No questions, this is my favorite restaurant in my home town. They cook creatively with traditional…read moreingredients, mostly local and always fresh. Intense flavor combinations and surprising taste. Haven't had a bad meal here. I specifically recommend their tasting menus, which comprise smaller portions and is inexpensive for the value received. Make sure you ask for a wine recommendation.

A hidden gem! If you…read moreend up in Linz and do not have a clue where to go to eat something wonderful do not miss this little gem just next to the old town square! Honestly, form outside did not seemed too much but because I send some of my clients over there to have dinner I thought that I should try it myself as well.... :D And boy, what a great place! I have many dining, many places, but this one we still talk about after few days! They have an open kitchen actually you can see what is going on there. The waiters were (there were a lady and a young boy there, can't remember their names.... sorry) super attentive. The chef gave a taste of a small mustard portion that he just created right there on the spot until we were waiting for the main course. And the main course....! Heavenly! Really! I am not easily impressed but this Norwegian fish that I ordered (I am not even a big fish eater...) was the highlight of my day! :) I will be back! That is for sure! Don't know when but will be back! :) If you are in Linz, do not miss this great place!

Dinner here was fine, but not the 4.5 star experience Yelp led us to believe. Yelpers so…read morerecommended this place that we tried to go our first night in town, and were advised that it might be a 30 minute wait -- but the staff *also* told the 7 parties ahead of us that it might be a 30 minute wait for them, too. So we went elsewhere. We went back the next night at an off-hour and while the food was fine, I would have been highly disappointed had we waited in line for 30 minutes, let alone 2 or more hours. This restaurant has a prime location and a strong online reputation. And perhaps our experience was impacted by the fact that we went at an off-hour. Still, there are much better options, with equal character, available across the city. Consider branching out -- and check my other Salzburg reviews for other alternatives.

If you're planning on having dinner in Salzburg and it's not at the Christmas market, I highly…read morerecommend eating here. We came in around 5pm for an early dinner before our train back to Munich and was able to grab a table for 4. We got incredibly lucky because the restaurant really filled up and by the time we left, there was a long line down the block. Of course we had to have their Original Wiener Schnitzel, which was so crispy on the outside and juicy on the inside. We also had a Salzburger Nockerl, which is a classic Austrian soufflé dessert that is considered a culinary symbol of Salzburg. You do have to order this about 20 minutes in advance, so we ordered it when we made our entree orders. This was really good and honestly, more than enough for our group of 4. I also highly recommend their house beer, which was one of the best beers I had during our 10 day trip.

Clearly a local spot. The service was impeccable and the food was really good. The interior was…read morecozy and it was packed. Everyone was having an incredible time and so did we. Definitely a must if you are looking for local cuisine.

I had a good, authentic Austrian dinner here with beef goulash, spinach ravioli, and their…read moresignature "Affensteak" (a pork chop with cheese and vegetables that has been on their menu since 1989). I liked the spinach ravioli the best, with lots of spinach and cheese stuffed into fresh pasta sheets. The beef goulash was served in a basic tomato sauce, but there were only few pieces of beef (1 star off). The pork chop was hearty with all that cheese piled on top. I liked how they offered several salad options too, as I was missing having a big salad after traveling in Germany and Austria. Lastly, my favorite item here was actually their "Cremeschnitte" (cream sandwiched between phyllo dough); the cream was absolutely divine. The portions were large already, but I wished I had ordered two of those cakes. It was that good!

Fantastic food in an iconically German setting. Great service. Ancient place, very cool. Everyone…read morewe saw/heard inside was German. One of the best Wiener schnitzel I've ever had. Excellent lager beer too. Price was very fair. Lunch for the 3 of us including the beers was @$100. Totally endorse!

This restaurant is a little hard to find, but it's worth the search. Passau is a lovely little…read morecity, and I can only imagine this is one of its nicest restaurants. It was not busy when we arrived just before noon, but it became packed. As a result, the service was slow, but the food was excellent. We had the Pork lo n with mushroom sauce and spaetzle with a lovely cheesey sauce. My it was good. I highly recommend.

If you want to have an authentic Austrian experience, this is a great place to enjoy a festive…read moreatmosphere with great Baumgartner beer and excellent food. The soup shown is seasonal and a must try in late fall. Another must try is their sauerbraten, which has 2 types of pork and the best bread dumplings I've ever had. Highly recommend Bums'n if you have the opportunity to visit the beautiful village of Schaerding on the River Inn, right across the German border.

the duck is very good. especial season can eat this kind of…read moreduck. the local people suggest this food

Intervening is an excellent "hole in the wall" eatery!…read more Food was fresh and flavorful. Portions are generous and kept me full. Would recommend the spinach dumplings and vegetarian tarte flambé. Service was very friendly and accommodating. We were brought a whole container of toys and coloring pencils for our toddlers. Would return!

Cozy spot near our hotel for quick late lunch. I got the tomato soup, which is thinner than the…read moreversion you usually get in the US but really good. Plus it was a good balance to the next dish I had which was a cheesy sausage. It came very hot and with some more cheese and mustard to dip. Super simple but just what I wanted for lunch. My husband got the goulash which was nice but I wasn't a huge fan. The meat was also bit mixed in terms of tender vs tough. Still cute spot for lunch and they were advertising home made mulled wine which we didn't have

Fantastic, authentically Austrian food in a modern-rustic ambiance with cozy furniture. Everything…read morewe had was superb, a perfect interpretation of simple yet great Austrian classics. This is one of the few great places to eat on lake Traunsee - apart from their "big brother", the Bootshaus restaurant in nearby hotel Das Traunsee, which belongs to the same owners.

It's an authentic meal place and very traditional. You would need google translate to order the…read morefood.

Haha.. We ended up at Krimpelstatter thinking it was Augustiner Braustubl. It's not; it's further…read moredown the street, and we ended up going there another day. Despite the mix-up, we had a great time here. Krimpelstatter has a very nice and spacious biergarten with good beer and good vibes all around. Service was attentive, you can just sit anywhere and they will come around to serve you. We had some beers and snacks here and just enjoyed watching the people around us.