Dedicated to my friend Phil a description of the breakfast here:…read more home baked bread in all varieties. Mueslis (fresh of course) Apple & Ginger Jam (home made) Parma ham you can cut yourself off the bone lovely teas All kinds of eggs made to order really fresh food (currently strawberrys) the cheeses are all unpasteurised a nice and airy wintergarden with piano music the music is not so loud as you won't hear the birds. The clientele ranges from the 23 year olds the the 70 year olds. Everyone seems to appreciate the architecture and the atmosphere. Actually the hotel is really not far from Lübeck Airport, which means you can easily reach it from London via Ryanair.

From the owner: Kaffee & hausgemachter Kuchen Dienstag - Sonntag 14.30 Uhr bis 17.30 Uhr…read more Das Seehotel am Neuklostersee ist ein ganz wunderbarer Ort für alle Jahreszeiten. Um das rote Backsteinhaus und die alte Reetdach-Scheune (die Kunstscheune) stellen sich ganz behutsam die neu erbaute "Badescheune" mit Pool und drei Saunen, das "Wohlfühlhaus" für Spa-Anwendungen und ein Bootshaus. Dazu stehen Strandkörbe am Ufer, und die Karte im Restaurant "Allesisstgut" folgt der Philosophie des Slow Food... perfekt, um sich ein Wochenende zu verstecken und die Zeit mit der Familie zu genießen!

Place is still under construction Furniture is old and musty. Someday it might be nice.read more

Imagine all your favorite restaurants you go to, thinking they're great, and then you go to a place…read morewhere they offer to take your coat. When that happens, you should know you're going to have an exceptional experience. That's what you will be greater with here. We passed on starters because we didn't think we could hold any so we went straight for a dinner course. I ordered this braised beef in a light gravy with potatoes and root vegetables and the husband had the chicken with something he had trouble describing with something other than "it was good". Insert caveman grunt here.... For dessert, we chose a cheese plate that had the richest and most delicious cheeses I've ever had. Simply amazing! The decor is first class and we were almost shocked to see real candles burning on the tables. If there was a negative or downside to report, the only think I can say is why ask me if I have a reservation when one one table out of 30 is occupied.