Found this from an online article about the best place for a granita in Palermo... and it is truly…read moreawesome. The place looks pretty lame and probably wouldn't be the kind of bar you'd go into. But it's real vintage, and the guy who runs it, Pino, is going to be so happy you came in. He says that article has brought him a ton of business. For the granita, you've got to ask for it - it's not displayed, but kept in a freezer near the door. Pino makes just a few seasonal flavours as well as classics each day, using only natural ingredients. A good sized granita costs less than 3€.

This was quite the happening place when our party arrived in the afternoon. Tables were filled and…read moreit took a moment for us to get seated. After being seated, we were never provided a menu of any sort and actually sat for several minutes before someone came by for our order, still with no menu. Regardless, we knew we were ordering granitas, brioche, and the arancini. Granitas - They verbally gave us a limited list of what flavors were available. We tried the almond, strawberry, pistachio, and limon. All flavors were delicious, not overly sweet, and very refreshing. A lighter more slush like version of gelato. Brioche - The brioche here is light and delicious, served warm, and is an amazing accompaniment to granitas. Definitely order one to balance out the granita if it gets too cold. Arancini - The ragu arancini is absolutely amazing. It was actually the better of the three items ordered in my opinion. I came for the desserts, but found myself fully enjoying this item more. The ragu is hearty and the flavors robust. A masticating delight of flavors. If you're not a smoker, definitely try to top for a seat indoors. Sitting outdoors will likely expose you to several patrons and even passersby or individuals sitting on nearby benches to cigarette smoke. Overall, the food and desserts here are amazing. I wish I had the stomach and time to try more of what they had to offer. Everything looked amazing and all seemed to be very reasonably priced.

Aperitivo was lovely. We stopped in for a spritz/beer and a light snack. The spritz came with…read moreaperitivo snacks. Then we ordered an arancino to enjoy since theirs are famous! The Hugo spritz was decent. Not the best but not bad. The snacks were yummy and the large beer came in a wine bottle. Perfect little place to sit and relax before walking through the park. Staff was friendly and the inside is clean. Next time I want to dry some of the desserts. Everything looked delicious

I don't care that (sometimes) I had to wait in a line. I don't care that it was too crowded. I…read moredon't care that the service wasn't the best (although relatively quick). This is a must-visit spot in Taormina. I believe Bam Bar is absolutely WORTH THE HYPE. Not because you feel as though you're in a filming location of "The White Lotus" (which you are), but because I whole-heartedly believe their granita is some of the best in Sicily. So creamy. So flavorful. I'm typically not a fan of whipped cream, but their "Crema" (basically whipped cream) on top was so soft and sweet that it'd be a crime to not have it added to your granita (for no additional charge). I went twice in one day, and both times I got a combination of Strawberry and Nutella with "Crema" on top (you must ask for this) and with a Brioche (to dip into the granita, of course). Add Bam Bar to your Sicilian itinerary.

Not gonna lie, for the lines this place has, it is pretty overrated. Got the go-to granita, mid…read more Wrote a separate review, but De Christina 30 feet away is much MUCH better and better value.

Oh. My. Dear. God. Not sure if I'm doing you a favor of telling you about this if you don't live in…read moreSicily, because you will be dreaming of it and suffering the torture of your inability to find anything to suffice for even a remote substitute. So, granita is best in eastern Sicily, but Palermitanos told me that this place is the closest to that style. (And I can confirm that no other granita I've tried in Palermo or rest of Italy have come even close). You could eat gelato here, but you can find great gelato throughout Palermo. The granita here is unreal and you won't find anything close, it's an art here, so I recommend that... I had the Mandorla (almond) and pistachio with whipped cream and brioche (I recommend always getting any form of ice cream with brioche when in Sicily!) and it is life changing. It is this HEAVENLY consistency in between ice and cream and it is simply something you must experience. There is a nice, cozy area to sit and enjoy it next door, so don't be turned off by lack of space in the shop itself. Not so easy to get here though...I once tried to bus from mondello, and none of the bus lines were working so I started the hour long walk...a car pulled over to ask me for directions and I helped him, he then came and found me 15 minutes later and drove me the rest of the way, ha, worth it and a half!

Another great recommendation provided by our hotel! We checked in mid afternoon and wanted a small…read morebite to eat and this is exactly what I was looking for. I got a salami panini and espresso shot, I just wish I was in the mood for something sweet because their pastries and cookies looked delicious.

Our favourite bakery/patisserie in Italy! It seems to be a small, family run business with…read morehomemade goods. The best canolli we've ever had. The caffe granita and almond granita are delicious. Their coffee is also very good. We also had their cornetta of French fries as a snack for lunch. Only 2 euros for a very large serving. We've also enjoyed their small pizza and their Nutella brioche. All great. They seem to be always open and always busy. Great service, great prices, great food.

When you think of Sicily there are a number of unique foods and beverages. Among the best is…read moregranita. And among the best creating/serving granitas is Porto Marina Snack Bar. It is a family run business with friendly service -- the perfect spot to stop on a hot day in July.

This refreshment stand is directly across the street from Cathedral di Palermo. And if you toured…read morethe cathedral during the warm season, a cold drink from this stand is a must. They had about four different granita flavors. I got the pomegranate -- made with real pom. They also had frozen coffee, sparking waters and fresh fruit.

