A spectacular dinner--super service and amazing food... the meat was incredible. Thank you for…read moredinner a memorable event.

I came to visit Brazil, and this was a highly recommended place by my Travel guide. This place did…read morenot disappoint. The staff was attentive, amazing helpful everything you could think of. The food, the food, the food. I'm still talking about how the meats were how I didn't even have to chew because it was so tender. I wish this was a place j could visit often but since I can't make sure you try it out yourself.

Impressive is the only word to describe the restaurant itself. The building is striking and has a…read moremassive interior that also feels elevated and grand. Fogo has its service down to a science and seating as well as waiter service is pretty seamless. I was surprised that attentiveness to refilling water and anything other than meat was not up to the standard that I have experienced at other Brazilian steakhouses. The meat itself was plentiful, however, more inconsistent than I would have liked. One serving of Filet Mignon was delicious, flavorful and perfectly cooked, while the next was surprisingly overly cooked (to the point of not being tasty or even chewable). Salad bar is impressive and offerings were fresh and varied. I would have liked a few more protein options in the salad bar (such as fish or shrimp). Overall, a beautiful restaurant - but consistency of food could be improved.

I've been to a few of this Brazilian chain around the world and nothing beats this home base…read morelocation. The view was beautiful and service was responsive. The options were vast, the flavor was unlike others that I've tried, and I absolutely liked the other locations. Besides the meats they brought out other rodizio options I've never had before and I genuinely enjoyed it. They also had good bottles of red wines that couldn't be resisted. The tres leches was arguably the best I've ever had. And it all turned out to be relatively inexpensive after the currency conversion.

A restaurant well worth the visit--great service, prices, and food. I went there by taxi with a…read moregroup of eight friends, and we were absolutely delighted with the attentive care from the owner and the wonderful atmosphere. 100+! Sep/30 2026

A really nice meal. The meat cuts were smexcellent. Really happy to see picanha as the first of the…read moremeats to come out and regularly. Really loved the flank steak too. And the filet in mushroom sauce at the buffet was great. Had some salad but ended up not eating the rest of my buffet selections and stuck with the meats

We had a great dinner. Service was great. The place was empty the Wednesday night we visited. Food…read morewas fresh and tasty. It was dark outside so we didn't see any view.

Churrascaria Cruzeiro do Sol is a sort of basic Brazilian Steakhouse when compared to Churrascaria…read morePalace or other options. As with most other reviews mention, our stop here was for lunch on a day tour that was included in the price of the tour package. Every other group of diners also appeared to have been there in that capacity. Cruzeiro definitely felt almost like a cafeteria, with super white walls, tables, and decor. There is a swimming pool outside, that I am not sure what it's connected to, so that was odd. They did have the normal steakhouse Gauchos walking around with spokes of meats and food, and there were some side items in the middle of each table to share among the diners. Aside from the ambiance not being as upscale as other steakhouses we tried in Rio, the quality of meats also wasn't quite as top notch as the others either. Some were pretty fatty and others were sort of flavorless. I apologize sort of for comparing this to other highly acclaimed Brazilian Steakhouses, but it's hard to be impressed with Cruzeiro do Sol after trying those others. After reading other reviews, it appears that this steakhouse exists solely for the use of tours to offer a "lunch" option as part of the package. I would save your money (about $35 USD if you eat there outside of a tour) and eat elsewhere. Churrascaria Palace was only a tad bit more than that, and the ambiance and service there was ten times higher quality than that of Churrascaria Cruzeiro do Sol.

Great spot for Brazilian-style dining. The meats were excellent, well cooked, flavorful, and…read moredefinitely the highlight of the experience. Service was also very good, attentive and friendly, and the overall atmosphere was lively and pleasant. The buffet had a decent selection, though it was a bit hit or miss. Personally I skipped the sushi, as the fish looked a little darker than expected. But maybe that's the colour of raw salmon in Brazil. Cocktails were very good, though they did come with quite a bit of ice. Parking on the street is very challenging, but you mainly come here on walk, since this area is quite touristy and offers many stores nearby.

My friends and I ended up eating at Carretao after took a nice bike ride from Sao Conrado to…read moreIpanema (highly recommend, btw). So we worked up an appetite and were ready to scarf down some meat. We were seated immediately and the waiter was quick to take our drink orders. I love how casual Rio is; people dining around us were in swim trunks and bikinis. So laid back--great vibes. The meats alone were pretty great, but the salad bar/buffet was a little underwhelming. I tried some sushi but it was not good. The sides that come to the table were also sub-par. I usually find myself munching on way too much bread because of how good it is, but that wasn't the case here. I really liked the steak with cheese and of course the picanha. Carretao is a great place for rodizio and the price isn't too bad. Though if I were back in Rio they wouldn't be my first choice.

