We held my daughter's wedding reception there. Jayden, the events coordinator was so easy to work…read morewith. She and her staff were with us each step of the way. Kaley, the bartender worked well with all our guests, including the kids and non-alcohol drinkers. They loved her mocktails! Definitely recommend this venue!

Where do I even begin?…read more We had our wedding at Garden & Grain this weekend and it was absolutely flawless. I have to start with the most important parts of our day which were Cara & Jadyn, our event coordinators and Nick & Jesse, our bartenders. Cara and Jadyn were literal earth-movers and magic makers. These two helped us get everything decorated and torn down with absolute ease (and we had an awful lot of decor we brought in.) By the time we moved into the ceremony, Jadyn was everywhere ensuring we started when we were ready, the guests were ready for us to enter, and just made us feel so at ease. We heard from so many guests that they didn't even realize the chairs got moved from the garden into the grainhouse between because it was so fast and flawlessly executed. These folks were so stealthy bringing 75 chairs between different spaces. Bravo. Our caterer was just arriving as we were about the walk the aisle. We had no idea the chaos that was ensuing behind the scenes that Jadyn and the team worked out as quickly as possible and without our guests even recognizing there was a delay in the start time of the food service. Obviously catering is a huge part of the day, and it would have been so stressful had we realized they were 30+ minutes behind. The execution of our wedding could not have happened flat out without these two wonderful people. We are so grateful for you both, Cara and Jadyn. You deserve all the praise in the world and are absolutely amazing event coordinators. Oh, and Jadyn, thanks for never letting us have a drink less than half full - your impeccable attention to detail is what every event coordinator should strive for. Now, the other critical aspect to a wedding is bar service. Nick and Jesse had those drinks flowing non stop all night. There was never a guest waiting in line or without a drink from before the ceremony to last moments. Our guests were complimenting all night on how amazing the bar service was. We are a family with one side from New Orleans, we know how to party and going into it with 2 bartenders for 75 people who know how to have a good time was an anxiety for us, but there was not a single mishap in the bar service and we couldn't have asked for a better experience for our guests or us. Not to mention, every time I looked at Nick or Jesse, they were both smiling and so happy to be there with us - it meant a lot to feel like your vendors were a part of your wedding. The space lent itself so naturally to our ceremony and reception. It was beautiful, cozy, clean, and just 100% our vibe. Our guests also complimented all night on what a cool venue we had. If you're thinking about booking an event, particularly a wedding here, don't hesitate. There's not a dang thing I would change about Garden & Grain, Perfect Plain and the people they had assisting us and our guests throughout the event. Being able to look back and see how smoothly things ran is every Bride's dream, and without a doubt you will have the same experience that we did here. Thank you G & G/Perfect Plain/Perennial Hospitality for the amazing experience on our wedding date. You have no idea what this meant to us. It means even more to feel that you guys actually enjoyed being there with us. Pat yourselves on the back and know that you are shining examples of what a wedding venue is supposed to operate like. Cheers to you guys, thank you once again for everything!

Server was Chuck and he gave us excellent service throughout the meal…read more We enjoyed it so much in fact we are trying George's next. Although this is definitely a preferable location given its adjacency to downtown Pensacola. The drinks were outstanding. Everyone raved about the scallops. I will definitely be re-ordering the crab avocado salad. It was off the charts. The mushrooms and brussels sprouts were amazing. and the Australian ribeye was delicious. My husband felt it was the best steak he's had. I had some fatty pieces so i wasn't as enthused but the good pieces I had were absolutely delicious melt in your mouth. Obviously, we had a dessert for my birthday and that was a sweet treat! peanut butter chocolate dessert. Maybe a torte? I thoroughly enjoyed it and just overall had a great evening here. The booth was so comfortable and the restaurant is appointed to a degree you don't frequently find in this part of the country. It was very tastefully done. We'll for sure be back and look forward to trying the pearl side next time!

