Stopped in for lunch and Miso's food was delicious. The decor is super nice and the employees were…read morewelcoming and friendly. Order came out fast. Clean, comfortable and delicious. Highly recommend.

Came here hungry for sushi and my craving was definitely satisfied. Great sushi but without any…read moreluxuries. Do recommend for a budget lunch.

Ett av Malmös absolut bästa sushi ställen, allt från miso soppan till lyx rullarna va absolut fröjd…read moreför smaksinnet! Här märks att kockarna lagar med kärlek. Super snäll personal som gjorde stämningen i den lilla restaurangen väldigt hemtrevlig. Sachi sushi vid värnhem kan högst rekommenderas.

I have no idea how their sushi compares to other places in Malmo. I thought it was merely okay. The…read moreservice was prompt, so there's that.

An unexpected little Japanese place with high ambition…read more The staff here was lovely, took care of our jackets at the door and the host came over to chat with us for a bit to make us feel welcome. We came for dinner on a Monday and concluded this might be a better place for drinks at the end of a week? The bar looked like the better place to hang with it sunk down seating and leafy drinks, than the glass 90s cafe-style tables. Two areas in the restaurant had kneeling style seating and yes- there is a samurai statue. The interior here is impossible to photograph with a cellphone - red carpet and mirrors top to bottom! Everywhere - Even the bathroom :) now this might sound like a bad idea but it does manage to make the space unique. So to the food. The prix fixe menus are steep: 500-1200 per head. Wine is at 350-500. And unfortunately, although filling, not very exciting. Somehow the food reminded me more of Chinese than Japanese? More fat that crisp flavor and texture: Edamame in butter, tempura shrimp drenched in mayo and so on. The salmon sushi got the highest and only praise of the total 12 dishes we tried. Oh, a last note- don't miss out on the all mirror bathroom and bathtub sized waterfall basin - you will leave wishing you had a better camera and flash on you phone!

A nice Place to eat japaneese Food . The inside is very…read morestylish, but not so big as they Show online. The Food is delicious and quality. But the amout of Food you get is very small. But the Food is Amazing! Don't Forget to use the bathroom! Its a Dream!! Like you where in a Place Full of Stars ;) very nice idea!!

Decided to just order from the menu rather than pick the set menu. Being from the bay area we…read moreusually eat Korean food and is one of my favorites. After ordering a bunch of items this is what our impressions were of these specific dishes: Oli gogi sauce is really good. Perfect fitting with the meat. The meat was not too special but the sauce made the difference. Song eo: not expecting fish in this dish from the description but not fishy in taste at all. Actually very delicious and the fish eggs and sauce with vegetables are the perfect pairing. Mandu: just ok. Something I've had before. More on salty side with sauce Gao bao: delicious and nice mixture. Reminds me of when you eat crispy duck at a Chinese restaurant except this is with pork belly. I like the addition of swedish pickle inside as well Yangnyeom tongdak:. I've had Korean fried chicken many times and I would say this is not something I would come back for. It was over gratuitously slathered over with the gochujang sauce which was really salty and spicy. I feel it would have been better on the side. Nice to be given the hand wipes to clean up. Beef Gangnam style: similar to what we usually get but the difference we noticed is the meat here is grilled then placed with sauce on top where we usually have the meat marinated in the sauce and then cooked. Pieces were deliciously cooked medium. Banchan: disappointed but truthfully because when we get them at home there are more varieties such as sweet potatoes or fish cakes. Was hoping to see some of those here. Ambience:. We came here in National Sweden day and it was raining intermittently that night but we still decided to sit outdoors under the awning and was able to enjoy being outdoors and the fresh feeling of rain with a heat lamp. The waitress was nice and attentive and the experience was definitely nice. Overall I give this place a 4 stars just because the yangnyeom tangdok was just way too salty and wished we were given the choice to use the sauce ourselves. My favorite dishes was the oli gogi and song eo and I can see if these were the only dishes I ate this place hands down would have been a 5 star.

There are certain benefits for having low expectations when going to a new place…read more You're saved from disappointment early on, and that you could be pleasantly surprised when the food turned out to be good. Mina K and I didn't have much expectation to begin with. We know the owner of this restaurant is a Swedish Master Chef winner, so she must know how to cook, but she's Swedish (despite her Asian roots) and that the restaurant declared itself as fusion Korean food and I'm not too trusting at the word "fusion" these days when it comes to food. We booked a table and got our seating at the Busan dining room (floor seating). Do book for western-style chair and table dining room if you're not used to sitting down on the floor for eating, you don't want to leave the restaurant with your legs feeling dead. We ordered Korean style beef tartar and gaobao (gua bao?) for appetizers and Rygbiff Gangnam style (that comes with banchan and rice - pretty good deal since the banchan set itself costs 125 kr without rice) that is for two people. I'm not an expert in Korean food, but Mina K is and she was pleasantly surprised on how the food tasted pretty authentic despite the fusion labelling. All I know was that the beef tartar tasted good and the gaobao? Much better than the baos I had in Copenhagen. The buns were small but the filling (marinated pork belly) was to die for! We didn't have to wait long until our main course arrived - the Gangnam style beef, with the banchan. The meat was cooked perfectly with pink colour on the inside and was very tasty. You eat it by wrapping it in lettuce and put the banchan ingredients on it, don't forget to top it with gochujang hot sauce and stuff the whole package in your mouth. We were definitely surprised on how great the food was. The service was pleasant as well. The waitress was attentive and friendly and chatted with us for awhile about the steel chopsticks used that could be quite a challenge for people who are not accustomed to using these kind of chopsticks. A downside is that this place could get little pricey here on the side of Øresund, but it's in Swedish kroner (ha!) and that the restaurant itself has nice decor so you could take your date, your friends or your colleagues here even for work dinner. I'm definitely going to come back and try out other stuff in the menu although a lot of them are with poultry (chicken, duck) that I don't eat, but do ask for vegetarian / vegan option, they offer tofu fillings for some of their items and this being a Swedish restaurant, they usually cater to the vegetarians.