So at first I thought that with less reviews and all being so high, this guy definitely got his…read morefamily to rate him. But honestly after having the food it was amazing !!! We had Chico steak house the previous night and thought that was amazing but this definitely kicked it out of the park. Dishes we ordered were lamb chops, beef kefta, and falafel... All were amazing

If I could give 10 stars I would. Believe the hype, this place is SOOO good! The meat was…read morespectacular, the restaurant decor was culturally focused and beautiful! And the service was great. Seriously, try them!

The food is very tastey and delicious .price is resunable…read more The environment of restaurant is nice and healthy

Ordered delivery arrived 40 minutes after estimated arrival. Tried calling inquire. Food arrived…read moreboth packages were soggy as well as the food inside. Fries normally packed in styrofoam are not crispy. But since these spent more time inside there was no crispiness left.

This has always been my go-to place for takeaway food. The falafel is made to order so it's always…read morefresh. Not to shabby for under 5 euros. I have always experienced friendly customer service here. If you decide to dine in, they offer you turkish tea at the end of your meal! The doner is good and flavorful too, but it's a little too salty for my liking. I definitely prefer the falafel! The lahmacun is decent too, but for some odd reason-- they add red cabbage to the lahmacun. I would recommend getting the lahmacun without the cabbage. It tastes way better!

Very good restaurant. I came here 3 times. I liked the tasty…read morefood and great friendly service very much. The Doner Kebap is very good. I recommend it.

Excellent place. Came here twice already. First time for Lahmacun with Turkish Cheese - Very good…read more Second time for Durum Doner Kebap. Just excellent. The Doner is by far the best one I have eaten so far in Frankfurt. Tasty meat, good veggies and a fantastic, homemade hot, red chili paste (some kind of Turkish Sambal Olek). Also, the interior is much nicer and calmer than your average Kebap joint. And the personnel is friendly, too. Highly recommended.

This place is delicious. We haven't been to Germany in 3 years and we're looking forward to eating…read morea good Döner. This place did not disappoint. I got the Döner sandwich with all the vegetables and both sauces and made it spicy. It was incredible. My wife got the durum which she really enjoyed. Definitely visit here! The bread and sauces are homemade

Great Adana Kebabs and Doner Kebabs. All the food was great and delicious. So many Turkish…read morerestaurants around this is one of the best is Wiesbaden.

Zerda is very clean and inviting. Great wait staff and they have a really cool Ayran machine. The…read moreAyran was frothy and delicious. The Turkish pizza was tasty and made with high quality meat. The breakfast buffet was ok. The food was cold but flavorful. I think they should buy buffet hot plates to keep the food warm. Besides that I would definitely recommend.

I started coming here over 20 years ago when I would come to Mainz for work. Way back then they…read morewere located around the corner. So it was nice to stop by after not being here for several years. I ordered a dönner plate with French fries and salad. I thought the meat had great flavor. It was served with a lot of the garlic sauce. The sauce wasn't as good as I remembered it being, but still good. The French fries were nice and hot and had just the right amount of salt on them. We sat outside where there were several tables. You can also sit inside to eat. The server was friendly. I would definitely come back.

Pretty good Turkish. My complaint is I WANTED a pide. Really wanted a pide for lunch especially…read moresince their sign says, "Bistro Sofra II Kebap & Pide". I expected to see pide on the menu but ... none. When I asked the waitress told me the Turkish population in Mainz isn't sizeable so there's no market for pide. Okay, I understand that but if you don't serve pide, take that off your sign! Okay, despite my pide desire going unfulfilled, the doner teller I had, and the Adana kebab that my wife had, were very good. So ... I'll forgive them 'cause their food was really good! I'd go back here for kebab in the future.

Great little local restaurant. I had the kebab platter and it was a huge portion and I took it all…read moredown greedily as it was so tasty. Meat was tender and well seasoned, sauces were excellent. Very reasonably priced. Highly recommend

Right on Kelsterbach's rail station, one stop towards Wiesbaden on S8 or S9 from Frankfurt's…read moreairport. Eat-in or takeout. Really good fresh Döner with fresh-baked bun or Durum wrap. Reasonably priced, delicious, and very friendly people. It's not a Berlin-style fancy Döner, but it's not trying to be. Just a solid place. Will be back.

There is nothing better than having a friend play tour guide in a new, foreign city, as you're…read morebound to end up at spots you would not have found on your own. I learned while visiting Mannheim that the city has an enormous Turkish population, and therefore it has dozens of Turkish restaurants. Uzun Tasfirini is acclaimed as one of the best spots in the "Little Istanbul" neighborhood, specializing in pides. Pides (pronounced "pea-days") are the Turkish equivalent to pizza. This snack food is a large flatbread topped with ground lamb, tomatoes, and spices, which bakes in a wood-fired oven for less than 10 minutes. It is then cut into squares and served with peppers, parsley, and lemons. You assemble the peppers and parsley yourself, squeezing lemon over your pide before you fold it up and indulge in this pizza treat. It's a simple, delicious dish that you can't miss out on if you're in Mannheim or are feeling homesick for a slice of pizza.

If you find yourself in Mannheim, you can't do better than Uzun. This small place specializes in…read moreTurkish pides, all of which are freshly baked in a huge wood-fired oven. A fresh, filling meal including a drink will run you about 6 Euros, which is hard to beat. To start, order the mercimek corbasi soup, a lentil soup made fresh in house. It comes with fresh baked Turkish flat bread, lemon and spices. For the main course, there's a variety of pides to choose from, but my favorite is the spinach & feta -- freshly chopped bright green spinach mixed with creamy cheese, engulfed in homemade Turkish bread, with generous brushed butter on top, crisped to perfection. Heaven is a place on earth with you.

What a surprisingly hidden gem for the area…read more Expansive menu, great service / atmosphere & top quality eats. A real pleasant surprise.

Anatolian Turkish restaurant in Rüsselsheim. Good food, reasonable prices, attractive ambiance…read more First off this is no Döner-bude so don't expect to get one. Prices are c.a. 11-14 euros for mains and worth it. The restaurant is a bit off the beaten path in a residential district. The owners have been in business for many, many years, previously in Frankfurt Sachsenhausen. It is no easy trick to pull off an oriental flair in decor in any building that was previously a German restaurant. Tandure pulls it off nicely with many Anatolian antiques, rugs, etc. Nice atmosphere. Service was friendly... Tandure seems to be a family operation. The waiter comped us a lovely appetizer of Turkish spreads and flat bread from the tandoor. A good sign that they recognize new business i.e. they're paying attention. Otherwise we had a lamb stew, a lamb dish coooked in a Dutch oven, and I had lamb from the tandoor oven which had a nice smoky flavour as one would expect. All dishes were nicely turned out, Turkish red wine was surprisingly good. I would heartily recommend Tandure for anyone who wants to have authentic Turkish/Anatolian cuisine instead of the usual Döner/Lamacun that is so prevalent in Germany. Dinner for three including red wine was €56.