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    Ginger Pig

    4.4 (58 reviews)
    ModerateMeat Shops
    Closed Closed

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    Sy L.

    I searched Borough market until I found Ginger Pig for it's been all over Instagram so of course I had to try it! There was 1 person ahead of me in line. I asked for the best seller and was informed it was the sausage roll. It was very filling and the pastry was flaky and it held the sausage together well ( it did not get soggy or fall apart).

    Sausage Roll
    Jason P.

    I visited the Ginger Pig Stall at Borough Market twice in a recent vacation. Once for a Scotch Egg and once for a Sausage Roll. Both are associated with traditional UK foods, and I thought Ginger Pig did a great job with each. The color and texture of the Sausage Roll pastry were right on. The sausage was delicious. I'm a novice with Scotch Eggs, but this checked all the boxes for me. Except that I would prefer it warm to the cold version served. But I understand cold is traditional. Ginger Pig is also a meat shop if you're looking for meat to cook at home. 4.5 Stars

    U Bake Chicken and Bacon pie - yum
    Monica S.

    Because of all the social media hype, I went to Borough Market on a Tuesday (don't go on Monday because it's CLOSED) to try the Sausage Roll at Ginger Pig. Additionally, I purchased a chicken and bacon meat pie that I needed to bake in an oven. The other pie choice was beef and kidney. As expected, there was a line a people waiting to order, but it moves by fast since the products are already hot and ready to go. Originally, I was going to get one sausage roll, but I ended up getting two. If I had only tried the sausage roll, I would have given the place a 3--it's good, but I don't understand the hype of sausage in a pastry. However, for dinner that evening, I baked the pie per the instructions on the wrapper and I have to say, it's the pie that is the star of the show. Inside the pie, there's a good amount of filling and it's smoky. Is it the bacon or the chicken? Maybe both. Whichever it may be, get the meat pie if you have an oven to bake it in.

    Ginger Pig at Borough Market
    Jacques I.

    Ginger Pig is a must at Borough Market. My friend from London and others told me that a sausage roll was just something you needed to try at least once when in the UK, and getting it from Ginger Pig is the best. Therefore, I waited in the long line for a sausage roll - and can honestly say, it was worth it. Although Ginger Pig has multiple locations, the one in Borough Market is popular. Ginger Pig is just a walk-up stand where the rolls are in the case and you order what kind and how many with the staff, which they give you in a paper bag. I only wanted to try the original sausage roll, which was the pork one, and it was incredible. Incredible! The pastry was buttery and perfectly wrapped around the humungous, freshly-ground pork meat that was juicy and tasty. My mistake was only getting one, since I didn't know how delicious it was, but I highly recommend that if you wait in line for a sausage roll from Ginger Pig, you better get a bunch! I wish I had. But I'm glad I was able to try a sausage roll for the first time at the best place in London for it.

    Rolls
    Tari O.

    Famous for a reason! The Ginger Pig located in Boroughs market is famous for their sausage rolls. I stopped by after church. I waited in line about 15 minutes. By the time I made it (13:00) they were sold out of chicken options. The pastry is delicious and there is a good amount of meat. As others have said it is a little on the oily side but still a good bite and well flavored.

    Ginger Pig sausage roll
    Michael S.

    So much of traditional Britain in a few perfect bites! The Ginger Pig sausage roll is about as close to tasting the long history of local pork stewardship of which the country is so proud. Wrapped in a short crusted shell, there's truly little better to represent all that's excellent in British culinary cuisine.

    Bailey S.

    Amazing sausage roll. Our favorite in London and in the market. Will definitely recommend getting here before 10 to make sure you avoid the line, but also worth the wait.

    Very generous size for £6.50 in London and for the great quality!
    Liz J.

