From the owner: Wiedereröffnet im Mai 2016 bieten Ihnen die neuen Küchenchefs und Inhaber des Goldenen Krugs, Peter…read moreGrasmeier und Benjamin Staudigl, eine anspruchsvolle, saisonale sowie regionale Küche mit internationalen Spezialitäten. Im Gastzimmer und Stüberl bietet Ihnen der Goldene Krug für insgesamt 70 Personen Platz. Hier finden Sie die perfekte Örtlichkeit für Ihre Familienfeiern, gesellschaftlichen Ereignisse, Firmenveranstaltungen oder Geschäftsessen. Mit kulinarischen Grüßen, Ihr Peter Grasmeier und Benjamin Staudigl

What a lucky shot, this restaurant. I had some of the best salmon I had in my life. Very fresh,…read morewell prepared. My company mentioned how nice the pasta was two more times after we left this restaurant. I would normally maybe give 4 stars cause the place has wifi but they don't give guests the code, and it took a long time for the food to arrive even though the restaurant wasn't even half full. But the food.. I will go back here in the next couple of weeks. My advise is not to go for a pizza here (although I didn't they the pizza) cause I have the feeling a great chef is at work here.

We ordered 6meals (3 spaghettis 1 salad 2 pizzas) I understand that I would take a long time…read more(maybe 10-20 mins) but no it took OVER 1HR It was also disappointing: all the spaghettis were UNDERCOOKED AFTER 1HR. And after we sent them back we said it would probably be 2-3 mins but no it took almost 10 MINS TO RECOOK THE SPAGHETTI. It was also VERY bland and almost tasteless. then when someone ordered a salad all the leafs were all dirty and way too big and needed to be cut into smaller pieces There were fruit flies EVERYWHERE and everyone was very mean. The chef did nothing he just sat around and watched the other customers Then when we were goIng to pay the chef hit my head when giving the person next to me AND DIDNT SAY SORRY in conclusion it was absolutely horrible and we left in a hurry because someone got a fruit fly IN THEIR EYE Which is why it's 1 star, the other 1,6 stars are from the owners mom PLUS IT WAS VERY EXPENSIVE FOR A VERY BAD EXPERIENCE