Was craving something other than Milanese food. What a pleasant surprise. We ordered the set…read moredinner and the amount of food is in sane.

Whew, this place was excellent! Service was very friendly and attentive, and the food tasted great…read more- really bursting with flavor - but it's too bad they don't give larger portions for those of us who are not small east Asian people.

I'll start by saying everything we ate was delicious and the chef(s) definitely know what they're…read moredoing. I highly recommend that you make a reservation and stick to your assigned time because we tried to come early since we made it into Milan earlier than planned and they did not have anything available for us because they were so busy, so stick to your reserved time. The staff was great and very helpful. They even recommended some dessert we didn't plan to order. The restaurant was very busy and packed that Wednesday night. We tried a lot of different items on the menu, mostly the different types of dumplings. Our favorite dumplings were the soup dumplings, which tasted excellent and I loved being able to inject them with the "soup" (black vinegar with soy sauce). The pork water dumplings were also a favorite due to the burst of flavor. We also had the Xiao mai dumpling (shrimp, pork) (1 pcs), Har Gow prawn dumpling (1 pcs), and Meat & cabbage dumpling (pork backchoy) (1 pcs). The Ta Hua style fried rice (meat & shrimps) was delicious. The rice was cooked perfect, the shrimp tasted so good and everything was prepared so well. Two of the assorted homemade desserts we had was the cheesecake and the tart. Definitely recommend.

Wonderful discovery of Asian fusion. Menu has several cultural delight. Loved the wonton soup and…read moredim sum and Singapore noodles

It's difficult to judge a Chinese buffet in Italy, because there are very little competitions and…read morefrankly, you're in Milan! But it's easy because I'm a former Chinese buffet expert so I can break it down to you: there are some good items here, many average ones, and some really horrific. Good ones to try: large shrimp, beef, or anything that is from the grill area. Their fried rice was above average (but don't fill up on that since you'll get full really quickly). Seafood salad (by the salad bar), pineapple (in season) and stir-fry shrimp were also good. Average: everything else, minus the horrific ones below. Horrific: sushi (not as fresh/cold as I'd like), any of the dim sum items, stir-fry section (not to be confused with the grilled section, which you don't choose sauce), teriyaki chicken (overcooked), spare ribs (overcooked) Having said that, $20 euro per person isn't that bad, considering the variety of things you can get. Pro tip: even if you put 6-7 large shrimp on your plate (from the grilling section), they will only bring you 3-4. So separate them into multiple plates with something random (example: if you want 7 shrimp, put 3 + slice of beef on 1 plate, and 4 + slice of chicken on another plate). Pro tip 2: gelato is $1 more

The three of us were staying at a hostel across the street called OStello Bello. We decided to eat…read morehere on our last night in Milan. The food was OK when we were eating it but the real problem started happening when we left. All three of us started experiencing some sort of food poisoning and stomachaches. For me it lasted for one day and then it was gone for the other two people it lasted for a little bit longer.

点心 鼠 Dim sum Rat thoughts: Wonderful, crazy fun 湖南 Hunan…read morestreet food place with hip interior and great atmosphere. Some Sichuan 四川 dish as well. Very spicy!, in the 湖南 Hunan way. A jem to find in Milano! Standouts: Lotus root in chili oil Fried eggplant/Aubergine Not so good: Nothing so far Service: Excellent. The big cans of beer they hand out are very amusing

I've been there with 4 friends. All satisfied. Last month we tried 2 times to book a seat on…read moreweekend, but both times the restaurant was already full. Last Saturday, Finally, we could manage to book a table. The restaurant inside is designed to look like an old style street of a chinese town, and you may feel to sit on a stool and eat typical food in the middle of a chinese food market. I had Hunan Tofu with rice and vegetarian and meat steam dumplings, and the taste was great, original chinese. My friends had dan dan noodles, very spicy but also very very good, and vegetarian soup noodles. As drink, 66cl Tsingtao beer (not expensive at all) and thailandese beer (which I forgot the name). In total we spent 16€ each, fair price.

We ordered a couple of the dim sum, vegetable and one shrimp. Quite good. We also ordered a small…read morewhite rice and Chinese broccoli (?). The rice and vegetable came about 20 minutes before our main dish, the steamed fish. So service was a bit slow, definitely worth the wait.