    Stopped by and finally tried the viral sausage roll. The guys working were both really nice and there wasn't any line (unlike what I've seen online) but I did go right when they opened. They had 3 flavours including traditional and a blue cheese option. I got the traditional one and the sausage meat was really good. The pastry was delicious but a little soggy. I waited to eat it so it's probably better if you eat it right away. Definitely worth the hype but I personally prefer sausage rolls with caramelised onions for added flavour.

    Lawrence C.

    This was another place in Borough Market that many online had also suggested, and after seeing the line for this place it looked like many others also got the memo. While it did seem long at first, I only waited 10-15 minutes since it moved pretty quickly. I decided to get their original sausage roll and I am glad I waited around to try it. It comes pretty hot so you need to be careful eating it, but it is quite sizable so it's one that can definitely be shared (especially if you plan on checking out other booths in the market). The meat is really juicy and flavorful, while the outside has a nice flaky crust to it. It's a very rich roll, and I can tell that the meat they used was very high quality. Overall I think that it lives up to the hype and is definitely worth waiting in line for if you're in London.

    Jim C.

    Fantastic Traditional Sausage Roll with a flaky crust. Tons of flavor so no sauce is needed but try it with their small jar of mustard. It's easy to see why this place is so popular.

    Amy Y.

    Located in Borough Market this stall specializes in Sausage Rolls and Scotch Eggs but they are also a butcher selling fresh pork. We came on a Saturday and like most other popular stalls there is a lineup to order food and for the most part it moves fairly well. We waited about 15-20 minutes. The sausage roll comes ready to eat and is hot! The pastry was light and flakey with a very generous filling of sausage meat. The scotch egg is cold but is ready to eat. The egg was cooked well and there was a generous layer of sausage meat surrounding it. While this was cold I would recommend eating it the same day purchased. You can ask them to cut the items in half so that it is easier to eat.

    Lamb Merguez
    Zach O.

    Who would have guessed that meat in a roll would be so flavorful and delicious?! This is some of the best British food I had while in London. It was the definition of British food, but it actually had flavor in every bite. The spice kicked in and it was fantastic. My only advice is to let it cool down a bit before you take a bite, unless you want your mouth to melt off or burn your taste buds off. But definitely worth a visit.

    Sausage roll
    Melissa L.

    If you are running about Boroughs Market you MUST get a sausage roll from the Ginger Pig. Hands down the most unique and delicious bite for me from the day. In the states we don't have proper sausage rolls and for the last year after the social media influence around sausage rolls I've been dying to get one. The Ginger Pig lives up to the hype and makes an amazing roll. I learned that this sausage roll is made with more prime ingredients then the traditional fast food sausage roll that you can get from Greg's, etc. I was told the sausage pork makeup of this roll is much more quality mixings and that was definitely apparent when it comes to taste. The outer pastry was light and fluffy. The inside was a huge thick piece of sausage, I was shook. But man does it taste delicious! Super rich and flavorful, I couldn't eat one to myself so I'd recommend splitting it. It was such a great and rich bite, truly unique to where I come from. This place most certainly lived up to the hype and you definitely need to give it a try when in London.

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    9 days ago

    The sausage roll here is delicious, juicy and flavorful and I love the puff pastry shell as well. Very comforting meal on a cold day

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    Review Highlights - Ginger Pig

    Instead of grabbing a sausage roll from behind the glass, she handed me a resh one and it nice and hot!