Alesha is a great server with a great personality, extremely knowledgeable and about the menu and…read morethe bar. There were 4 of us with me the food allergies and plus a plant based non meat/fish eater. Alesha took time to get all my allergies and helped keep the chef informed. Although I had spoken with Trevor the day before because of cautious review my order had to be changed due to my soy allergy. Nothing that came to the table that night was a disappointment. My dinner along with my dinner mates meal all enjoyed ever bit. The. Appetizer was oysters on a half shell with very taste sauces even the horse radish sauce was pleasant per report. The drinks were refreshing and excellent. The mixologist at the bar did a fantastic job Due to an error in our bar orders we were actually provided our first order on the house. An unexpected but much appreciated sign of impeccable service. The Citrus Ginger Salad was very good, it contains chick peas, Quinoa and a whole lot more. The grilled asparagus was crisp, just a hint of salt and no strings and not tough It was a very satisfying meal choice My dinner mates ordered calamari, grilled shrimp scallops and a few of the specials. Every dish was served with a flourish and with great flavor, Alesha continued to provide excellent service through our last bites of food. I'm looking forward to my next opportunity to visit again.

First time here, the espresso martinis were on point, and I was pleasantly surprised there was some…read morefood available w great happy hour options as well. Service was friendly and personable. The bartender and Alex were awesome. Overall beautiful bar. Definitely will be coming back.

Best Espresso Martini in town. Everett out did himself. He made a fantastic old fashioned as…read morewell. Service is great and love the atmosphere

I regret that we didn't stop here sooner! This place is spot on and can make some serious…read morecocktails! The service was superb and well informed! A classic setting for a cocktail bar! We enjoyed two or three each while learning more about the craft. Highly recommended! Stop in and enjoy yourself!

There's no aspect of a bourbon bar that Old Hickory doesn't nail. From the dark interior and the…read moreambiance to the bourbon selection everything is top notch. One time I when I was there they had the owners of Belle Meade in there doing a presentation. This is one of the places I always drop in when I'm in Pensacola. The downtown area in Pensacola in general is very underrated.

My friends and I stopped by here this past week for drinks after dinner. We ordered at the bar and…read moresat at one of the tables with umbrellas. The area is very cute and aesthetically pleasing, they have a cute red lip couch which is great to take pictures on! This bar is outdoor and has a burger food truck right in front of the bar. The drinks are a little pricier than some other bars downtown.

Headed to B Side on a Saturday afternoon in December. The weather was a perfect 77 degrees and…read morepartly cloudy. We arrived and noticed that there was a DJ. Thinking that he was going to be really loud we seated ourselves as far away from him as possible so we could talk to each other. To our surprise he kept the music volume to an acceptable level and they were really cool instrumental tunes. Nice touch! We came for lunch so we got our order together and as we did a server came over and got our drinks orders. I placed our food order at the window of Proper Burger, and soon after my return to the table our drinks arrived. The drinks are very good, creative and boozy. I tried the Tequila Old-fashioned and a margarita. Both were delicious! The food from Proper Burger was really good as well. We had a great couple of hours and left in a good mood, with full bellies. It's a great new option for downtown Pensacola. Give it a try!

Service - Nick was our waiter and he was willing to make us anything we wanted. Very professional…read moresince he spent the majority of his time restocking and cleaning the bar. According to him, he had been off for a week. Ambiance - very pleasant open air bar. Nick was making sure it was clean for the evening.. Food - our drink was a blackberry margarita. It was so sour it was disgusting. Either the blackberry syrup had gone bad or they did not place enough simple syrup in it to sweeten it up. The cup was not rimmed with sugar. - that might have helped. It was a very poor excuse for a drink! I was not impressed by this bar!!! I was impressed by the bartender.

So as the bar inside of the Gardens, this was a required stop. Very chill spot in a welcoming food…read morehall.

