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    Funk Master Rob's Rhythm Kitchen

    5.0 (2 reviews)

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    Domsky Glass - glass bowls we made at the studio. June 2026

    Domsky Glass

    5.0(18 reviews)
    9.0 mi

    We often attend workshops and glass blowing demonstrations at their studio on Highland. We have…read moremade plates, bowls, Christmas ornaments and glass hearts. Larry and Barbara are friendly and good instructors. The studio is beautiful and inviting. I highly recommend visiting!!!

    I am so glad that I discovered this business. I have always been interested in learning about how…read moreblown glass is fused and created. I reached out to this business and sadly learned that there are no places in town that teach this skill. This business does offer other classes working with fused glass so I decided to sign up for one. The cost for my class was only $40 which I thought was very reasonable. Although I am not in this part of town often, the studio was easy to find parking was plentiful in their lot. This business is broken into two areas. When you enter, you are in the gallery and there are various artists featured along with their pieces. Very impressive. In the back of the studio is where all the glass art is created. There are kilns, tools, workbenches etc. My friend and I signed up to create a colorful heart this past Saturday morning. We were warmly greeted by Don who checked us in and then we patiently waited for the class to begin. Barbara and Larry (owners) took us back into the working part of the studio and we all found our places around two tables. Since we were handling glass, we had to wear gloves for safety. The purpose of the class was to create a mosaic style heart/paperweight. There were two large trays at each table filled with colorful, fused glass. After trying various sizes of the glass, I was finally able to finish creating my design and considered my heart masterpiece completed. Larry was extremely informative and helpful throughout the class as was Barbara. I learned from Larry about their extensive involvement with our community. They had just recently held an event for the Candlelighters Childhood Cancer Foundation. I love a small business that gives back and it makes me want to support them even more. Both Barbara and Larry display a real passion for what they do and enjoy sharing it with others. Larry expressed to me how addicting creating this kind of art an be and I totally believe him. After our hearts were created, they would now be placed in the kiln for firing. Barbara advised all of us that as soon as our hearts were ready, we would be notified and able to pick them up. I have been looking for a creative outlet and I believe I will be back taking more classes and learning more about working with fused glass.

    Photos
    Domsky Glass - Check out our glass fusion classes! Domskyglass.com

    Check out our glass fusion classes! Domskyglass.com

    Domsky Glass - Glass hearts

    Glass hearts

    Domsky Glass - OPening show "The Album Series" by Don Michael Jr. August 12th from 6pm-9pm. DJ Onolicious brings Don's song track to life! Adults only

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    OPening show "The Album Series" by Don Michael Jr. August 12th from 6pm-9pm. DJ Onolicious brings Don's song track to life! Adults only

    Crystals Place Public Art Collection - 9-8-23 View from the upper level

    Crystals Place Public Art Collection

    4.3(6 reviews)
    7.2 miThe Strip

    This is near the center at Crystals. They have different size water vortexes that fill with water…read moreand change colors. It's interesting to watch.

    In Las Vegas, amongst the glitz, lights, night life, booze, gambling and shopping (don't get me…read morewrong, these are all pretty fantastic in this 2 mile block of Southern Nevada along the world famous Vegas Strip!), art can often be an after thought. A moment in which in your burry eyed, foggy state of boarding your return flight home, you might vaguely remember a giant thing with tumbling numbers or a giant tree house looking thing you thought was a restaurant. But make no mistake, those items (which are indeed public art) have been placed there for you to see, experience, be mesmerized by and enjoy....whether you actually knew it or not. Crystals and the City Center area that surrounds it, is a treasure trove of some of the city's greatest contemporary, cool art installations. From the cool Mihajima Marks U.S debuted piece that went in to Crystals last year, to the funky cool tree house that houses Maestros designed by David Rockwell or James Turrell's Akhob located inside Louis Vuitton (appointments required, so call well in advance)...great art is everywhere at Crystals! Look up City Center Art Collection before you visit, for if art is your thing, this is a fun scavenger hunt around City Center, in addition to Crystals (the shopping entity at City Center). Most of the pieces are large and can make you travel around the entire site to discover. The art at Crystals can rotate from time to time, so keep your eyes peeled for new stuff during each visit.

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    Crystals Place Public Art Collection
    Crystals Place Public Art Collection
    Crystals Place Public Art Collection

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    Spaghetty Western - Calabrese Style Calamari & Shrimp sooo tasty!!