    Mentioned in 29 reviews

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    Smithfield Butchers

    Smithfield Butchers

    5.0(4 reviews)
    1.0 miFarringdon
    £££

    A butcher right across the street from Smithfield Meat Market - which is the largest in the UK and…read moreone of the largest in Europe - not sure if I need to say much more? The butchers are very friendly, know their stuff and seem to like questions and recommendation requests. These chaps do trade/industry customers, but the store front is based on the busy walk up business by regular customers like you and me. You get a far shorter supply chain without the mass processing centres (and what can go along with that), and the meat sold here is handpicked by an expert butcher and cut in-store which delivers superior quality meat. They have a large selection of meats, and not all of it is on display, so ask if you don't see it. As you can imagine, cutting out several 'middle-men' also means all those saved margins are passed onto you. They also do sell small portions, if you want a skirt of beef, or two t-bone steaks, a single medium chicken, etc. But I've always bought in bulk (2-5kg), then divided it into single meal portions and then into the freezer, and suggest this for maximum savings and minimal trips to Smithfield Butchers. For example, large, good quality skinless, boneless chicken breasts here cost about the same as the basic brands of big name grocers which are small, pumped full of water and inferior quality. The 'steak meats' (e.g. rib eye, fillets, sirloin) are about half the price of big name grocers, and since you're buying a 1-4kg slab, you can cut your steak as thick as you want! Some of the best steaks I've had came from Smithfield Butchers, and the best Christmas Turkey ever! If you can make it to Smithfield Meat Market, this one is a no-brainer.

    A butcher right across the street from Smithfield Meat Market - which is the largest in the UK and…read moreone of the largest in Europe - not sure if I need to say much more? The butchers are very friendly, know their stuff and seem to like questions and recommendation requests. These chaps do trade/industry customers, but the store front is based on the busy walk up business by regular customers like you and me. You get a far shorter supply chain without the mass processing centres (and what can go along with that), and the meat sold here is handpicked by an expert butcher and cut in-store which delivers superior quality meat. They have a large selection of meats, and not all of it is on display, so ask if you don't see it. As you can imagine, cutting out several 'middle-men' also means all those saved margins are passed onto you. They also do sell small portions, if you want a skirt of beef, or two t-bone steaks, a single medium chicken, etc. But I've always bought in bulk (2-5kg), then divided it into single meal portions and then into the freezer, and suggest this for maximum savings and minimal trips to Smithfield Butchers. For example, large, good quality skinless, boneless chicken breasts here cost about the same as the basic brands of big name grocers which are small, pumped full of water and inferior quality. The 'steak meats' (e.g. rib eye, fillets, sirloin) are about half the price of big name grocers, and since you're buying a 1-4kg slab, you can cut your steak as thick as you want! Some of the best steaks I've had came from Smithfield Butchers, and the best Christmas Turkey ever! If you can make it to Smithfield Meat Market, this one is a no-brainer.

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    Smithfield Butchers
    Smithfield Butchers
    Smithfield Butchers

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    Butcher At Leadenhall

    Butcher At Leadenhall

    3.5(4 reviews)
    0.6 miAldgate
    ££

    Here in the UK People usually do not go out for lunch like we do in Germany :)…read moreSo I just followed the colleagues again to see what they would recommend. Leadenhall market is pretty big and you should be able to find something to eat what you like because of the variety of shops in here. I took a steak sandwich which was really delicious, hot and spicy, just as I like it. You can eat here but seats are limited or take away what the majority seems to be doing here anyway :)

    I have a great butcher close to my house but I find that I prefer the folks at the Butcher at…read moreLeadenhall for their knowledge, friendliness and delicious cuts. Every time I'm there they have a big smile for me and offer a helpful suggestion. Whenever I'm there I usually walk away with at least 6 chicken legs (75p a leg that is filled with meat!) and some wild boar sausages. There is a sense of responsibility and completeness about knowing where your food has come from, that it is responsibly reared and that you are getting it from people that are extremely passionate about what they do. I usually call ahead and place my order but sometimes if I'm just strolling through I stop in and they are always helpful. I trust them so much that I got my turkey there last year for my annual "An American in London Thanksgiving" party. The turkey was moist, light and lovely. It also fed twice as many people as most turkeys of the same size from a grocery store could feed due to the incredible amount of meat. There is also a little bistro attached to the butcher where you can get some simple dishes prepared fresh from the butcher. I myself have never eaten there but Time Out gave it a pretty good review and I definately must put it on my list to try. Seriously, get the boar sausages, you can thank me later!

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    Ginger Pig - meats - Updated May 2026

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