Let me start by saying... this is more like an adapted "Italian Chinese" restaurant. Yes, it's…read morelocated in Chinatown... probably created this hood by a non-poc to identify the Asians. So, we were craving Chinese food after a few nights of pasta, panini, more pasta... looked up Chinatown and walked around. It was a Sunday... and there was a street fair... lots of little stalls selling treats... I had fishballs, egg waffles... and we landed here at Jin Yong for dinner. We got a bunch of food: -oysters... I didn't have any... but friends had it.. it was questionable. Not sure why they ordered oysters in a Chinese restaurant lol -braised bamboo shoots - love this!!! -snails (teeny tiny... can't even really enjoy it)... please add stronger green long peppers and more sliced ginger. -sliced beef w/ chives... please sautéed the beef with fried garlic, and season w/ oyster & sweet soy then toss the chives for 5 seconds! Otherwise it will be like this watery mess you served us. -Ong-Choy - this one is ok, maybe add sliced chili and fermented bean curd -the noodle (think this was a Taiwanese dish) needs rehab... it was awful. No flavor whatsoever, sautéed the ground pork! Then toss with sauce! Please -clams... This was a confusing dish.. either make it as dry sautéed in black bean sauce or in broth... no semi-brothy. Not good flavors. -the fried rice... was so sad... the flavors were fighting each other... too oily. No "wok hay" whatsoever. It's a very sad dish. Overall... the food is about 2.5-3 stars, I feel like the chef lacked passion for the food. Or perhaps... that's what Italians want for Chinese cuisine. Just like Americans want their chicken broccoli... who knows. Being generous with 3 stars bc of the bamboo shoots. Ciao.

OK food but really small portions and really slow service. Very overpriced…read more I met up with eight of my friends here and they took forever to see you guys. They first asked if we have a reservation and I said no and they got very upset about it. Even though the restaurant was almost empty. It has good food but the food took way too long to be considered worth it. This place is nothing special, and Chiara Ferragni's blog belied the fact that it is OVERpriced and SLOW! Based on the Internet reviews, we thought this restaurant would be fabulous, trendy, and reasonably-priced. Wrong! Menu reads mouthwateringly good but then you are disappointed because the portions are the size of half of an appetizer in America! I would've enjoyed larger portions for a lower cost at a lesser known restaurant over this place- and the margaritas are NOT alcoholic enough. If I'm ordering a drink.. I want a drink. Lol. Wouldn't go back, but the food, despite being small and overpriced, tasted pretty good... If you're not worried about money or time, this one's for you... I got the vegetables in oyster sauce, shrimp dumpling soup, and chicken, and these 3 combined were still not as big as a regular APPETIZER portion in America... Crazy! Also got water and margarita... Totaled to €50- not worth it at ALL. Had a great night out with friends, but certainly not because of the restaurant...

Found the decor lovely and very classy! My fav bit as I was drawn to go in and eat. Food was good,…read morealthough don't expect huge starters! Staff friendly enough. Mains nice, not huge (perhaps I have a big appetite) Would come again mind.

Unfair review, based on a single item. Was looking forward to try their Sheng Jian Bao, a steamed +…read morepan fried dumpling similar to a Xiao long BAO but bigger and meatier, with a lot of broth inside. This one was a poor rendition of a SJB, too doughy, insufficient meat filling and very little broth. A good dumpling but not a delicious one.

Very good dim sum, with plenty of variety to choose from. We ordered 6 dim sum, 1 soup, and 1…read morenoodle. The menu was in Italian but it had pics, very helpful. Fast service for the food to arrive. We left stuffed and definitely would recommend this place.

The ever developing gastronomic scene in Milan is witnessing the opening of numerous regional…read moreChinese restaurants, offering dishes close to the original recipes from the various areas of this huge country. Xinya does not succeed in its scope. Both staff & owner are snobbish, the place is strangely full (this part of town is full of boring & presumptuous hipsters who don't know any better), despite the wonderful "Dim Sum" restaurant next door that certainly will not suffer from lack of clientele. If out of the kitchen came magnificent dishes, I could forgive attitude, but everything I ordered was dull, plain, "lifeless ". The menu is scanty, the flavors even more. Chow main was bland at best. and so were potstickers. The only good dish were the spicy string beans. Prices surreal, too high for quality/quantity.

I honestly don't remember the cocktails we had here. I do recall that they were good. Not sure if…read morethose alone were worth the money because with the conversion they easily reached $20 USD each. But they were tasty. I'm writing this review to talk about the small plate of treats they offered us while we sat at the bar: * Tomato w/ ricotta cheese: As expected, good quality ricotta. The tomato was nice and light. Overall, what you see is what you taste. * Zucchini w/ dab of tomato sauce on top: Very light and simple. Not much flavor from the sauce but I think the zucchini is meant to lead here. * Shrimp w/ avocado cream: Absolutely my favorite. Soft and sweet! * Bufula mozzarella: PERFECT temperature. Mozzarella shell is not restrictive at all.

Wonderful cocktail bar. Set up with an American attention to service and ambience (it is decorated…read moreas the internal of a luxury boat or yacht), it offers a menu of exceptionally well crafted cocktails. Served with a few munchies (no Milanese "aperitivo", you mind: this is a pre or post dinner place, or you can order from the full restaurant menu) and a glass of iced water (not American size and no refill was offered though). The prices are high even for Milan standards but 15 euros for a well crafted cocktail in a stylish location is well spent for me. Small and cozy, gentle music, not crowded. Will be back, oh yeah.