Fantastic cocktail bar, biergarten, and lounge restaurant as part of the historic Sacred Heart…read moreHospital building. With somewhat dim lighting and a speakeasy's ambiance, The Burrow offers a great spot for just a drink or a full meal. For starters, check out their cocktail menu. Sure, they can make you your favorite drink, like a Manhattan or a basic Cosmo, but their featured drinks are outstanding. The Giving Tree is a smashing blend of pear & vodka, with a mint garnish, and it is seriously drinkable. The Burrow even offers CBD-infused cocktails for those that really want to take the edge off. The fare is beyond the standard bar & grille, though they do serve a fantastic burger. For appetizers, the Raclette Fries are a must-try with rich flavors that could captivate any palate, and bigger appetites can tackle the Pork Shank, served bone-in and topped with cabbage for that authentic German approach. If you want something lighter, then the Little Wedges (the only time I actually enjoy iceberg lettuce) could be a meal to many, topped with the usual bleu cheese & bacon crumbles - so good! Pricing is right on par with the value and the drinks themselves are simply outstanding. The bartender even made a previous 'seasonal' offering for my father-in-law, so you know the service is top-shelf. The space inside isn't huge, but the decor and layout is pretty well optimized. Great spot for any season, and with the biergarten space, you have plenty of options.

Thought I would try this place to satisfy a craving for a good hamburger. Arrived at 3:30 for an…read moreearly dinner and easily found a spot at the bar. Great service and a great start with the Blushing Badger special drink. Good flavor and not overly sweet. Ordered the burger which was good (not the best I've had) and served on a brioche bun. My only criticism is that the bun was too thick and overpowered the burger. Ordered with sweet potato waffle fries, which were nothing special. While the food was decent, and the service and atmosphere very good, I think the food and drinks were overpriced. I don't mind paying for good food, but I think the burger was overpriced at $18 and the drink at $15. I may go back, but not real soon.

Had a great meal at 86 Forks. The vibe is fun, the food was on point, and we ended up chatting with…read morethe owner for a minute. She mentioned a new head chef is starting soon with experience in Chicago fine dining, and now I'm excited to come back and see what new dishes roll out. Will definitely be back.

I returned for the first time in 2 years, overall still good food, excellent service, with above…read moreaverage prices. You can make a meal with a something similar to a bowl of ramen, or get tapas. We opted for tapas, 2 per person is about enough for a normal meal portion. In order of my preference, we ordered the following: 1. Ribs. The ribs were out of this world, and I don't even like ribs. They had a ginger, soy/teriyaki flavor, lots of tender meat, so good I used the sauce with the fries. 2. Tuna tacos. They were present as large chunks of seared tuna with excellent toppings, and hard shells. I would have preferred soft tacos, but still excellent. 3. Bao chicken bao cow. Very good, 2 steamed buns with meat and veggies, similar to a mini banh mi. 4. Ceviche. Good, but a very small portion, enough for 5-6 bites, not with the price per portion. 5. Duck fries. Good flavor, but no longer offered with poutine, which is what made it stand out in the first place. Not very original compared to other dishes. My wife also bought the kiss of the prom queen drink, which was extremely tart, which she loved and I hated ha. Mandy was our server, very friendly and genuine with perfect recommendations. We brought our baby too, no high chairs available, but we brought our own portable one.

Food - tasty, good price, large quantity Service -…read morefriendly, constantly checking Ambiance - not my style, but very nice. Definitely recommend

Always great , Staff made it exceptional this time and accommodated a dozen of us on the Patio Deck…read more... wanted for nothing , they took great care of our Birthday group

The restaurant itself is lovely, perfect for a drink or two. The staff were friendly and welcoming,…read morebut unfortunately, the food didn't quite live up to expectations.

We popped in around 3:30 on a Thursday. It was pretty quiet. The inside was so beautiful. I love…read morethe lighting and all the decorative details. Our server was very sweet and patient. She let us taste some things that we were curious about and was very attentive throughout our meal. We had the truffle fries, chargrilled oysters and picanha tacos. My favorite part of the meal was the oysters Rockefeller. They were hot and fresh. The drinks were also good. The food quality was worth the price. I'll definitely be back for more oysters.