Chicken was moist, seasoned and crispy. Also Bacall was great!…read more Cheap but good Portuguese food !

Really great Rotisserie Chicken, nice tostas and good pasteis de nata from a small upbeat snack-bar…read moretype of joint. Few seats - reservations for dinner are advised but you can also have take-away, which I will definitely be getting once the temperatures allow for eating outside again. Prices for drinks are really cheap and the food is really good value for money. Very casual & basic, the emphasis here isn´t so much on service but on simple, tasty food. Meaning you pour your own drinks from the can and so on.

I'm surprised at the little ratings as its a very popular destination! This place screams seafood!…read moreWe got the cooked / raw dish and pretty much destroyed it all The portions are insane, if you like clams / mussels like I do, you need to come here. Foods really delicious my brother ordered the beef but I would stick to the seafood items. Service is great as french restaurants always people running around like maniacs We literally almost ordered the whole menu and nothing was a miss. Our party of 11 came for my birthday and they even sang the birthday song in a few languages haha A memorable experience for sure! Thanks

It was absolutely delicious, fresh, and reasonably priced. Next time in Paris we will return…read morethere.

From the owner: TASCA, La taverne Ce restaurant situé en plein milieu du Marais, au 37 Rue du Roi-de-Sicile est…read morecélèvre pour ses pastéis de Nata ! Vous trouverez au menu de belles salades et des toastas qui mettent en scène la crème des produits lusitaniens. N'hésitez pas à jeter un œil aux épiceries qui rassemble les grands noms de la conserverie portugaise (Tricana, Minerva et Minor) ainsi qu'une jolie sélection d'huiles d'olive et de vins. En ce qui concerne le prix, il faut compter à peu près 15 euros.

We came in before the dinner crowd (~6pm) and were seated quickly. Service was quick and helpful-…read morefood was excellent. We ordered the Rix Grill and 1/2 serving Espeto de Rumsteack (grilled and seasoned with garlic drenched in olive oil and balsamic vinegar?). The Rix Grill was filled with 4 Calamari (perfectly cooked), 1 whole lobster, 2 large shrimp, 8 garlic sautéed shrimp, a load of small mussels. The rice was cooked with seafood onion bouillon? and came with some mussels and shrimp. It was a very filling and delish meal.

Hands down the best seafood value meal we've had! We came…read morearound noon on a weekday and were seated quickly. The portions here are huge so definitely come hungry. My husband and I ordered the Riz Grill, and it was absolutely perfect for two people. It came with lobster, shrimp, mussels, and squid all piled high over a bed of thin, crispy fries. On top of that, the dish also comes with flavorful seafood rice soup and an extra plate of fries! We were tempted to try more dishes, but honestly, there was no way we could've fit another bite. This place is a gem, especially if you're looking for a satisfying lunch or dinner after a day of shopping and exploring. Highly recommend!

Chicken. Did you…read moreknow that it took until the 1920's to figure out how to tell the sex of a baby chicken? Before that all the chickens were raised until they were 4-6 weeks old and then the males were killed because they're not laying eggs and their meat is too dry and tough for nuggets. In the mid 20's someone in Japan figured out that if one would ever so softly and quickly squeeze a baby chick, its intestines would momentarily turn around and show a cloaca, a small external orifice that birds have, which could be analysed to tell if it was a boy or a girl. This discovery gave birth to the profession of a "chicken sexer". To become a chicken sexer one has to get in and undergo a rigorous training in the Zen Nippon school in Nagoya, the only permanent school for the purpose. What is very curios in the process of "sexing chickens", that only in 20% of the cases the chicken sexer can actually point out why he made his choice - for the rest of the time the chicken sexer goes with his intuition and experience. Most of the time they cannot tell exactly why this ass of a chicken is a boy or a girl. It's pure intuition and unconscious neural pathways. Nowadays, with new alternative sexing methods having been invented, only few students graduate from Zen Nippon school each year. However, the pay remains very good - a chicken sexer can make up to 15'000 € a month and you get to travel the world as well. Churrasquera Galo is a Portuguese cantine in 9th, in which a 1/2 chicken with rice (that has flavour), fries and few green things costs 10 €. They also make other dishes with meat, fish and octopus, but I go there for the best Portuguese chicken in town.

*************3.5***********************…read more It was our last nite in Paris so we wanted eat something good but local. We walked around forever trying to decided where and what to eat. We walked by this place and it was PACK w/local so we look over the menu and decided to give this a try. It wasn't French food but I didn't mind because we been eating so much french food that I was a little relief hehe. The place was known for their roasted chicken so we decided to get 2 plates of them which include french fries, salad, rice. We also order a bottle of red wines which want perfect with our meal and after that I order couple of Portugal beer which I never try before. Overall it was a good meals and I like it here but it remind me alittle of El Pollo back in the States. hehehe

I'm surprised how delicious the food was. It was really simple and lightly seasoned but it brought…read moreout the flavors of the meal. I personally added the spicy sauce and salt just because I need spice and salt but it was delicious on its own as well. The service was so nice. The girl that was serving me was so nice spoke Spanish too and was really accommodating with any questions or concerns I had. The mood of the place was really homey and it seemed more like a hole in the wall. I enjoyed the feel of the place a lot. I would gladly return if I was in Paris.

A four year old restaurant making it work in a working mans part of Paris. Opens at 6:30 but not…read morein the button like most things in France, at their leisure. The food was good and staff attentive. Prices are very fair for the amount of food you get. A fun blend of different cultures and food. It was the first time my wife and I had seen a lot of veggies served up. We were super excited. A lot of locals ate outside but we chose inside to be off the street. Wine selection was good. Would recommend for anyone staying a the holiday inn or Hampton inn. It's an easy walk during the daylight summer months.

A stone's throw from the Périphérique and a short walk from the Porte de Clichy metro station, this…read moreis the hot new Portuguese lunch spot in the 'burbs. Ok, not that new, but so hot, in fact, that you'll likely have to jockey for a table amongst crowds of L'Oréal employees who don't mind getting the scent of grilled meat in their perfectly coiffed hair. That's about all there is to order here: Meat, meat, meat. And some fish. All salted and grilled in huge portions that only a churrasca can deliver. If you're familiar with the Brazillian churrascaria, it won't be what you're expecting - they don't bring you skewers and skewers of meats at will. They do, however, present you with a large plate filled with nicely grilled chicken, beef, pork, or fish - or a "Mixte Grill" of several, all at a nice price. Each dish comes with three sides of your choice, though none really inspire "oohs" and "ahhs." But that's ok - if you've come to a Churrasqueira, you're here for the meat. No menu combination, but you won't leave here hungry if you skip the entrée.