We were invited to Duncombe Arms to celebrate a 30th Birthday. Our group included 11 adults and 3…read morechildren. What a wonderful afternoon! Upon entering our private dining room we were welcomed with wonderful waitstaff, the girls were great! Our dinner choices included Sunday roast dinners ( chicken or beef) a roasted cod dish. Five starters incl chicken parfait, squash veloute and a roasted beets and goats cheese salad. Sweets included chocolate delice and apple crumble. Cheese course to follow. This was a special menu made for us. James is the manager and made our event wonderful. Want to celebrate a special event? Can't go wrong!

Had a lovely night at this newly re-opened country pub. Very attentive staff and excellent service…read moreall round. The food was well presented and tasted A++. Highly recommended for a fab night out dining or just for a local pint.

Staff are nice and friendly, the food is very good as far as Sunday dinners go, but the only thing…read moreto let that down was the lack of meat, terribly skingey with it. Drinks are very pricey too. .Doesn't represent good vfm to be honest.

The worst experience in a restaurant starts with bad food and ends with servers and staff who…read moreclearly do not care about you or your experience and this disappointing pub hits all those buttons and more. Unlike virtually any pub I have ever experienced in the U.K. you have to wait to be seated (as if it is something special!) and immediately you are seated you are asked what you want to drink - slowed her down so that I could look at the menu. Here was a big warning sign and I should have walked out - the menu was a mass produced thing from Marstons (the brewery serving many pubs in the area) and the name of the pub itself never mentioned anywhere. Not heeding the warning I went to the bar to order our food - no we have to wait until served (very quiet afternoon). Go and sit like a good boy and wait. Give our order and in record time the generic tasteless food appears. I expected so much more from a steak and prestige ale pie than what I got. I expected something like any decent pub in England serves - an individual pie, maybe puff pastry and lovingly prepared but what I got was (drum roll) two sorry thin slices of a larger generic pie of sorts fresh out of something (the microwave would be my guess) totally tasteless gravy, tasteless fries and peas. I had to drown everything in pepper to even get it in my mouth and saw another poor customer doing the same. My wife's fish and chips was the worst she has ever had in England - her thought was that it was all cooked in older fat? She also was liberally adding pepper. No one ever came to ask if we were enjoying our meal and we weren't even asked a word when we paid to hurry up and get out of the place. Would I return - absolutely not!

Great food at brilliant value. Great service and there's a car park opposite. Family friendly and a…read moregood shelter from the rain. Well worth a visit!

brilliant meal 22 Feb Monday night at 630 so was nice and quiet nice ambience teal painted…read morefurniture staff werer very friendly menu looked great and then I spotted the haggis starter which I knew would be very filling black pudding and haggis starter sounded really good in the end I had mango and brie parcels which were lovely nice chunk of mango in the midde of the rich brie four was quite enough mmmm 7 oz filet with a haggis topping mmmmm and a 10oz filet with good onion rings it was such a good meal great menu when we move up here from Birmingham will defin be back wowzer

Nice menu of food and/or snacks, including locally produced ingredients. Well prepared, good…read morehome-made food - different to the usual pub fare, and tasted much better. Great service, nice location, and good eating inside or out. Recommend the "Sausage Sarnie".

I don't know who you last reviewer was but I can honestly say this is the BEST pub I have visited…read moreever. For quality local food at seriously cheap prices and served by the most friendly staff I have come across . Nothing was too much trouble for them , the chips are unbelievable fresh home made and never seen a freezer in their life - so unusual these day's . I would recommend the daily specials Pork belly was amazing and the Cod was huge with crisp batter and real mushy peas. My friend had mushroom stroganoff with a rich creamy sauce and fresh herbs ,made especially for her as a veggie special . They lit the log fire just for us , the atmosphere was fantastic with a gorgeous bottle of Fleurie our log fire and delicious home cooked food we were in heaven and so relaxed. The only thing they didn't have was a bed for us to stay over , however they booked us into a nearby hotel and we returned for lunch the next day which was just as wonderful . WELL DONE TO ALL AT THE HORNS !