This is definitely the best meal we've had in the 8 days we've been traveling in Germany. My wife…read morehad the schweinelendchen (pork cutlet) with mushrooms and gravy, which was excellent. I had the gefullte rinderroulade (beef) with onion remoulade, which was wonderful with the homemade noodles and gravy. The apple strudel was also amazing, and well worth a few extra calories!

And the service was excellent and very friendly the menu offered a wide variety of dishes including…read moresome local specialties. I had the venison goulash and it was very tasty the meat was cooked well and was quite tender. They offer a children's menu for little ones with good options for all pallets. The prices were reasonable, service was quick and they accept cash or card which is a bonus in a more rural area. I would definitely recommend this guest house.

After seeing that many downtown Triberg restaurants were closed or not yet open for the season, we…read morefound Zum Ochsen via search. After a "drive into the clouds" we were so pleased. The restaurant was comfortable, warm, and inviting. The food menu was excellent, as was the beverage menu. We enjoyed steak tartar, filet, and sea bream over sweet potato gnocchi, with a unique cheesecake dessert. A gin and tonic with dried limes and a pairing with a crisp Chardonnay complemented our meal. The staff was friendly and accommodating. After a long trip that day, the meal at Zum Ochsen was welcomed.

We stayed at this cozy hotel and were very glad we chose to dine here. Fruhstuck and Abendessen…read morewere excellent. Can't wait to return to this fine restaurant.