Very nice ice cream shop. Great variety of fresh very tasty…read moreice cream. People are very nice and friendly. The prices are very decent as well.

Every year when I come to Sicily I look forward to a stop here. Its the best gelato on the island…read more Try the gelato con brioche its a Sicilian must have treat. Also if you go at midnight it will bw JAM PACKED but its worth going there late at night and here and see the sights and sounds. This place late night is amazing. Even for kids dont worry about safety here.

Had the best pistachio gelato here, there are a variety of pistachio flavors to choose from too…read more(very Sicilian)! I had the Grezzo Pistachio, very smooth with a robust pistachio flavor :)

Pair of Palermo reviews without photos - 2 of 2…read more It's only appropriate to write this review as part of a matched set. That's because this was the next stop after La Taverna di John. The pizza was more than fine, but I wasn't going to balk at "dessert" that I was being treated to and where the consensus was to go. This is definitely the place - Brioscia on Via Mariano Stabile, meaning this dude was, or is, "stable." Who can forget a street name like that? It sits under or near one of those blocky office buildings or condos that must have gone up during the building boom of the '60s or '70s, and where the sidewalk is covered by the colonnade of the building. (I'm sorry for having to get into all these specifics, but I can't seem to write up a review without giving a lot of extraneous contextual information.) Moving right along, I am almost sure that the Sicilian term brioscia is rooted in the French word brioche. Here, the thing to do is to have the gelato and/or sorbetto placed into a brioche bun that has been spread apart to accommodate the ensuing decadence! I was not expecting this presentation. I have had "brioscia(s)" in the morning for breakfast and they are really tasty on a stand-alone basis, given that they are sweet. And I've had gelato in a cup or a cone. This merging of gelato and a brioche bun is a cool idea. I shouldn't do this when I go for gelato or ice cream, but I usually mix it up with one chocolate based flavor and one citrus flavor. And that's what I did at Brioscia. Sometimes it works and sometimes it doesn't. I'm talking about how the mix comes off. That the individual flavors at Brioscia are excellent and tasty goes without saying! There is a little wafer that they place at the top. A napkin is placed below the brioche bun. (I think you should also ask for a spoon.) The treat is, or can be, drizzled with a topping. Note that Brioscia is popular. You won't have the counter to yourself! The young people working here are pleasant. I got a sample, or maybe two, before deciding on the flavors, but know what is reasonable and don't be obnoxious. This is a popular gelateria in Palermo, and for good reason.

All I can say is wow! Visited here on my trip to Palermo since I needed to try gelato in a brioche…read morebun as recommended by every food article about Sicily. This did not disappoint. I had Baci flavored gelato in a brioche bun drizzled with chocolate. It was delicious, divine, and sinful - the perfect combination for dessert. The gelato was creamy and light, not dense at all. The bun was fluffy and tasty. When the hot chocolate was drizzled on the gelato it immediately hardened and created a great texture. I'm so happy I was able to give this a try while in Palermo.

Beautiful location, right in the square by the church. Seems to be the most popular of the several…read morecafes in the square.

Beautiful deserts and pastries. I had the canollie and it was fantastico! You must have a taste.read more

Tasty gelato. Not the best, but pretty good for the tourist spot. Pistachio, coconut, coffee, and…read moreberry flavor tried. All pretty good. Super quiet here on Friday afternoon in October.

The gelato here was so good! And it wasn't expensive. We went in for seconds...they have a lot of…read moreflavors. The banana is divine and the blue puffo flavor is yummy!