Love it here! Everyone is always so friendly and the service is wonderful! The BFAST is delicious…read moreand the restaurant always has great food and drinks!

Lunch on our first day of skiing. Great views and wonderful service. Our favorite mid mountain…read moredining outdoors. The haus sausage was the best out of our dining experiences in Austria. It was their last week for the restaurant. They couldn't have been more nice. Take a break from skiing or hiking and sit and relax and have a great meal.

Wow. Sun deck chairs on ski slope. Wine bar on the mountain side. Great for hot chocoholic and…read moreapple strudel. Nuts in the apple strudel. Yummy. There was good service. Staff were friendly and free WiFi. Toilet available for skiers.

The buffet was disappointing. The cuisine selection was minimal and every dish lacked flavor. The…read moremeats were dry and rubbery. My hopes were much higher for the €45 per person price. I recommend going into the main town instead and eating much better for half the cost.

Beautiful stay! The room was sparkling clean, spacious, and had a stunning mountain view. The staff…read morewas friendly and served an excellent breakfast complete with delicious Alpine cheese. The hotel is a 5 minute walk from the train station and close to several shops and cafes.

This hotel and rooms were very nice and clean here. My room had a normal bathroom, but my friend…read moregot the "glass wall" bathroom in his room. Interesting and kind of humorous, but not if you are sharing a room with someone! Unless you want your roomie to see you showering and sitting on the toilet, they'll have to leave the room. My room was on the first floor above the restaurant area and I heard every single person talking and slamming their room doors all night and morning. It was extremely loud and disrupting. The restaurant had very good food, but as usual I wasn't impressed with the typical European breakfast that lacked any hot foods. There is a small lot across from the hotel if you drove here.

We didn't stay here, but the food was so good, we ate two days in a row…read more The first night we turned up without a reservation, and unfortunately there was no room in the restaurant. No problem though, they lead us through to the bar and we able to sit at a high table there. The barman, Jannis, was a star, he got drinks orders, brought menus and even helped to describe certain items on the menu (which was in Austrian) and make suggestions. Not bad for someone who doesn't actually work in the restaurant and therefore may not have complete knowledge. The food was excellent, my pork medallions were beautifully cooked, lovely and tender and the Spaetzel, although not quite a fan, was some of the best I'd had. Similar findings were had by my group. We decided then that we'd book again for the next night and he was happy to sort us out. Jannis was surprisingly there to greet us the next day, and we were shown into the restaurant itself. On this occasion we decided to have starters, I had a wonderful beef broth with liver spaetzel, followed by beef stew with green beans and bacon - heavenly. We were wondering about dessert and were told of 2 specials, apple crumble and apple strudel - I opted for the strudel and a large slice of it was brought - obviously made on premises and with almost no currents in sight. I don't know when I will be skiing in Warth again, but I will be stopping in here when I do!