I begin my pizza reviews with a caveat...I am a pizza snob. Full-fledged thanks to New York City,…read moreChicago and Europe. Now, when it comes to pizza, "best" is extremely subjective...kinda like our attraction to people of the opposite sex. Some people like thin crust, some won't eat anything but thick. Some people like traditional toppings, while others prefer crazy combos. Some people like heavy cheese, some like just a touch. Here's my idea of the perfect pizza...thin to medium crust with just a hint of salt, lots of homemade sauce made with fresh herbs, minimal cheese (preferably fresh mozzarella), and 1-3 toppings (not usually meat, but I can be won over by some good pancetta). Service here was super friendly...even to an American who has yet to speak much German. And, because I'm an American who has yet to speak much German, I appreciated the walk-up window. (This also meant I got my gelato much quicker!) The pizza was not my favorite kind...a square slice (gotta have a wedge), thick airy crust (I missed my crunch/chewy edge crust), good sauce (not the fresh tomato sauce that drives me wild), aged mozzarella (must have fresh!), and good salami (I'm in Germany...it'd better be). The price (around 2.50 Euros, if I remember correctly) was great. Bottom line...for me this is just a place to go for a quick convenient snack or meal. But, there's a place for that...especially when you are a gelato-holic.

Looking for a place off the tourist track and a place with great wine and food, this is the place…read moreto go in Celle. Following reviews here on yelp, we decided to try it out, and found a cosy little wine bar and restaurant in a small alley in the old town. We sat outside in the small courtyard in front of the restaurant, but as one of the few places in Celle, it would have been possible to sit inside too, in the cool wine cellar below the streets. We shared a starter of home made falafel, which was actually really good. First time my girlfriend tried falafel, and she liked it. For the main course my girlfriend had the grilled sword fish with grilled vegetables, and according to her the best vegetables she have had in a long time. I had the veel Wiener schnitzel with potatoes and a delicious mushroom sauce, a very tender schnitzel in just the right size portion. The wine here was probably the best experience of them all. We started with a glass of bubbles on this warm evening, and switched for the main course to the Mosel Riesling (2014), which was probably the best white wine we have had for a very long time - so smooth and delicious, perfect balance between dry and sweet, so fresh! We also tried a glass of rosé, which was also really good, although couldn't beat the Riesling :). Service too was really great. A young and a little shy waitress was so sweet and waited all the tables to perfection.

had avery nice meal at Pizzeria Noepoli. we were in a group…read moreof 20 people having a party, all went to plan. The pizza and salad was very nice, i would recommend this place if you like Italian food.