Glad we stopped at this place. Was a perfect treat after a late lunch in the heat. I could not…read moredecide between two flavors so I got pistachio and cookies black. The pistachio was surprisingly flavorful and I ended up liking it more than the cookies black (which I thought would be like cookies and creme but was a tad different but still good).

We enjoyed a very nice meal here. Started with a glass of cremant. They served complimentary veggie…read morebites, which were nice. Then, salad with cheese (not much salad), and mushrooms were both flavorful appys. For entrees, bf got the chicken over salad and I had traditional trout over sauerkraut! Both were very good. They serve reasonably priced wines which complimented our food. Dessert was spectacular! Baba rhum! Enough for the whole family! It was huge! Service was friendly and evenly paced. A very nice meal!

Charming and casual French restaurant. Very attentive, friendly and hard working staff. They…read moreprovide menus in English. The food comes out in an orderly fashion. We enjoyed everything which included the duck, salads, goat cheese, escargot and gazpacho soup. Ample bread provided. The fries, which came with the duck, were a bit greasy but good. The local bottled iced tea was very tasty but a tad on the sweet side. We split it into 2 glasses and added water. Fabulous wine from Cahors. Creme Brulee was the best I've ever had thus far. The garnish was both adorable and edible (see photos). Reservations recommend. We visited in July 2019 and they opened at 7:00 p.m.

I've had some fine meals in my day, and this one was up there in the pantheon--for lunch, no less!…read more It's not cheap, and for my fellow Americans, it's not a quick "let's turn the table and get more guests in" spot like we're used to seeing...and that's perfect. Food is exceptional. Yeah, I have some moral qualms about foie gras...but the creamy, velvety, goose butter scraped over some nicely charred bread is a dish one must try here. My son ordered a ham hock dish--amazed to have something people at home use to flavor greens made into a signature-level dish...falling off the bone, tender as can be, perfectly seasoned. I had the baeckoffe (like a casserole), which was also delectable, but I remain envious of that ham! Ambience is beautiful. The interior has an old world, classic feel. Outside is the usual European patio right next the the bustling sidewalk...the essence of relaxation. Service is fantastic. Helpful and knowledgeable. When I make it back to Colmar, I'll be making another visit.

Excellent Alsatian traditional cuisine, with amazing views over Colmar's gorgeous old town's narrow…read morestreets and splendid traditional buildings! I ordered a Tarte Flambée Ribeaupierre (flamenkuch in Alsatian), excellent! I paired it with a Monaco; a very refreshing beer blend with Sprite and Grenadine. Amazing!

Terrible customer service! Went in and ordered a "Crepe au Chocolat", which they state has…read morechocolate made in Alsace. As they made it, they used Nutella! I asked about the Alsace chocolate, only to be told that was it! Informing them I didn't want it (4 euros for Nutella!), they got mad and refused to cancel the order. I begrudgingly paid and left due to the language gap.

Very cute chocolatier and patisserie, featuring macarons that my wife tells me are quite good…read more(which I will report dutifully, since I am not a big fan of that particular treat). They also have other various items like eclairs which are quite tasty. Although a small city, Colmar features a wealth of very good shops for baked goods and sweets, and this is among them.

This is a great casual restaurant serving Alsatian food. Our favorites:…read more* Scallops on the half-shell with dried tomato butter -- very flavorful * Alsatian charcuterie platter -- very colorful * Ham braised with Munster cheese -- very cheesy We also got the baked salmon with noodles, which was just okay. The salmon wasn't seasoned well, so it was kind of bland (1 star off). Aside from the salmon, everything else was great. This includes the Kougelhopf ice cream cake with Marc de Gewurztraminer and passionfruit mousse. During Christmas, I heard there is chestnut mousse. As if Colmar doesn't already look like a cute town ready for Christmas, having chestnut mousse would make it feel even more festive.

Nice little place slightly off the beaten path in Colmar. Lunch rush was way understaffed on the…read moreday we were there and one table left at which point we got their menus after sitting for 20 minutes. But ultimately it's a nice local place with some tables outside on the sidewalk and quite a few inside. They even have a mobile air conditioner! For lunch the food was very good, and we didn't mind the wait too much. I'd rather eat here than one of the huge touristy restaurants on the main square a few blocks away. I would definitely return, but hope for quicker service next time.

Gorgeous chocolate shop in Colmar. They have great looking chocolates, nougat and an ice cream…read morestand during summer months. The nougat tasted fabulous and the chocolates were also nice. I did not try the ice cream however the flavours sounded great. I love chocolate and if you love it too then a stop at this shop is a must when visiting Colmar :-))

Maison Rouge is one of the few Michelin recommended restaurants that also open for lunch. The food…read morewas amazing. Every bite was so balanced and well thought out. Staff were friendly so this place is not to be missed.

I feel suspicious of how the Michelin judges rated this restaurant under Michelin Guide... Perhaps…read moreMichelin should re-select more professional judges to rate the restaurants! For anyone who wants to try this restaurant, I suggest that you should go to other restaurants nearby. Croque Jeune Homme, the taste is pretty good, but one thing that bothers me the most was the bread was so burnt... I understand that you cooked this with butter; however, as a professional chef, you should know that high heat would burnt the bread, even though you wanna aim for the crunchiness. Angus Beef Ribeye, the worst beef dish we've ever had, compare to any restaurants in France, Canada, US, & even Hong Kong! I have no idea who the hell rate this restaurant as one of the Michelin Guide restaurants?! This dish is 55€ per person. We left 1/3 of chewy tendon & overcooked beef on the brass plate & plates, which my mom & I couldn't able to eat. It's like chewing a rubber band. I can't believe I've spent 110€ on this lousy dish! Message for the chef of this restaurant, Chef Jean Kurtz, although I've learned French cooking in US & have tried many decent French restaurants. Besides a long wait for the dishes, your dishes are far worse than what I was expected! We are NOT the only customers complained to your two servers, who were ONLY busy serving a big party downstairs & ignored the rest of the customers (upstairs) in your restaurant! Compare to other restaurants who are serving dinner on a Wednesday evening, your restaurant wasn't as packed or busy as other restaurants. It's a shame that your culinary skills seemed going down the hill.

This here is a really amazing restaurant. It's very close to the center and all the action, but…read morestill seems to be a bit of a secret, even though just around the corner from old town. Reservations are recommended. And so did we. Our English Bulldog was welcome inside as well. Besides à la carte choices there are fixed-price menus. Starter/main, main/dessert or all three. The menu looked promising, so we chose all three courts. And that was a great choice. For under 40 Euros a person you get three wonderful dishes. For starters we've had the octopus-salad and the grilled foie gras. Octopus was cooked to perfection, fresh and crunchy salad. The Foie Gras was a winner as well. Nicely grilled, silky and smooth inside. As it should be. Before the starters we got served a complementary Amuse-Bouche. Bacalau and tomato cazpacho. A great start. For the mains we've had the grilled fish with mushrooms and potatoes and the beef in wine sauce with veggies and fries. Both meals again cooked to perfection. The chef knows what he's doing here. Fish cooked to the point and the beef oh so tender, nice wine reduction to go with. Had a bottle of wine to go with. For desserts we've had a trio of ice cream, macaron and mousse and a chocolate fendant with ice cream. All pieces of art. But not only good looking, great tasting as well. All dishes here were perfectly prepared. Kudos to the chef. But also the staff was wonderful and friendly.