Our last sushi was in New York City three weeks ago, but we realized this was La Plata, Argentina,…read morewhere fish dishes can be a novelty, thus, our expectations were modest. Sadly, Akari Sushi Bar's selection was seriously limited to only salmon, prawns, and squid. We ordered the salmon sushi were presented with fresh, well-prepared, and satisfying sushi. Also, wok vegetables we ordered were also very well done and complemented the meal nicely. Finding truly good sushi in La Plata was a real discovery.

From the owner: Sushi, Comida Japonesaread more

I absolutely recommend this place. My wife and I went and shared the dinner special combination…read morethat came with sushi, rice, salmon, Gelato, green tea and a number of other things. Everything was delicious, our waitress was very friendly and accommodating, and for everything we got the price wasn't too bad. Highly recommended!

From the owner: Sushi, Comida Japonesaread more

Really good sushi. Quaint family owned. Lots of shrimp and salmon options. The tuna was more of a…read moretuna salad and was surprisingly good with wasabi and soy sauce. Trying new things.

This place has been my primary neighborhood sushi spot for both dropping in and delivery since I…read morediscovered it when we first moved into the area, before we were even in this apartment. It's a cute little spot with a small sushi bar, seating for maybe eight people. Mostly it's takeout and delivery. I'm also fond of it because although the selection is somewhat limited, the quality is always excellent, and the pricing isn't near as steep as others (like the above). Here, five pieces each of nigiri salmon and sole, plus a ten-piece creative prawn, avocado, tamago (egg) roll, and it came in at a grand total of 410 pesos (the nigiri alone, think about it, ten piece in total with rice, versus the 10 pieces above of sashimi without, came in at about 60% of the price). My one disappointment in the place is that they used to offer a moriawase of both sushi and sashimi - a mixed selection, rather than having to order five pieces of each kind - but apparently it's too much work to slice one piece each of five different fish rather than all the same one....