Lots of great selections of pastry,pasta, pizza, breads, salads. Fast moving lines. Get in position…read moreto order.

The food was good, quick, and the atmosphere felt good. We kicked back and relaxed so we could go…read moreback for more. The Italian hot chocolate was superb. Get stop on our vacation.

Where to begin with this wonderful little find in a sprawling metropolis like Milan? The food, the…read moreservice, the pricing, the atmosphere? All made for an excellent lunch visit for a solo traveler, as it would for anyone. Pasta alla norma was full of flavor, tasting very authentic. The sweet lady serving me spoke next to no English, but sometimes no words are needed and my big smile and thumbs up were appreciation enough to her! Only €6 for that full plate of food (maybe expensive elsewhere but cheap for Milan!), and it had a very local feel. Guests entering were joking loudly with the man heating and preparing the food. My highest recommendation to this humble bar and cafeteria in Milano!

Flies, flies everywhere. They are everywhere in Switzerland anyway but when you have food exposed,…read moreyou might want to try to mitigate the bugs. The arrogant staff person I spoke to pretended to be nice but I saw right through his sarcasm. I chose a WRAPPED sandwich and it was fine. My dining partner had a sausage with fries. I helped him eat the fries and noticed they were double dipped. (Which I like personally but it's frowned upon). Our meal was priced insanely too. .70chf for mayo, 6.80 for Coke Zero. Oh and tap water was 3.50chf. Overall, we should have looked around rather than stopping at the first place off the trail. Skip this one unless you are desperate.

This huge cafeteria and bar is a welcome respite from a hard morning's ski runs and is conveniently…read morelocated in Riffelberg, a stop on the Banhoff cog rail to Gornergratt, as well as in the intersection of five ski pistes (trails) leading from Gifthittli's six-pack chair as well as several more runs from the Gornergratt itself. And to top it off, it's steps away from the base of Gifthittli and the ski school. Lastly, it is at the top of the magic carpet at the ski school... The cafeteria has limited outside seating to take the sun rays when possible. Entering the place, the cafeteria line starts to the left while the bar is to the right of the main entrance. A huge selection of German (Wiener Schnitzel and the like) Swiss (Raclette), Italian (pasta dishes) and American-style sandwiches are available. As well, a huge selection of hydrating and health drinks. The bar is pretty much fully stocked. There is ample seating.

When checking out reviews, a bunch of people said to check out this restaurant and they were…read morecorrect - food was good and flavorful and service was great. There are a lot of veggie and non veggie options and we got the chicken sandwich as Mediterranean salad. The meal comes with complimentary bread. The bread was really good and tasted fresh, the salad was plentiful with a variety of lettuce, tomatoes, walnuts and mozzarella, and the chicken sandwich was also plentiful and tasty. We also tried dessert - a pastry and chocolate both of which were great. Overall great food and excellent service

Food was great. And price was reasonable. Highly recommend. My kids approved it :) !!! and is so…read morehard to please my kids.

This is a Great place to grab lunch in a hurry or on the go. The place was packed with locals. Wide…read moreselection. By cafeteria the Italians I think me fast food - but not at all in the way Americans mean fast food. There is actually a Burger Queen in the train station - but why? Big assortment of hot pastas and related items as well as a big variety of sandwiches (you can get the hot or cold), drinks, coffees, and pastries. I had a prosciutto and mozzarella sandwich on a baguette with some nice greens & a bottle of fizz water aka with gas. 5 euros - that's it. Had my little travelers lunch on the train en route to Como Lago.

This is a good place and really cheap. Quality is also good and right near the station.read more

I arrived a bit early for lunch at 11:30am but the proprietor was very welcoming and extremely…read morepatient with my accented Italian. I managed to order my panini and water, get espresso and a pastry later for dessert, pay, and thank him for his hospitality without uttering a word of English. It's all about showing the respect that this wonderful culture of delicious excellence truly deserves! The cafeteria itself was beyond spotless, positively gleaming with cleanliness and pride. I had a simple pressed panini with speck and brie in fresh crusty bread. It was affordable (5eu) and delicious. Add a mineral water for another euro and then caffe and pistachio pasty for two more and I was all set for only 8 euros! They kindly let me eat and relax and settle up at the end. I was wondering what delicious speck was all about since I believe it means lard in German. However, I discovered it is another Italian masterpiece of meat preservation. Speck is cured and smoked meat from the Alto Adige region in northern Italy and near Austria. To make it, you bone a pork leg, cure it in salt, laurel, and juniper, and then periodically smoke it with pine or juniper wood for months! Yes, that's right. MONTHS! It's an amazing red color with marbled traces of fat. Sliced thin to maximize flavor, it's an incredibly delicate and delicious meat rarely found in the United States. Try it next time you have the chance!

This cafe has a cozy feel, and the reason it caught my eye was because they offered sweet waffles…read morewith nutella! The cappuccino was mediocre, but the waffle hit the spot! The cafe would have felt more cozy and traditional if they didn't have TVs playing music videos from VH1 in the background, haha!

I can't say enough about how amazing this restaurant is. We were greeted by a disgruntled teenager…read morewho was less than happy to see us, but did not let that deter us. I was assuming he did not want to be working on a Sunday afternoon, but we had just skied down the hill from the Switzerland side of the mountain so we weren't going anywhere. The location yes, is small, but plenty of room for a family and cafeteria style seating available for larger groups. The wine was right from the Valle d'aosto and was the suggestion of the owner who was also our waitress. We had an uneventful cheese and meat platter, then enjoyed some fresh home made ravioli and tagliatelle in fresh pesto sauce. It was probably the most delicious pasta dish I have ever had in my life and the wine complemented it perfectly! We capped it off with some handmade tiramisu and espresso, then were gifted "crema de limoncello" which was home made fresh daily at the restaurant. If you happen to be looking for authentic Italian food while in Cervinia on a quick little ski in, this is the spot to go. I was sad to leave and would go back here time and time again. They also do not speak very good English but no one cares about that when it comes to that deliciousness they serve up!

This is a nice small place on the main walking street in Cervinia. The owner is an Italian who…read moremakes very good fresh pasta, wood grilled vegetables, and different kinds of steaks. The place is small and cozy, nice old feel to it. They don't have pizza, however and when my daughter asked for raw vegetables instead of cooked the owner wouldn't do it which was what cost him a star for lack of great service. It is an Italian place with a french name that had an Irish stained glass flag inside (points for that). Not bad for apres-ski and hearty pasta fuel up for next day skiing. Not the best for date night or the family.