    Spaghetty Western

    4.2(1.4k reviews)
    4.3 miSouthwest
    $$

    Another amazing meal at Spaghetty Western today. My family took me there for my birthday because we…read morelove it so much. For the five of us we started out with a few appetizers. The calamari and shrimp, fried mozzarella, and the fettunta. Everything came out quick which was great because we were starved. The calamari and shrimp was nice n fresh. Nicely coated with batter, served with their delicious marinara. The shrimp were big and there was plenty for all of us to share. The mozzarella sticks were nice n big with a great cheese pull, along with the marinara for dipping too. The fettunta definitely never misses. The char-grilled bread with cheese on top is wonderful to sop up all the sauces in our entrees. For entrees we had the margarita pizza, the chicken saltimbocca with angel hair, lobster ravioli with diavola sauce, chicken picatta with penne pasta, and the rigatoni al forno for myself. The rigatoni al forno was a new try out for me and it was a hit. Rigatoni pasta with Gouda cream sauce, peas, mushrooms, and prosciutto cotta, dusted with breadcrumbs and baked with bubbly mozzarella cheese. This was so good that everyone at the table had a try and went back for another bite. The chicken saltimbocca was wonderful. Thinly pounded chicken breast cutlets with prosciutto, mozzarella cheese, butter/sage, white wine sauce served with a side of angel hair with the same sauce. The chicken was fresh and tasty and the sage amount was just right, not too overpowering. The lobster ravioli was probably the only miss of the night, it was just decent. Not a whole lot of filling in the ravioli and you definitely could not taste any lobster. The sauce was a tad on the over garlicky side but, it had just the right amount of heat. This one could definitely be improved. More filling if the ravioli and maybe a few pieces of crab for the presentation on top. The chicken piccata is my girlfriend's go to when we eat here. The lemon butter caper sauce was perfectly balanced over the thin chicken cutlets. She always opts for the penne instead of the angel hair so she can enjoy more of that lemon butter sauce as it soaks into the holes of the pasta. My son always has to get the margarita pizza. They have outstanding dough, perfectly charred everytime. It has that perfect crisp but is nice and pillowy inside. The topping are always delicious and fresh. Because it was my birthday the very kind and attentive staff brought out a nice piece of the house tiramisu. The lady fingers were soaked just perfectly, the mascarpone & heavy cream with the coffee married very well. Served with some fresh sliced strawberries on top and HAPPY BIRTHDAY spelled out in chocolate syrup on the plate. They all joined in the singing of my birthday song and took group pictures of us as well. The dessert was on the house which made a nice birthday gift!

    I ordered for pick up. Chicken Parm and Spaghetti and Meatballs, just to support my local…read morerestaurants and curiosity of their food. I have to say the food was superb and quantity was better. I have avoided this place because of the nam Spaghetti Western...terrible name. I have not gone to restaurant for a sit down meal, but I would highly recommend it.

    Photos
    Spaghetty Western
    Spaghetty Western - 6/15/24

    6/15/24

    Spaghetty Western - 6/15/24

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    6/15/24

    Fountain of the Gods - Fountain of the Gods

    Fountain of the Gods

    4.5(11 reviews)
    7.8 miThe Strip

    It's been a few years since I last stopped by the Caesars Forum Shops. I had an event at Carmine's…read moreon a Wednesday evening and had a chance to look at the Fountain of the Gods. The Forum Shops is like a gigantic Roman fantasy world. But with the Fountain of the Gods, it certainly elevates the experience and brings it to an entirely new level! Looking at those massive statues, and the water flowing from them was amazing! It's as if there is marble everywhere you look, and then on top of it, this magnificent painted sky ceiling over head! This type of atmosphere is something that only exists here in Las Vegas! What I like most about this place is that you don't have to spend money to go there. Just walk around, take pictures, enjoy the area! I was surprised how much detail the statues had, especially if your interested in either Greek or Roman Mythology! I love the whole area around the statue as well! With all of the shopping, great dining options, it's such a fantastic experience! I thought the Fountain of the Gods was worth stopping for, even if it's just for a few minutes while walking through Caesars Palace. It's one of those iconic Vegas details in the Forum Shops. Great photo op area too!

    Fountain of the Gods is an enormous sculpture located in The Forum Shops at Caesars…read more The fountain is inspired by Roman mythology of abundance and vitality, featuring sculptures of Roman gods, mystical creatures, and a cascading fountain where water is symbolic of life and renewal. It's amazing to see the sculpture in person and is great for memorable photo ops!

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    Fountain of the Gods - 9-10-23

    9-10-23

    Fountain of the Gods - Busy on the weekends!!

    Busy on the weekends!!

    Fountain of the Gods - Fountain/sculpture

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    Fountain/sculpture

    Sgrizzi By Chef Marc - My Father's Meatballs - SO good!

    Sgrizzi By Chef Marc

    4.5(453 reviews)
    1.6 miSouthwest
    $$$

    I love this place, everything is so goooood, the people are amazing, I highly recommend it.read more

    Dined with the wife on a Saturday night. Overall we enjoyed our experience and would definitely…read morecome back to try other items. We started with the meatballs and the baby yams. I can't say enough about those yams - there were only three of them in the order and we could've polished off three times as many. They were that good and highly recommended. The meatballs were nicely made - on the dense side as they do contain some pork with the beef but quite tasty. The red sauce at this place is very good - I definitely was using the complimentary Italian bread to sop it up. For entrees we shared the chicken parmigiana and the wild boar ragu. Both were accompanied by a wonderful homemade noodle in that unctuous red sauce. The chicken was nicely pounded thin and coated in an excellent savory breading. The ragu was nice and meaty and seasoned perfectly. For sides we ordered the polenta and the Brussels sprouts. The polenta was expertly prepared - just the proper consistency like my nonna used to make. I spooned some red sauce on top from the meatballs to finish the deal. For dessert my wife wanted the chocolate mousse cake which isn't usually my favorite but this one was pretty good. Dinner came to $168 before tax and tip which we felt was an excellent deal considering the food quality. Service was solid and attentive.

    Photos
    Sgrizzi By Chef Marc - Seating

    Seating

    Sgrizzi By Chef Marc - Lobster tail ... definitely not the cream I would use

    Lobster tail ... definitely not the cream I would use

    Sgrizzi By Chef Marc - @endoedibles on Instagram 08/29/24
 
 Pistachio Cornetto

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    @endoedibles on Instagram 08/29/24 Pistachio Cornetto

    Funk Master Rob's Rhythm Kitchen - localflavor - Updated July 2026

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