My cousin and I decided to eat at Galeto Sat's because Anthony Bourdain highly recommended it. Long…read morestory short, totally worth it. If you're in Rio go get yourself some chicken. It is VERY popular and I'm sure being recommended by Bourdain has a lot to do with it. The first time we tried to eat there the wait was over an hour long. We went sometime after 1AM and there was still a decent wait, maybe close to 30 minutes. The place is pretty small and cramped, but that gives it some charm. Somehow that makes the food taste even better. We ordered a little bit of everything and it was all amazing. Chicken, steak, fries, garlic bread, polenta. It was all cooked and seasoned to perfection. Everything we ordered was delicious Service was fair and prices are reasonable. Do yourself a favor and visit Galeto Sat's!

Sat's is a small restaurant with several tables very close to one another inside. I got the galeto…read morechicken meal. The chicken was very tender and seasoned well. The fries were served hot but did not have any seasoning. The rice was ok. The service lacked somewhat but could be due to a language barrier.

Lots and lots of choices! We came here on a bus tour group. We were seated immediately in an area…read morethat was reserved for us. Choices included: - Veggies - Pork - Beef - Chicken - Sausage All was tender and prepared nicely. When we wanted more of a certain meat, they brought it.

I did a lot of research when picking a churrascaria to go to in Rio, and ultimately settled on…read moreAssador over Fogo / Churrascaria Palace. I kept my expectations tempered, as people online said that in the end the best quality meat will not be at a churrascaria, so you're going more for the AYCE experience rather than the actual best cuts of meat. Overall, I had a great time - the restaurant was beautiful even at night (I heard in the day, there's a stunning view of Sugarloaf Mountain). The meats were free flowing - it might have helped that the table was close to the kitchen, so servers would come very quickly. It was pretty much exactly the experience I was looking for. They provide cards so that you can ask which cut of meat it is if it's not clear (and if you can't speak Portuguese). I was able to try a bunch of different cuts until I was fully stuffed. I will say I never requested a specific cut, and have heard that it might take some time if you are just looking for specific items.

One of my all time favorite steakhouses. Quality steaks with fries and broccoli rice. The sauces on…read morethe side were also a great compliment with the meat. If you got room, get the shrimp and a slice of sausage in the beginning of the meal when they offer it table side. When I spent some time in the city, I went all the time that the servers knew me and took well care of me.

This was definitely my favorite meal in Rio. In Ms. Dua Lipa I trust. The chicken hearts were a…read morelittle gamier than I would prefer but the steak was fabulous and the sides perfectly balanced the meal. This is also a place that's a bit friendlier for those who don't speak Portuguese because they did offer menus in English as well.

This restaurant has really become one of my favorite places to dine at while traveling to Rio. We…read moregot the feijoada and it was incredibly good. If you like a little spice with some of your food, be sure to discard the tobasco sauce and ask for the molho pimenta especial. Be sparing with how much you use, it can get pretty ridiculous. The service was great and the staff was friendly. I don't think they speak much English, descriptive hand gestures and menu props are welcome and likely offensive. I'm stopping here again before I leave. Our meal for two came out to around R$100 for four drinks and feijoada to share. Portion sizes are large.

We have come here multiple times for happy hours and now with the World Cup to sit back, relax and…read morecheer on the games with their 3 TVs. Its not that big of a space, but the open air concept, makes the space feel larger. We've gone in groups of 6-8 and people have enjoyed their beer, caipirinhas, and juices. For food we tend to split a Churrasco Misto: which comes on a hot plate cuts of beef, chicken and sausages. Rice and traditional farofa comes along with this dish. the only thing missing from it are Fries, but we always put in a separate order. Besides the Churrasco Misto, there are other versions of the Hot plate dishes: Only picanha, a Chorizo plate, and a seafood plate (which offers shrimp, octopus and squid and mussels). They also have other individual dishes and traditional brazilian bar food. For dessert we have had their Doce de Leite Pasteis which are great to share. Their Petit Gateau was ok, simple, nothing amazing. But if you are interested for something sweet to end the day they work too.

Amazing food, killer cocktails, and a staff that actually seems happy you're there that's always a…read moregood start. And let's be honest, Brazilians know their way around a grill. The picanha? Cooked the way it's meant to be juicy, properly seasoned, with that beautiful crust that only real fire and patience can give you. Simple, bold, and done right.

At Giuseppe Grill, the ambiance is where it is at - the food is just average. Come to share a bite…read moreand take in the beauty of the space, but go elsewhere for an affordable dinner. I tried it and I will not return. I am still searching for the best picanha. The sausage starter was unimaginative and could be better executed. The sliced porterhouse was overcooked. The polenta was too watery and not enjoyable. The condiments while fun and cute serve no other purpose.