Hands-down the best traditional Viennese cuisine! I came because it's a winery/wine garden, I…read morestayed because of the food. This is what is called, "Buschenschank" and the bundle of twigs over or on the door means that they are open to serve you wine, food, and laughter. We sat downstairs in a rustic and cozy room, with servers in traditional garb, and had a real chalet-meets-public house experience. The tables are long and the portions are large. Then menu contains several types of schnitzel, but my favorite is "Surschnitzel", which roughly translates to "old-schnitzel" and it has been brine-aged. I also enjoyed Cordon-Bleu vom Huhn (chicken cordon bleu). It was battered and fried to perfection! Add to that some of their amazing red wines (my favorites were Komoosition Fidelio Cuvée and Rebecca Cuvée) and you have an amazing, local experience.

Goodness gracious was this place great!…read more I had the pleasure of visiting this authentic Austrian Heuriger as part of a very large group - a physics conference was taking place in Vienna (where I happen to live, with a physicist), and thus we attended the dinner with the group. Our dining experience was undoubtedly different from that of most patrons, but I'm getting away from the point of this review.. At each table we had a bottle of sparkling water and a carafe of white wine, both of which seemed to be replaced pretty regularly as needed. The wine itself was pretty good, although I stuck mostly to spritzers to pace myself. We were also supplied with apple juice that I believe was made by the Heuriger, which was excellent - and this is coming from someone who normally does NOT like apple juice. Onto the food... I think because of our large group size, we had several long buffets of food with many offerings, which is a bit atypical of Heurigers (but none of us were complaining). Some of the foods offered were: cucumber salad; Austrian potato salad; very thinly-sliced and lightly-battered and fried: cheese, zucchini, and broccoli. And of course schnitzel, sausages and cheeses of different varieties, semmel rolls, spinach strudel, Käsespätzle, some other type of cheese + broccoli casserole, and other salads that escape me now. And there were definitely a few other fried foods. (I think "lightly-battered-and-fried" was the evening's culinary theme.) Desserts included moist (read: edible & un-Austrian/unauthentic) Sachertorte, apple strudel (without raisins!), Topfenstrudel (Topfen = similar to cream cheese), marble cake, and various other sweets that were spot-on. (I say "spot-on" because while Austria knows how to do pastries, it doesn't really know cakes (usually), unless you like really dry cake lacking in chocolate or flavor, in which case Austria totally succeeds at cake-making.) Suffice it to say that this place KNEW cake (at least on this night), and I liked pretty much every thing I ate and drank. Definitely visit Fuhrgassl-Huber if you get the chance, and sit outside. The view of the rolling hills and vineyard at sunset is breathtaking, and the vines and grapes growing along the trellises surrounding the outdoor seating are equally beautiful and charming.

Delicious food. Delicious beer. Thank you for being open on a Sunday for this business traveller!read more

Love this place. Huge patio and lots of capacity. Inside is nice and never too Smokey. Eaten…read morehere many times and even though menu is short, all dishes have been perfection. The construction noise is the only drawback, although only a few months left of that...hopefully?