A good restaurant, very good. Excellent charcuterie entree, superb pizzas, and excellent…read moredeserts. The house wine was good, and the coffee, and they speak English and French. It was also very reasonably priced.

This is no longer a restaurant but this is solely a fromagerie which means cheese shop. We went by…read moreto order cheese fondue. Not too long after we were able to pick it up and also use their fondue pot to be returned the day after. Very friendly staff.

A very good surprise ! From the outside you cannot imagine…read morethe great quality you can get and At a very affordable price.

From the owner: Un hôtel de luxe au pied des pistes avec un restaurant gastronomique "La table blanche" et un bar…read more Le chalet blanc est aussi équipé d'un sauna-hammam-jacuzzi.

Small mom and pops restaurant serving local mountain dishes…read more Very small menu but very fresh and savory food.

It's a shame so bad attitude. Even with kids.... We went…read morethere in three adults and one 6 years old child so we asked for three menus. This was enough to get the owner annoyed and to after half an hour literally dropped the dishes in our table with the worst manners. The food was really average and a very hard meat with no flavor at all. After the whole nightmare experience we had no interest for trying any dessert so I have no opinion on that. Also the restaurant smells like hell....shouldn't have even stayed there. Hope no one else falls in the same ....

What a shame. Lovely building, lovely owner, and most of the food was good, but, the deer stew…read moremy wife had was appealing! Chewey, tough, gristley meat, in an uninteresting sauce. And the tiramisu was bland, not hit of anything. The pizzas are good, the osso buco superb, and the house wine good.