If I got to eat this every day, I could almost be a vegetarian. Almost. The falafel hummus haloumi…read moresandwich satisfied me in ways balls, of the chickpea variety, have never done before. I got here at 2pm on a Monday and there was a small line waiting to order. When there is a line past normal lunch time on a random weekday, you know this place has the good stuff. Despite the rush, food came out quickly in ~10 minutes. It was a medley of flavors in every bite - the creaminess of hummus, the crunch of the falafel, the soft chewiness of the holoumi cheese. They pack in the pita with an array of other goodies - what my palette made out to be slightly fermented, deliciously tangy vegetables. The taste was on par or better than meat kebabs I've had in Frankfurt (which I also like). Great flavors. I will definitely be back!

Came here on a weekend afternoon about 15 minutes before opening (at 2PM!, so late). Got a falafel…read morehummus halloumi spicy sandwich, came out fresh and delicious. Sauce could've been more flavorful (or maybe just more of it), falafels were on-point. So flavorful in themselves, crunchy on the outside, really delicious. €6.50 for it wasn't too bad, didn't have to wait too long.

From the owner: Quereinsteiger mit Liebe zur frischeread more

Habibi Restaurant was within walking distance to my hotel in Frankfurt, and I'm partial to Lebanese…read morefood, so I decided to check it out and wasn't disappointed with this decision! Habibi is separated into two sections: a normal restaurant with table service (and slightly higher prices/different options) and a counter (imbiss) with a few indoor and outdoor tables. Given that the weather was nice and I mainly wanted the cold mezzo options, I opted to eat on the "counter" side and sit out. I had the Habibi vegetarischer Teller (9,00 €) with Kibbeh Mäklieh on the side (2,00 €). The tabboule and baba ghanouj were exceptional, and the other items on the Teller platter were great as well. The kibbe balls were good but not as good as kibbe I've had at other Lebanese restaurants. I don't know much about the Lebanese restaurant scene in Frankfurt, but Habibi seems like a great choice for people in or around Brückenviertel.

Traumhafte Orientalische Küche! Schnell, frish, vegan und…read morelecker ;) Preisleistung passt. Personal sehr freundlich und nett. Auch gerne zum mitnehmen. Gute lokation, schnell und einfach erreichbar von Südbahnhof. Empfehlungswert! -Feedback an das Lokal: warum keine Treuerkarte anbieten? :P

Great food! A friend and I wanted to try out a new place and…read morewe heard about Hummus Küch'. It's a cute little restaurant with inside and outside seating and the staff is really friendly. We tried a 'Hummus mit allem' where you can sample the main dishes they serve and it was delicious! :)

Me oh my! I enjoyed…read morea lovely dinner here one night with friends about a month ago when I was in Frankfurt for work. The food was amazing, the cocktails were mid, and the service was great. The smells, the spices. The photos speak for themselves.

My friend that lives in Germany (but is from the same city in the US I am from that has a large…read moremiddle eastern population-so fabulous food) highly recommended Du liban, which was walking distance to the JW Marriott. We ordered our favorites as well as a few recommendations from our server (who spoke English and was VERY helpful). EVERYthing was absolutely delicious. It was one of my favorite meals that we had while visiting Frankfort. Highly recommend!

Lamb Shawarma is just plain wicked. Brilliantly spiced.I'm addicted. West end of the Hauptwache…read moreStation.

Who know lebanees food and cosine will never dine at this restaurant, most of the food is far aways…read morefrom original taste and generosity of meal portion in lebanon. To be honest aside from the food, the fine professional service from Latifa was unforgettable. Over priced.

Good Lebanon food, the staff were very friendly and polite. Recommended for Arabic people and who…read morelikes arabic food.

I went for Halloumi and Tabule. Perfect Tabule. freshly made and prepared for us. It tasted like…read morebiting in a waterfall. Yes a waterfall! Tasted so fresh and clean and you feel refreshed an not filled. Ok, that is a general thing with Tabule, but you need to buy the good Petersilie to get this taste. My wife's platter (Teller) with hummus and beefloafes wer perfectly spiced. The sauce was a bit too spicy but that is fine. The feeling of an Imbiss/streetfood is gone quickly. It is one of the good cases where a new restaurant makes a difference. This was put as a must go place for our trips to Nordwestzentrum.

Ordered from the afternoon menu. For the opener, the soup of the day (e.g., a pumpkin coconut…read morecreamy soup on my visit) was really nice. Likewise, for the main, the fish of the day (e.g., a pan-fried cod fillet on my visit) was probably just as good as anything on the menu. The bread plate was like a starter since it included a buttery crème fraîche dip. Also, the suggested pairings enhanced each course so I highly suggest going that route if drinking wine. Note there is also a breakfast menu, a power lunch menu (which ends at 2PM), and a dinner menu, I believe. This is a great layover stop for higher end Mediterranean fare and Michelin-quality modern European fine dining. Prices are high however. If possible, get the 3-course business lunch for best value. FWIW, this fine dining spot was opened by two brothers who worked at multiple Michelin-starred restaurants, therefore, the quality shined through.

(Overall: B) - Overall, while the food was a bit out of range of pleasantness, I found their…read moreservice to be outstanding -- while I used the bathroom, the staff actually kept my plate of food warm for me, which is above and beyond and should be commended. Also interestingly to note, the decor is a bit profane in the dining room, so that is worth looking at. (Bluefin Tartare: B) - Their bluefin tartare is paired with avocado and ponzu, some classic flavors that work well. The presentation is also elegant. Unfortunately, the rice is a bit hard, which made this dish unpleasant but is otherwise tasty. (Pan Seared Duck: D) - While the duck was cooked nicely with a juicy pink center, I found the accompaniments to be unideal. The saurkraut is incredibly sour and overwhelms the dish, especially given the ratio of cabbage to duck. Furthermore, the dumplings simply tasted like a ball of flour, which was is unfavorable to consume. -- Food: -1 Presentation: +1 Price: E Atmosphere: E Service: +2 Menu: E Overall: +2 B Insta/Beli: @amei_eats