Breakfast was a big yuck! The eggs were gross and pastries were not good. My croissant was not a…read morecroissant, it was an unflavored dense pastry.

We stumbled upon "Restaurante I Cucci" This place was fantastic. They had a good wine selection and…read morethe manager Alessandro was a fabulous host. This spot knows how to bring fun people in thanks to him. When seated you get a complimentary sparking wine and then the fun begins. The beats on the menu are fabulous and flavourful. The Caprese salad had fresh tomatoes and homemade mozzarella cheese that made you want more. We had two Manzo Steak and they made it the way I like it. The steak melted in my mouth. Then they brought out the big guns the Steak Florentina OMG it comes out sizzling on a hot skillet and this sucker can feed 2 to 3 people on its own. Then came out the Canolo and damn it was good. Then the tiramisu and I have eaten lots of tiramisu and this was not that crap lady fingers soaked in watery flavours. This was the real deal Holyfield and was made to perfection. The creamy and smooth flavors were as if it was sent from the gods. This has been the best one I have EVER had and it was so good I had to let them know. It was Tutto Bene!!! And absolutely divine. All of the staff was very friendly including the cat that roams around Mykaela who was introduced to us by another server who was very good but I did not remember her name. While taking photos I spoke with the owner George and he was an amazing humble man and was so happy we enjoyed our time here. I highly recommend this spot because of the service, the food, the drink, and also the live music that calls you like a siren luring you in. #icucci #palmero #italytravel #italy #tripadvisor #yelpelite #vacation

I enjoyed every minute of my stay at the Four Seasons San Dominica Palace. The hotel undergone…read moresome major renovation and reopened in 2021 after being part of the Four Seasons. The staff and the Italian hospitality delivers throughout our stay. The planning / correspondence with the concierge was great. I have all the meals and activities planned out about 2 weeks ahead of my stay. Recommend to also arrange your pick up from the airport (we regrettably did not - and the taxi ride was 180 Euro, more than a Four Seasons pick up in a Mercedes. We have the sea-view premium room with a terrace, which costs a fortune but the view is just the killer. The terrace is good size so it is very practical / functional to sit on the balcony, have a drink and soak in that panoramic view of the sea. We opt to venture out to a private tour organized by the hotel: horse back riding on Mount Edna, follow by a lunch and wine tasting at the winery in the area. The logistic was flawless, driver super professional, the view of Mount Edna on the horse back was fantastic, what a great combo of activities. Pool staff at the hotel is top notch, the call button on each table is the modern world way to receive the world class service of the Four Seasons. The current decor in the pool area are all Dolce & Gabbana Casa, very over the top! Even the Granita cart is Dolce & Gabbana, oh yes it is! We had lunch at the restaurant closer to the pool (Anciovi), serving seasonal Sicilian seafood dishes, fresh seafood pastas, seafood salads and fish. Book in advance for to sit next to the beautiful view. The hotel is timeless, the only complain (is any) is there is no adult only pool, so if you are allergic to screaming kids like myself.... But the timeless decor and world class service more than compensate for that.

When you think of luxury, hospitality, and world-class service, the Four Seasons Hotel naturally…read morecomes to mind. But for my family and me, the Four Seasons isn't just a beautiful hotel--it's the place that turned a ruined day into one of the most unforgettable experiences of our lives. What was supposed to be a special birthday celebration for my dad was nearly ruined by another hotel's complete lack of professionalism. Thankfully, the Four Seasons stepped in and completely turned the day around. From the moment we walked into the lobby, we were met with warmth, professionalism, and genuine hospitality. The staff welcomed us with smiles, and within minutes they had learned about the birthday situation and sprang into action to make things right. The attention to detail was astounding--everything from the way they expedited our check-in to the complimentary treats and personalized note they left in our room for my dad was handled with so much care. It was clear they genuinely wanted to give us the experience we were hoping for. Our room offered breathtaking views that felt like something out of a movie. Whether it was the sunrise over the city skyline or the way the lights sparkled at night, every glance out the window reminded us how special this stay was. The rooms themselves were spotless and luxuriously comfortable, with high-end finishes and thoughtful touches that made us feel pampered from the inside out. What truly stood out was how the staff went above and beyond. They arranged a last-minute dinner reservation at one of the hotel's incredible restaurants and even surprised my dad with a small birthday cake at the end of the meal. It wasn't just the food (which was incredible) or the ambiance (which was stunning), but the feeling that the team truly cared. That kind of service is rare--and unforgettable. Thanks to the Four Seasons, what could have been a huge disappointment turned into a magical celebration. They didn't just give us a room--they gave us a memory we'll cherish forever. I can't thank them enough for saving my dad's birthday and turning it into something even better than we had originally planned. Without a doubt, the Four Seasons Hotel is more than just a place to stay--it's an experience. One filled with beauty, kindness, and excellence in every detail. I would recommend it to anyone, especially if you're celebrating something important. Trust me--it's worth every moment.

Well this might just be the best little spot I've found for granita. The brioche was better than…read moreany I've ever had. So fresh and warm from the oven. We stopped in during a jog along the sea. We sat outside on a beautiful day at a small cafe table. Just perfect. The service was quick and friendly. But the quality of the food was top notch. I got half pistachio and half almond. The flavors were so fresh and intense. I'm craving more just thinking about it. The best I've had. I will be back!

Great spot to eat for a good price, ice creams are really good…read more No problems due to COVID.