From the owner: Steaks, mediterran and seasonal dishesread more

Tiny salad bar, but really its not what you're there for. Menu confusing & multi-paged. Get a…read morenative to explain it. They distinguish between local & imported beef. Told them I was from Texas & wanted their "best steak". "Impress me." They brought the T-Bone from local cows. It was huge - like 20 ounces. Super thick, nice crust. And close to medium (which I'd asked for). My companion ordered rare, but also got medium. A little tough, far thicker than I'm used to, and very tasty. Sides don't come with all steaks so I had to order bratkartoffeln. Ambiance amazing. Recommended

From the owner: Frühstück, Steakhouseread more

From the owner: Die klassische französische Küche kombiniert mit modernsten Garmethoden wie z. B. Sous Vide- und…read moreNiedrigtemperaturgarung. Eingekauft wird frisch und regional. Jeden Teller richten wir liebevoll getreu unserem Küchencredo an: "Welch Vergnügen, einen guten Appetit zu haben, wenn man gewiss ist, ein vortreffliches Mahl zu bekommen." Jean Anthelme Brillat-Savarin frz. Schriftsteller und Gastrosoph