This was my local kebap place when I stayed in Istanbul. It's a nice under the radar local…read morerestaurant that's been here over 20 years. They have a full menu of kebap, pide and lahmacun all at very reasonable prices. My favorite dish was the doner with rice and I also really liked their Iskender kebap. They don't speak much English but were always very friendly.

This is a lovely restaurant in the Sultanhamet neighborhood. The food was delicious -- some of the…read morebest authentic Turkish food we had the entire time we were in Istanbul. I can highly recommend the Yaprak Sarma (stuffed grape leaves) as a starter. Follow that with the Lamb Stew or the perfectly cooked Sea Bass. The service was friendly, professional and discreet. Put this restaurant on your MUST DO list for your trip.

Local authentic feel. Well lit streets, Unpretentious, Very nice, polite, many locals dining. You…read moremust try The speciality salads, mediterranean had fresh walnuts, freshwater, and slices and all types of goodies . The baked clay pot dish looked amazing, and they have a dramatic way of cracking it open and serving it table side,. we were never left alone not even for a second, great attention and goodies like boy tea and a small courtesy dessert just made it even more memorable.

I LOVE this spot. The views, the food, the service, the music .. I love it!…read more This is where I was first introduced to adjika, a tasty pepper sauce that is served with their table bread, which is also delicious. I had to grab some at a local market. I highly recommend the chicken kabobs, juicy and well seasoned. Also enjoyed the margaritas, stiff and not overly sweet. Staff is pleasant and attentive. The views are unmatched in the evening. Make your reservation in advance to secure your sunset table. The inside is nice and classy but I simply adore the open air views from the roof. The birds really set off the skyline and you can see several of the mosques around. Not SUPER expensive but it is in the higher end price wise compared to their surrounding competition -- 100% worth it in my book. I will definitely go again on my next visit. Glad I could introduce it to a friend this go round. The only thing I disliked about this place is the "dining dome" as I called it. A portion of the roof now offers seating in a large plastic dome. The dome is scratched up and obstructs the view of the city but does protect diners from the wind. I was not a fan of this dome. I'm sure it's something someone saw on the internet and implemented .. I hope they get rid of it, it's super unnecessary. Otherwise -- LOVE!

Very interesting experience in İstanbul. Appetizers menu has a big variety. Good place to go with…read morelarge group of friends.

Worth the visit! Be sure to point out what you want downstairs before you are seated. I tried a…read morespoonful of maybe 10 different salads & appetizers. And the meat stuffed quince is a must have!

Great place to try authentic Turkish cuisine. They have a huge variety of dishes, and thanks to the…read morecafeteria-style presentation, we were able to point to different dishes and try all kinds of things that we normally wouldn't have tried since we didn't know what they were or what they looked like. We also bumped into a local woman outside who told us what her favorite items at the restaurant were. My favorite dish was definitely the meat topped with the pomegranate seeds and the oblong falafel-looking thing shown in the first picture. I wasn't a fan of the intestines. I also wasn't a fan of the Turkish pizza with lamb, though I felt the lamb all throughout my time in Istanbul was a bit too gamey for my taste. Overall, I think this is an excellent place to get a taste of what Turkish cuisine has to offer--we came here towards the end of our trip but I think coming here at the beginning would have been a better choice, so that we could know what kinds of dishes to seek out during the rest of our time at Turkey!

From the owner: Adana'dan gelen lezzet sırlarını İstanbul Ataşehir ve Kozyatağı Şubelerinde Devam Ettiren Adana…read moreKebap ve Et Çeşitlerinin Yanı Sıra Her Gün Farklı Taze Mezeleri ile 7 yıldır Adanalı Ümit Usta Değerli Misafirlerini Ağırlamaya Devam Ediyor

Experienced iskender on a food tour. We were treated to a couple dishes. The lamb was the best we…read morehad in Turkey, made so good by pouring a water butter on top of the plate. You can see and feel the care of long-time family ownership here.

Impeccable Kebabs. I didn't much care for any Turkish Kebabs I tried in America, but the ones at…read moreplaces like this have thoroughly changed my opinion on how good a Turkish kebab can be.

Walking around Istanbul and needing an authentic dinner place....i, of course, turned to yelp for…read morehelp! Found this place close by with ravishing reviews, so why not. Get there and easily seated. Small place but people were constantly going in and out and place was buzzing with tourist and locals alike. Menu properly labelled with prices so not a tourist trap. Sat down and ordered the lamb chops and the Adana kebabs (minced meat). Both dishes outstanding. The lamb chops were the best I've ever had. Grilled just right to perfection. Seasoned well with Turkish spices and meat was juicy. The kebabs were the same. Juicy and succulent and perfectly seasoned. Came with complimentary lavash and spicy hummus dip and some pickled veggies. Service quick and portion sizes just right. When in Istanbul, a must try for sure. Cheers! Happy eating!

I was going to try the turkey lamb chop. So I pick a restaurant close to grand plaza. It was close…read moreto the tram station. There are four chops in the set. The chop was pan fried to almost well. I am guessing they don't ask about the temperature. Overall the food is good. The meat here is a bit tougher than the United State. They are likely seasoned. The meal comes with grilled pepper, tomato and turkey blow bread.