Glassiären. a play on the Swedish word glaciär (in English; glacier). This place is, you guessed it, all about ice-cream and satisfying your sweet tooth. It's unpretentious, the interior-decor is mostly reminding (at least me) of the good-old classic movie Charlie & The Chocolate Factory (not the poor remake with Mr Depp). They make their own cornets in-house, so they're always fresh and well-tasting. The have an insane amount of different flavors such Dumle-fudge, raspberry-licorice, apple-lime sorbet, brownie, lemon, classic vanilla, rum-raisin and many many more. In most (almost all?) ice-cream places you order a number of scoops of ice-cream. Not at Glassiären though, nope, here you order your number of flavors (from one to a maximum of three). Sadly, that's where some of the problems start seeping in (or rather, out). The ice-cream cone is so packed with ice-cream that it's more like a monster than a sizeable ice-cream suited for a normal person. The first flavor reaches above the edge of the cone, and if you order three in total expect about 10 cm of ice-cream above(!) the cone. It might sound impressive and fun. And well, yeah, perhaps for 2 minutes (at the most). In the third minute your both full from the first flavor, not tasted the other two and a mix of the three is flooding all over your hands. It's a misery to even try to eat. It's so over-sized, and because of that, seriously off-putting. I had two flavors on mine, lemon and brownie. While the flavors were good, it was still so oversized that I had to throw away about two thirds of it (see my photo). Alas, most people around me did the same thing. Isn't the purpose of eating ice-cream something to be enjoyed instead of a sticky off-putting mess such as this? My tip is that two people, or even three, share one ice-cream if you still want to go here. And worst of all? They don't take credit cards, only cash. It's almost as if the 80's called and want their business strategy back. read more