service are all…read morefeatured here. Combined with an intimate atmosphere, Half Door simply excels. I have eaten here over the years, and our family can still remember their original experience. I enjoyed fresh halibut and scallops. The halibut was buttery and the scallops were the sweetest I've tasted! They were served with a nice beet root and a puree of cauliflower-celeriac. Potatoes on side were roasted with herbs and duck fat. This restaurant embodies the new cuisine of Ireland. I plan on returning once more to the Half Door before I leave Dingle--no small compliment, considering all of the eateries to choose from in Dingle.

Easy the best restaurant in Dingle. Had the fish and the Lamb Chops. Best lamb I have had. Fish was…read moreso fresh you could not believe. The wine was awesome and kept in a cellar. Server was great and awesome service. Loved this place. this place could make it in any big city. Very fresh and health options. Service 5 star. Locals say its the best and they go on special occasions. Very friendly and very sophisticated yet casual. Not a pub for sure. We will be back. I would expect to see a place like this in Carmel California.

Had a wonderful dinner at the Mask the other night. We went there because it had a vegetarian…read moreoption that wasn't curry or lasagna the food was great and so was the atmosphere. The owner was very hands on and even though he was extremely busy made it a point to stop and talk to each guest. I had the glazed tofu with roasted vegetables and it was excellent. For an appetizer I had the udon noodles in miso. The broth was good not too salty which I liked. For dessert I had something with lemon but I don't remember what it was called. It was excellent. I wish I could go back and have it again. It was light and airy with a nice little tartness.

The other reviewers are right- the lamb is AMAZING. We really enjoyed our dinner here- the food was…read moregreat and service lovely. Do yourself a favor and walk away from the main tourist area to enjoy a meal at the Mask!

My husband and friend shared the wing app and they raved about them! The Hennessy sauce that was on…read morethem was delicious. I had the chicken for dinner. It was ok. Not mind blowing, but not the worst meal either. Dessert was . I had sticky toffee pudding. Oh my. So amazingly yummy.

This is a pretty good bar for being attached to a hotel…read more Good size, great service, and a reasonable price for drinks despite its awesome location by the waterside. Colum took good care of us as we enjoyed the music on offer on a Tuesday night.

The food, beer, and service can't be beat ! Fish and chips and a beer. And can't forget the sweet…read morecat that greeted us before we entered.

Home living room decor, bookshelves, writing desks and a fireplace, railroad themed models,…read morepaintings and photographs. The service was nice, the prices were reasonable, and the food was good. We ordered: 2*Goats Cheese & Piperade Bruschetta With Dressed Leaves: ordinary, nothing special. I wasn't impressed and I wouldn't order it again. 3.5*Freshly Steamed Glenbeigh Mussels with Garlic, White Wine and Spring Onion Cream Sauce: the sauce was pretty good and just a bit salty. 3*Baked Herb Crusted Fillet of Atlantic Hake With Lemon Crushed New Potatoes: fish was pretty fresh and tender, but too bland to be delicious. I relied on the lemon and ketchup to make up the flavor.

Jimi loves wings and these are the best Irish wings he has had so far!!! No affiliation with Murphy…read mores ice cream, at least that Jimi is aware of. Would recommend eating here! It could appease even the hard to please! 5 stars

This pub has been one of our favorite meals since being in Ireland for a few days! They had a wide…read morerange of options, suitable for vegans to gluten free to egg free. Traditional Irish meals & variety - my friend had great stir fry! Coleslaw is AMAZING!! Very creamy, and not too strong of vinegar or mustard. Very clean and staff was great!! So kind and chatty, gave us recommendations for the rest of our trip!