Delicious Bussola or Burano Biscuits! I need to figure out how to order these online!read more

We stopped in here on a whim. Delicious pastries and great coffee we had "on the go." Friendly…read moreservice.

My family started our Italian trip in Venice. I'm typically a tea drinker but I decided that I…read morewould embrace the Italian passion for espresso. I would love to spend my life wandering around Italy having small bites throughout the day. (With some large meals mixed in) Pasticceria Da Bonifacio is just the right place for espresso with a small bite of something delicious to go with it! It's small, clean, and super popular with the local community. They spoke enough English for a pleasant transaction. The place was so good, I went back the next day as well. Espresso was perfect and both the sweet and savory treats were excellent! Highly recommend!

Eventhough it was end of day and not much was left....our little selection of "sweet testers" were…read moreall GREAT! Will definitely be back!

Friendly staff who remember you, as well as having an extensive variety of pastries makes it the…read moreplace to go to for morning coffee. Quite popular with the locals. We go there every mourning for coffee when in Venice. Highly recommended.

you know.. i really don't remember what we had here. but i do remember really enjoying it…read more. The shop was cute and very clean, everything looked delicious & beautiful.. wait does deserts/pastries, look beautiful? well... it all did. I say check it out!

The staff that help us was very helpful . Spoke English …read more Macaroons were yummy . So was the cream puff. I will be sure to stop by again before I leave Venice

Excellent cornetti, good cappuccini and pleasant space (it was so crowded we had to eat inside…read more Best cornetto we had in Venice--buttery and flaky. Maher is a chain but very good.

During my first months in Venezia, I've tried almost every pasticceria in the city, but I don't…read morethink any was as wonderful as Pasticceria Majer. True, every shop makes the same things, but the courtesy I was given for having an at-the-time broken Italian language barrier made a difference to why I enjoy Majer so much. You will find anything from cannoli (my fav!), sfogliatelle, chocolate croissants, fruit tarts, zeppole, pevarini, meringues, and much more. Depending on location, the prices do differ from touristy to residential areas. The cannoli is truly my fav: real italian ricotta e mascarpone con cioccolato e frutta candita. Every Saturday I purchased 3 cannoli, and I didn't regret a thing x

This was the best bakery I've been to! Everything was so fresh and delicious, and the service was…read moreamazing. Michela is the sweetest person ever and her bakery felt so traditional and welcoming. I would definitely recommend Panificio Barozzi for anyone looking for a yummy pastry or coffee. There is also a market in the back if you're looking to buy some fresh Italian groceries. I recommend!!

Delicious little bakery serving up everything from croissants, canolis, espresso and pizza. We…read morestopped in for breakfast and loved it. Don't miss out on the mini croissants with cheese inside!

ordered apple tart, fruit tart, about 3 bucks…read more i like old fashion apple tart, Rizzardini know how to make good pastry. this apple pie had my fav recipe, apple was soft but keeping light crunchy, light sweetness (compare to average american apple pie), buttery tart base. yummy! it was not crowd, so i asked the "server" (i think he is one of the owner ) , what does he like most? "the fruit tart". so i tried. the fruit tart has a good choice of variety, fresh, sour, n sweetness combination, custard was smooth, blend well, again, buttery tart base. it was so good , that i can n want to have one every day :p 6 star **

The best cappuccino we had on our trip. We got there right after opening 2 days in a row. Maybe go…read morea little later so that they have more pastries out. They speak very little English and lots of locals. Service was good.

We had some fantastic pastries here. In particuliar the one pictured here which I shamelessly stole…read morefrom another poster. Does anyone know what its called. It was chocholate, cream and rum and fabulous.

Stumbled upon this place while roaming around Venice. Grabbed a few small bites and had to run back…read morein and get more. If you're in the area, stop in and try a few things. The prices are good and the quality is high. It's a neighborhood place off the beaten path and worth venturing out to for a quality treat!

Located on the street for which it is named Pasticceria Bar Toletta is a standing-room-only Bakery…read moreknown best for embracing food allergies and intolerances, their Vegan Cornetti famous enough to sell out early while more traditional items such as the version with Butter and Pistachios are fluffy with a good crumb and plenty of filling. Open at 07h30 on weekdays and thirty minutes later Saturday as well as Sunday it is alongside Hausbrandt Espresso that diners are invited to enjoy Maritozzi lined in Cream or Sfogliatelle made as they are in Naples with shattering layers around Ricotta and Semolina kissed by Lemon.

This is the spot!! I've been searching for real Italian cheesecake since we got to Italy. I…read morethought I missed my chance when I didn't eat it in Florence. But alas, I found it here. Cheesecake and America is made with cream cheese, but here in Italy it's made with ricotta cheese, which is lighter and fluffier and just so delicious. They had it here and a bunch of other things that I just had to have. Two. Women at the counter will be on nice and so helpful and patient with my enthusiasm. I only wish this was my last stop so I could've bought gifts for everyone here.

The best bakery we went to in Venice. After an afternoon in the Jewish ghetto. Could not get enough…read moreof their pastries and managed to buy seemingly all of them. Their pistachio square! The jelly squares! The chocolate hamantaschen! Oh my gosh! This Kosher bakery outfit everybody and it's the first place I'd come back to. 5 stars!!!

(4/10/2014) Tiny Kosher bakery in the original Jewish ghetto in the Cannaregio section of Venice…read more Got 2 cookies to try, impade and bisse. Both slightly sweet, crusty exterior, chewy, dense, moist, interiors, like made with almond paste. Service was efficient, but brusque. New to us and worth a try for your Kosher needs.